{"product_id":"津島屋-純米吟釀-廣島產八反錦-秋あがり","title":"津島屋 純米吟釀 廣島產八反錦 秋あがり","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【津島屋 純米吟釀 廣島產八反錦 秋あがり】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e「津島屋」是岐阜縣御代櫻釀造旗下品牌，推出全新限定流通酒款系列，不拘泥於單一產地或米種，展現持續探索、不斷進化的釀酒理念。這款「秋あがり」選用廣島縣產\u003cstrong\u003e特等八反錦一號釀造\u003c\/strong\u003e，在裝瓶並完成一次火入後，於低溫酒藏中緩慢熟成一個夏天，再以原酒狀態出荷。經過夏日熟成，\u003cstrong\u003e八反錦的旨味與層次更見圓融\u003c\/strong\u003e，成為一款芳醇而保持輕快收結的純米吟釀\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣沉穩，帶有溫和吟釀香，可聯想到\u003cstrong\u003e熟蜜瓜、香蕉、淡淡白花與蒸米\u003c\/strong\u003e。入口展現\u003cstrong\u003e米甜與飽滿旨味\u003c\/strong\u003e，\u003cstrong\u003e酸度\u003c\/strong\u003e為酒體勾勒出輪廓；中段\u003cstrong\u003e質感紮實\u003c\/strong\u003e，卻不顯厚重。尾韻輕盈、\u003cstrong\u003e乾淨，留下熟成後的圓潤米旨與平衡酸感\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約 10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e秋季晚餐 · 日式家常料理 · 燒魚與炭火料理 · 菌菇、栗子菜式 · 喜歡秋酒圓潤米旨、但不想喝厚重風格的飲家 · 輕鬆的聚餐\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚或油甘魚刺身、鹽燒秋刀魚、鯖魚、鰻魚、照燒雞肉、燒鳥、炭烤豚肉、鴨胸、菇菌料理、栗子飯、關東煮、以及以醬油、味噌或高湯調味的菜式\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】御代櫻釀造株式會社\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米吟釀酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】廣島縣產特等八反錦一號\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【酒精度】 ~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tsushimaya Junmai Ginjo Hiroshima Hattannishiki Akiagari】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eTsushimaya is a label from Miyozakura Shuzo in Gifu, created as a limited-distribution range that explores different rice varieties and places without being tied to a single origin or style. This seasonal Hiyaoroshi is made with Special Grade \u003cstrong\u003eHattannishiki No. 1\u003c\/strong\u003e from Hiroshima. After bottling and a single pasteurisation, it rests slowly in cold storage through the summer before release as a genshu. Summer maturation brings greater integration to Hattannishiki’s umami and depth, resulting in an aromatic Junmai Ginjo with a light, clean finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is composed, with gentle ginjo notes - \u003cstrong\u003eripe melon, banana, soft white flowers and steamed rice\u003c\/strong\u003e. On the palate, polished \u003cstrong\u003erice sweetness and generous umami\u003c\/strong\u003e unfold with a supple texture. Acidity brings shape and clarity, while the mid-palate has satisfying depth without becoming heavy. It finishes light and clean, leaving rounded rice umami and balanced acidity from its summer maturation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled to cool, around 10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAutumn dinners · Japanese home-style cooking · Grilled fish and charcoal-fired dishes · Mushroom and chestnut-led cooking · Drinkers who enjoy rounded autumnal umami without a heavy style · Relaxed gatherings\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003esea bream or yellowtail sashimi, salt-grilled Pacific saury, grilled mackerel, eel, teriyaki chicken, yakitori, charcoal-grilled pork, duck breast, mushroom dishes, chestnut rice, oden, and dishes seasoned with soy sauce, miso or dashi\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Miyozakura Shuzo\u003cbr\u003e【Sake grade】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Special Grade Hattannishiki No. 1 from Hiroshima\u003cbr\u003e【Rice polishing ratio】Undisclosed\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"津島屋","offers":[{"title":"720ml","offer_id":51348893335719,"sku":"Tsushimaya_Junmai_Ginjo_Hiroshima_Hattannishiki_Akiagari_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4021093.jpg?v=1792675232","url":"https:\/\/sippinhk.com\/products\/%e6%b4%a5%e5%b3%b6%e5%b1%8b-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%bb%a3%e5%b3%b6%e7%94%a2%e5%85%ab%e5%8f%8d%e9%8c%a6-%e7%a7%8b%e3%81%82%e3%81%8c%e3%82%8a","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}