{"product_id":"片野櫻-流星-feat-わみず-火入","title":"片野櫻 流星 feat. わみず 火入","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【\u003cspan style=\"font-size: 0.875rem;\"\u003e片野櫻 流星 feat. わみず 火入\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自大阪府山野酒造片野櫻的限量作品，以流星為題。\u003cspan\u003e標籤由兵庫縣插畫家わみず親筆繪製，以交野市地標「觀音岩」為主視覺，筆觸柔軟而富有詩意，將片野櫻細膩溫柔的酒質，以視覺語言徐徐展現。\u003c\/span\u003e如果說生酒版本像是瞬間的心動，火入版本則像是回味中的靜謐夜景，讓畫面與味道一起慢慢沉澱下來\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e此款火入是同系列中更趨穩定圓熟的一面。釀成後經傳統加熱殺菌工序，帶有輕柔的果香與米的溫潤。入口旨味飽滿，酸度平衡，辛口收尾乾淨俐落，餘韻細緻悠長。相較生酒版本，酒體更為圓潤整合\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲（約10–15度），\u003cspan\u003e亦可在室溫下稍作回溫以釋放更多香氣\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e配清蒸海鮮、白身魚料理、輕醬燉煮料理，或作為佐餐清酒貫穿整頓飯局\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】山野酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫\u003cspan\u003e縣產山田錦100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】58% \u003cbr\u003e【酒精度】14度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"katanosakura-rysei-feat-wamiz-hi-ire\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Katanosakura Ryūsei feat. Wamizu Hi-ire\u003cspan style=\"font-size: 0.875rem;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003eThis \"Ryusei\" (Shooting Star) is a limited collaboration exclusive to Sake no Yamamoto. The label is an original illustration by Hyogo-based artist Wamizu, centred on Katano's iconic Kannon Rock — rendered in a soft, nostalgic style that mirrors the sake's own understated character.\u003cbr\u003e\u003cbr\u003eThe nose is restrained and graceful, with soft fruit notes and a gentle warmth from the rice. On the palate, expect generous umami, well-balanced acidity, and a clean, slightly dry finish. Since this sake undergoes pasteurization — a step that stabilises the liquid and rounds out its edges. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"serving-temperature\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest enjoyed slightly chilled at around 10–15°C.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can also let it warm gently towards room temperature to bring out more rice umami \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"food-pairing\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePairs well with steamed or lightly braised seafood, white fish sashimi, and delicately seasoned Japanese dishes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"specifications-provisional\"\u003e【Producer】Yamano Shuzo\u003cbr\u003e【Classification】 Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hyogo Prefecture Yamadanishiki 100%\u003cbr\u003e【Rice polishing ratio】58%\u003cbr\u003e【Alcohol】14%\u003cbr\u003e\u003c\/p\u003e","brand":"片野櫻","offers":[{"title":"720ml","offer_id":49912401756327,"sku":"Katanosakura_Ryūsei_feat._Wamizu_Hi-ire_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/feat-9622809.jpg?v=1783100896","url":"https:\/\/sippinhk.com\/products\/%e7%89%87%e9%87%8e%e6%ab%bb-%e6%b5%81%e6%98%9f-feat-%e3%82%8f%e3%81%bf%e3%81%9a-%e7%81%ab%e5%85%a5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}