{"product_id":"磯自慢-愛山-純米吟釀-52-愛山克制之美","title":"磯自慢 愛山 純米吟釀 52【愛山克制之美】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【磯自慢 愛山 純米吟釀52】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e特A東條愛山｜純淨自然派的細緻吟釀\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2026年全新登場的這款「磯自慢 愛山 純米吟釀52」，選用兵庫縣特A地區\u003cspan\u003e東條\u003c\/span\u003e產愛山100%釀造，並以52%精米步合細緻呈現這款名貴酒米的本質。酒造在製程上選擇適合愛山表現的酵母，配合約63小時製成的麴，再以南阿爾卑斯源泉名水、大井川伏流水的軟水仕込，讓愛山原有的柔軟質地與層次感，在乾淨而精準的架構中慢慢展開\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款酒的迷人之處，不在刻意張揚的高吟釀香，而在它那種純淨、自然、比例恰到好處的香味平衡。入口時能感受到細緻而清澈的酒體，風味不甜膩、不浮誇，沒有厚重感，反而更顯俐落。低胺基酸的設定，也令整體輪廓更乾淨，將愛山米本身的柔和旨味與天然香氣，收束得更細膩、更耐喝\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e對懂得欣賞清酒克制之美的人來說，這是一款很有磯自慢風格的作品。它不靠濃烈香氣取勝，而是以純度、平衡與精準，呈現愛山少見的自然派表情\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】磯自慢酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml (禮盒裝)  \/ 1.8L\u003cbr\u003e【使用米】兵庫縣特A地區\u003cspan\u003e東條\u003c\/span\u003e產愛山\u003cbr\u003e【精米步合】~52%\u003cbr\u003e【酒精度】~15–16%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Isojiman Aiyama Junmai Ginjo 52】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eSpecial A Tojo Aiyama | A Pure, Natural, Finely Crafted Ginjo\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eNewly released in 2026, this “Isojiman Aiyama Junmai Ginjo 52” is brewed with 100% Aiyama rice from Tojo, a Special A district in Hyogo, and polished to 52% to express the true character of this prized sake rice. In the brewing process, the brewery selects a yeast strain suited to Aiyama, prepares koji over approximately 63 hours, and uses soft brewing water drawn from the Oi River subterranean flow, fed by pristine Southern Alps source water. The result is a sake that gently unfolds the supple texture and layered depth of Aiyama within a clean and finely structured frame.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eWhat makes this bottle so compelling is not an intentionally showy ginjo aroma, but its pure, natural, and beautifully proportioned balance. On the palate, it feels delicate and crystal clear, with no sweetness that feels excessive or exaggerated, and no heaviness distracting from its flow. Its low amino acid profile further refines the structure, drawing the soft umami and natural fragrance of Aiyama into a more polished, subtle, and highly drinkable expression.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFor those who appreciate the restrained beauty of sake, this is a bottle that speaks clearly of the Isojiman style. Rather than relying on bold aromatics, it presents a rarer, more natural side of Aiyama through purity, balance, and precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Isojiman Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice Used】Aiyama, Tojo Special A District, Hyogo\u003cbr\u003e【Rice Polishing Ratio】~52%\u003cbr\u003e【Alcohol】~15–16%\u003c\/p\u003e","brand":"磯自慢","offers":[{"title":"1.8L","offer_id":48462574649511,"sku":"Isojiman_Aiyama_Junmaiginjo_52_720ml","price":1280.0,"currency_code":"HKD","in_stock":true},{"title":"720ml (禮盒裝)","offer_id":48515048833191,"sku":"Isojiman_Aiyama_Junmaiginjo_52_720ml","price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/52-7793411.jpg?v=1778107096","url":"https:\/\/sippinhk.com\/products\/%e7%a3%af%e8%87%aa%e6%85%a2-%e6%84%9b%e5%b1%b1-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-52-%e6%84%9b%e5%b1%b1%e5%85%8b%e5%88%b6%e4%b9%8b%e7%be%8e","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}