{"product_id":"甲子-純米吟釀-碧星-冰溫熟成-限定生酒","title":"甲子 純米吟釀 碧星 【冰溫熟成 · 限定生酒】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【甲子 純米吟釀 \u003cspan\u003e碧星\u003c\/span\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e千葉飯沼本家「甲子」的流通限定純米吟釀：柑橘與桃的柔甘、鮮果 juicy，再經冰溫熟成，充分表現出甲子招牌的微氣與多汁感\u003cbr\u003e\u003cbr\u003e香氣是柑橘與桃，柔和、明亮，不走濃香。入口多汁好飲；先有一層溫柔甘味，再被清爽酸度托住。中段果味展開，隱約氣感在舌尖輕輕跳動；冰溫之後更圓穩，仍留生酒的清新。收結乾淨，餘韻不黏\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約 6–10℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e開瓶分享、夏夜／星空感、想喝鮮甜 juicy 的時候\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e前菜、白身魚、柑橘沙拉、輕乳製品；亦可純飲\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【製造者】飯沼本家\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】麴：山田錦／掛：美山錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】麴米 50%\/ 掛米 58%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】14-15度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Kinoene Junmai Ginjo Aoi Hoshi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eA limited-release junmai ginjo from Iinuma Honke in Chiba, under the Kinoene label. \u003cstrong\u003eYamada Nishiki\u003c\/strong\u003e for koji, \u003cstrong\u003eMiyama Nishiki\u003c\/strong\u003e for kakemai, polished around \u003cstrong\u003e50% \/ 58%\u003c\/strong\u003e. Built as \u003cstrong\u003enama \/ nama genshu\u003c\/strong\u003e, then aged in \u003cstrong\u003eice-temperature storage\u003c\/strong\u003e. Gentle citrus and peach sweetness, fresh-fruit juiciness, and Kinoene’s signature lightly frizzy. \u003cbr\u003e\u003cbr\u003eNose of citrus and peach — soft, bright, not heavy. Juicy on entry; a mild sweetness first, then clean acidity holds the line. Mid-palate opens with fruit, ice-aging rounds the edges while keeping the freshness of Namazake. Finish is tidy, with little cling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eAbout 6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasions\u003cbr\u003e\u003c\/strong\u003eFor sharing · summer \/ starry-night mood · when you want fresh, juicy side\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eStarters · white fish · citrus salad · light dairy · or neat on its own\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Iinuma Honke\u003cbr\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】Koji rice: Yamada‑Nishiki \/ Kakemai: Miyama‑Nishiki (Akita)\u003cbr\u003e【Rice Polishing Ratio】Koji rice 50% \/ Kakemai 58%\u003cbr\u003e【Alcohol Level】14%-15%\u003c\/p\u003e","brand":"甲子","offers":[{"title":"720ml","offer_id":51150254702759,"sku":"Kinoene_Junmai_Ginjo_Aoi_Hoshi_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04350_edited.jpg?v=1788516164","url":"https:\/\/sippinhk.com\/products\/%e7%94%b2%e5%ad%90-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e7%a2%a7%e6%98%9f-%e5%86%b0%e6%ba%ab%e7%86%9f%e6%88%90-%e9%99%90%e5%ae%9a%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}