{"product_id":"神龜-武藏-宮城縣黑澤龜之尾-五年熟成-2020by","title":"神龜 武藏 宮城縣黑澤龜之尾 五年熟成 2020BY","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【神龜 武藏 宮城縣黑澤龜之尾 五年熟成 2020BY】\u003c\/strong\u003e  \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e神釀酒造以宮城縣黑澤產「龜之尾」100% 釀造此酒，先經一年槽內熟成，再瓶貯四年，合共五年時間，讓龜之尾原有的酸度與骨架在歲月中逐漸融合。酒體的旨味更趨圓整，收結帶著節奏明快而令人想再喝一口的餘韻\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e香氣沉穩，帶穀物、米麴、熟成米香與帶光澤感的色調印象。入口可感受到溫和黏度和圓潤質地；先是麴的甜味與飽滿米旨，繼而浮現龜之尾較纖細的酸度與輪廓。熟成使原有的角度收斂，令濃度、旨味與酸感更為協調\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e 先由常溫約 18–20°C 品飲\u003cbr\u003e再嘗試 45–55°C 燗酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e秋冬晚餐、居酒屋式配餐、喜歡熟成酒的清酒分享\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炭烤秋刀魚、鰻魚、燒鳥、鴨肉、滷肉、香菇、味噌燉煮、醬油燉牛肉、熟成芝士\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】神龜酒造\u003cbr\u003e【清酒等級】純米酒  \u003cbr\u003e【內容量】720ml  \u003cbr\u003e【原料米】宮城縣黑澤產 龜之尾 100％  \u003cbr\u003e【精米步合】55％  \u003cbr\u003e【酒精度】15.5度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Shinkame Musashi Kurosawa Kamenoo 5-Year Aged 2020BY】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMusashi Shinkame Kamenoo Junmai 2020BY is a five-year-aged junmai from Shinkame Shuzo in Saitama. Made entirely from Kamenoo rice grown by Kurozawa Farm in Miyagi and polished to 55%, it spends one year in tank followed by four years in bottle. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eAromas are calm and grain-led, with koji sweetness and mature rice notes. The palate is rounded and savoury rather than heavy: full umami is held in place by Kame-no-O’s fine acidity, while a subtle bitter edge gives the long finish definition.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e18–20°C · Warm gently to 45–55°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSlow dinners · Cooler evenings · For lovers of aged sake and warm sake\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eGrilled mackerel · Eel · Yakitori · Duck · Braised pork · Mushrooms · Root vegetables · Miso stews · Soy-braised beef · Aged cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Shinkame Shuzo\u003cbr\u003e【Category】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】100% Kurosawa-grown Kamenoo, Miyagi\u003cbr\u003e【Polishing ratio】55%\u003cbr\u003e【Alcohol】15.5%\u003c\/p\u003e","brand":"神龜","offers":[{"title":"720ml","offer_id":51150252245159,"sku":"Shinkame_Musashi_Kurosawa_Kame-no-O_5-Year_Aged_2020BY_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04193_edited.jpg?v=1788512854","url":"https:\/\/sippinhk.com\/products\/%e7%a5%9e%e9%be%9c-%e6%ad%a6%e8%97%8f-%e5%ae%ae%e5%9f%8e%e7%b8%a3%e9%bb%91%e6%be%a4%e9%be%9c%e4%b9%8b%e5%b0%be-%e4%ba%94%e5%b9%b4%e7%86%9f%e6%88%90-2020by","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}