{"product_id":"無想-dusk-10周年記念酒","title":"無想 DUSK","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【無想 DUSK】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e無想 DUSK\u003c\/strong\u003e 是大洋酒造為「無想」系列推出 10 週年而設計的限定純米原酒；它以新潟淡麗辛口為底，但不是傳統單薄、只講俐落的辛口，而是先有柔和米甜與旨味，再以有骨架的辛味收結，可理解為一款\u003cstrong\u003e新世代淡麗辛口作品\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e「DUSK」意為黃昏，標籤靈感來自酒造所在地新潟村上市瀨波海岸，太陽落下、白日與夜色交界的時刻。入口先是\u003cstrong\u003e米粒般柔軟的甜味與旨味\u003c\/strong\u003e，接著感受到\u003cstrong\u003e年輕柑橘\u003c\/strong\u003e、輕微苦味與\u003cstrong\u003e爽朗酸度\u003c\/strong\u003e，收結乾淨有力。比起傳統新潟淡麗辛口，它更有溫度、更有果實感，但仍保留辛口的風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C；約 8°C 時更顯清爽辛口\u003cbr\u003e升至約 12°C 則可感受更多米旨與柔和甜感\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e夏日露台晚餐、居酒屋聚餐、炭火燒烤、海鮮晚餐，或與朋友分享的輕鬆晚間清酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鹽燒雞肉、炭烤豬肉、燒鯖魚、烤魷魚、鹽燒帶子、炸雞、天婦羅、枝豆、醬油輕調味的海鮮料理\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】大洋酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】岩船產越淡麗 100％\u003cbr\u003e【精米步合】未公開\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Musou DUSK 10th Anniversary】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eCreated to mark the 10th anniversary of Musou, \u003cstrong\u003eDUSK\u003c\/strong\u003e is a limited junmai genshu from Taiyo Shuzo in Niigata. It begins with the light, clean character associated with Niigata’s \u003cem\u003etanrei karakuchi\u003c\/em\u003e style, but brings more texture and warmth than a conventional dry sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eNamed after the evening light over Senami Coast in Murakami, Niigata, DUSK captures the moment between day and night — warm in tone, crisp in outline.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eSoft rice sweetness and gentle umami\u003c\/strong\u003e open the palate. \u003cstrong\u003eYoung citrus, a light bitterness and bright acidity\u003c\/strong\u003e follow, bringing freshness and shape. The finish is clean, dry and firm. Compared with a classic Niigata light-dry sake, DUSK feels more rounded and fruit-led, while keeping the focused, refreshing character of karakuchi.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e8–12°C. Serve closer to 8°C for a sharper, more refreshing dry finish\u003cbr\u003eAllow it to rise towards 12°C for more rice umami and gentle sweetness\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eOccasions\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eSummer terrace dinners · izakaya gatherings · charcoal-grilled meals · seafood dinners · relaxed evenings shared with friends\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eFood pairing\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eSalt-grilled chicken · charcoal-grilled pork · grilled mackerel · grilled squid · salt-grilled scallops · karaage · tempura · edamame · lightly soy-seasoned seafood dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Taiyo Shuzo \u003cbr\u003e【Category】Junmai \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Iwafune‑grown Koshitanrei 100%\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"無想","offers":[{"title":"720ml","offer_id":50951554072743,"sku":"Musou_DUSK_10th_Anniversary_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04248_edited.jpg?v=1788514384","url":"https:\/\/sippinhk.com\/products\/%e7%84%a1%e6%83%b3-dusk-10%e5%91%a8%e5%b9%b4%e8%a8%98%e5%bf%b5%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}