{"product_id":"田光-純米吟釀-雄町","title":"田光 純米吟釀 雄町","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【田光 純米吟釀 雄町】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e「田光」是早川酒造於 2009 年創立的特約店限定清酒品牌，名字靈感來自酒造附近的田光川；據說河水灌入農田後，稻田在日光下泛起亮澤，因此得名。品牌全量使用酒造好適米，並以槽搾方式細緻取酒，配合鈴鹿山脈釋迦岳的雪融伏流水釀造，呈現清澈柔和、米旨飽滿而具平衡感的風格，細緻表達米、水與土地個性\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e「純米吟釀 雄町」是田光品牌的代表作之一，選用\u003cstrong\u003e岡山縣產雄町\u003c\/strong\u003e，精米至 50%，酒精度為 15 度。此酒以不過分張揚的果實香、柔軟入口與雄町特有的飽滿旨味為特色；清新的感覺與溫和的濃醇感取得平衡，令酒體既具層次，也保持易飲與餐桌上的親和力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣可聯想到\u003cstrong\u003e白桃、洋梨、青蘋果與淡淡米麴氣息\u003c\/strong\u003e；入口\u003cstrong\u003e柔順圓潤\u003c\/strong\u003e，先帶出\u003cstrong\u003e細緻果甜與清新酸度\u003c\/strong\u003e，隨後雄町的\u003cstrong\u003e米旨與溫和甘味\u003c\/strong\u003e於中段緩緩展開。酒體有適度厚度而不顯沉重，酸度為尾韻帶來俐落收束，留下柔和、清爽而帶深度的餘味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議10–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e刺身與海鮮晚餐 · 果香清酒愛好者聚會 · 雄町酒米比較品飲 · 日式居酒屋風格分享 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚、油甘魚、吞拿魚等刺身或壽司、鹽燒雞肉、燒鳥、照燒魚、豚肉生薑燒、鴨胸、香煎菇菌及以醬油或味噌調味的日式料理\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】早川酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】岡山縣產雄町\u003cbr\u003e【精米步合】50%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tabika Omachi Junmai Ginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eTabika is a limited, specialty-retailer-only sake brand launched by Hayakawa Shuzo in 2009. Its name comes from the Tabika River that flows near the brewery — according to local lore, when the river's water floods into the surrounding rice paddies, the fields catch the sunlight and shimmer, which is how Tabika\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Omachi Junmai Ginjo” is one of Tabika’s defining expressions. Made with \u003cstrong\u003eOmachi rice from Okayama\u003c\/strong\u003e, polished to 50% and bottled at 15% ABV, it balances restrained fruit character with a soft, supple palate and Omachi’s naturally expansive umami. Freshness and gentle richness sit in harmony, creating a layered yet approachable sake for the table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhite peach, pear, green apple \u003c\/strong\u003eand a \u003cstrong\u003egentle note of rice koji.\u003c\/strong\u003e The palate is \u003cstrong\u003esmooth and rounded\u003c\/strong\u003e, opening with fine fruit sweetness and fresh acidity before \u003cstrong\u003eOmachi’s savoury depth and gentle sweetness \u003c\/strong\u003eunfold across the mid-palate. It has satisfying weight without heaviness, while acidity guides the finish into a clean, lifted close with a soft, lingering depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e10–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003e Sashimi and seafood dinners · Gatherings for fruit-forward sake lovers · Comparative Omachi tastings · Casual izakaya-style sharing \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs well with sea bream, yellowtail and tuna sashimi or sushi, salt-grilled chicken, yakitori, teriyaki fish, ginger pork, duck breast, sautéed mushrooms, and Japanese dishes prepared with soy sauce or miso\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Hayakawa Shuzo\u003cbr\u003e【Sake grade】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Omachi from Okayama\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"田光","offers":[{"title":"720ml","offer_id":51276479168679,"sku":"Tabika_Omachi_Junmai_Ginjo_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3186140.jpg?v=1791387325","url":"https:\/\/sippinhk.com\/products\/%e7%94%b0%e5%85%89-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e9%9b%84%e7%94%ba","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}