{"product_id":"百春-純米吟釀-acid-g-無濾過生-直汲","title":"百春 純米吟釀 Acid G 無濾過生 直汲","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【百春 純米吟釀 Acid G 無濾過生 直汲】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e百春純米吟釀 Acid G 無濾過生 直汲 是一枝把果香與氣泡感，再往酸度方向推高一點的作品：走的是哈密瓜果香 × 葡萄柚／檸檬酸度的爽快食中酒路線\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e以\u003cstrong\u003e哈密瓜、麝香葡萄、青蘋果\u003c\/strong\u003e等中度吟釀果香為主。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e但不爆烈的吟釀香，仍保持百春系列一貫的清爽感。前段\u003cstrong\u003e哈密瓜的甜感與果汁感\u003c\/strong\u003e，直汲\u003cstrong\u003e微碳酸讓口感更輕盈\u003c\/strong\u003e，中段\u003cstrong\u003e檸檬般的酸味\u003c\/strong\u003e與\u003cstrong\u003e輕澀感\u003c\/strong\u003e浮現，形成酸度主導的骨架，乾淨的尾段，不會黏口，整體屬\u003cstrong\u003e爽快型果香酸度酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約 8–12°C，可用白酒杯或中型葡萄酒杯，讓果香與酸度同時打開\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e濃厚醬汁或味噌的料理，炸物、炒物、義大利菜等油脂與鹹度較高的食物\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】小坂酒造場\u003cbr\u003e【酒款等級】純米吟釀酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】岐阜縣產「ひだほまれ」100%\u003cbr\u003e【精米步合】60％\u003cbr\u003e【酒精度】~13度\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Hyakushun Junmai Ginjo “Acid G” Muroka Nama Jikagumi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eHyakushun Junmai Ginjo “Acid G” Muroka Nama Jikagumi is a sake that takes Hyakushun’s signature fruitiness and gentle sparkle, then pushes the \u003cstrong\u003eacidity\u003c\/strong\u003e  to higher level. It follows a bright, food‑friendly line built on melon notes and grapefruit \/ lemon‑like freshness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe aroma is centred on medium‑intensity ginjo fruit: \u003cstrong\u003emelon, muscat and green apple\u003c\/strong\u003e, but never in an overpowering way, keeping the\u003cstrong\u003e clean, easy‑going character\u003c\/strong\u003e that defines the Hyakushun range. On the palate, \u003cstrong\u003esoft melon sweetness and a juicy texture\u003c\/strong\u003e lead first, with the Jikagumi making the mouthfeel \u003cstrong\u003elighter and more vivid.\u003c\/strong\u003e In the mid‑palate, \u003cstrong\u003elemony acidity and a light bitterness\u003c\/strong\u003e emerge, creating an acid‑driven backbone; the finish is clean and non‑sticky, so overall it drinks as a \u003cstrong\u003erefreshing, fruit‑forward, high‑acidity\u003c\/strong\u003e sake.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eEnjoy at around 8–12°C in a white‑wine or medium‑sized wine glass, to let both the fruit aromas and acidity open up together\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eWorks very well with dishes using rich sauces or miso, as well as fried foods, stir‑fries and Italian cuisine with higher fat and salt, where the acidity cuts through the richness and the fruit tones soften the edges\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Kosaka Sake Brewery (Gifu)\u003cbr\u003e【Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Hida Homare from Gifu Prefecture\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol】~13%\u003c\/p\u003e","brand":"百春","offers":[{"title":"720ml","offer_id":50917734154407,"sku":"Hyakushun_Junmai_Ginjo_“Acid_G”_Muroka_Nama_Chokkumi_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03404_edited.jpg?v=1785325764","url":"https:\/\/sippinhk.com\/products\/%e7%99%be%e6%98%a5-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-acid-g-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f-%e7%9b%b4%e6%b1%b2","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}