{"product_id":"無想-守拙-辛口-純米吟釀-原酒","title":"無想 守拙 辛口 純米吟釀 原酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【無想 守拙 辛口 純米吟釀 原酒 】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e無想 守拙 辛口純米吟釀原酒 \u003c\/strong\u003e是新潟縣村上市大洋酒造「無想」系列的秋季限定酒。酒名「守拙」取自詩人陶淵明，意指\u003cstrong\u003e堅守自身選擇、樸實而專注地走自己的路\u003c\/strong\u003e；以新潟縣岩船產\u003cstrong\u003e越淡麗 100% 釀造\u003c\/strong\u003e，精米步合 55%，並以生詰原酒形式出荷\u003cbr\u003e\u003cbr\u003e無想系列以「新型新潟NEW淡麗辛口」為概念：保留\u003cstrong\u003e新潟清酒清爽、乾淨、適合佐餐的精神\u003c\/strong\u003e，但不將風味壓縮成單薄淡麗，而是在\u003cstrong\u003e透明酒體中呈現米旨味、果香與酸度\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e青蘋果、白葡萄、白花、淡淡蜜瓜及剛蒸好的米香\u003c\/strong\u003e。香氣\u003cstrong\u003e優雅且克制\u003c\/strong\u003e，帶乾淨清涼感，而非濃甜、高張力的吟釀果香\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e入口柔滑清爽，先有\u003cstrong\u003e輕盈果實感與細緻米旨味\u003c\/strong\u003e；中段由\u003cstrong\u003e明亮酸度\u003c\/strong\u003e，\u003cstrong\u003e越淡\u003c\/strong\u003e麗的清麗輪廓慢慢展開。雖標示辛口，但不是尖銳或單薄的乾口，而是\u003cstrong\u003e甜味收斂\u003c\/strong\u003e、酒體流暢，留下\u003cstrong\u003e溫和旨味\u003c\/strong\u003e的平衡感。尾段有\u003cstrong\u003e青柑橘、果皮、淡淡礦物感與微細苦韻\u003c\/strong\u003e，收結俐落、清爽\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e 壽司、割烹及居酒屋料理 · 喜歡新潟淡麗風格、但希望有更完整旨味與酒體的飲家 · \u003cbr\u003e以白身魚、貝類、菇菌及高湯料理為主的餐桌 · 想認識現代辛口純米吟釀風格的清酒愛好者 · 適合在季節轉涼時慢慢享用的秋酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鹽烤鯖魚、秋刀魚、清蒸白身魚、蝦天婦羅、舞茸天婦羅、南瓜天婦羅、鹽燒雞肉、松茸、舞茸、香菇、牛蒡炊飯\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】大洋酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】新潟縣岩船產越淡麗 100%\u003cbr\u003e【精米步合】55%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Musou Shusetsu Extra-Dry Junmai Ginjo Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMusou Shusetsu Extra-Dry Junmai Ginjo Genshu is an autumn limited release from Taiyo Sake Brewery in Murakami, Niigata. The name “Shusetsu” is drawn from the poet Tao Yuanming, expressing the idea of \u003cstrong\u003estaying true to one’s own path with quiet focus and simplicity\u003c\/strong\u003e. It is made with \u003cstrong\u003e100% Koshitanrei rice\u003c\/strong\u003e from Iwafune, Niigata, polished to 55%, and released as nama-zume genshu.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe Musou range is built around the idea of a \u003cstrong\u003enew expression of Niigata tanrei karakuchi:\u003c\/strong\u003e retaining the region’s\u003cstrong\u003e clean, refreshing and food-friendly sake style\u003c\/strong\u003e, while avoiding a thin or overly restrained palate. Instead, it \u003cstrong\u003ebrings rice umami, fruit character and acidity into a transparent, balanced structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGreen apple, white grape, white flowers, delicate melon and freshly steamed rice\u003c\/strong\u003e. Aromatics are elegant and restrained, with\u003cstrong\u003e a cool, clean profile \u003c\/strong\u003erather than rich, sweet or highly expressive ginjo fruit. \u003cstrong\u003eSmooth and refreshing \u003c\/strong\u003eon the palate, it opens with light fruit and fine rice umami. \u003cstrong\u003eBright acidity\u003c\/strong\u003e carries the mid-palate, gradually revealing Koshitanrei’s clear, refined outline. Though labelled extra-dry, it is neither sharp nor lean: \u003cstrong\u003esweetness is restrained, the palate remains fluid, and gentle umami\u003c\/strong\u003e holds the balance. The finish brings green citrus, fruit peel, light minerality and a fine bitterness, closing crisp and clean.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi, kappo and izakaya cuisine · Drinkers who enjoy the Niigata tanrei style but want greater umami and palate depth · White fish, shellfish, mushroom and dashi-led dining · Sake lovers exploring contemporary extra-dry Junmai Ginjo · A measured autumn sake for the first cooler evenings of the season\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSalt-grilled mackerel · Pacific saury · Steamed white fish · Shrimp tempura · Maitake tempura · Pumpkin tempura · Salt-grilled chicken · Matsutake mushrooms · Maitake mushrooms · Shiitake mushrooms · Burdock takikomi rice\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Taiyo Sake Brewery\u003cbr\u003e【Sake Grade】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】100% Koshitanrei from Iwafune, Niigata\u003cbr\u003e【Rice Polishing Ratio】55%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"無想","offers":[{"title":"720ml","offer_id":51396696670375,"sku":"Musou_Shusetsu_Extra_Dry_Junmai_Ginjo_Genshu_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3946728.jpg?v=1792675230","url":"https:\/\/sippinhk.com\/products\/%e7%84%a1%e6%83%b3-%e5%ae%88%e6%8b%99-%e8%be%9b%e5%8f%a3-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}