{"product_id":"津島屋-純米吟釀-信州產山恵錦-一火-2026-ひやおろし","title":"津島屋 純米吟釀 信州產山恵錦  ひやおろし","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【津島屋 純米吟釀 信州產山恵錦  ひやおろし】\u003cbr\u003eJuly \/ Aug 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e「津島屋」是岐阜縣御代櫻釀造旗下品牌，推出全新限定流通酒款系列，不拘泥於單一產地或米種，展現持續探索、不斷進化的釀酒理念。這款秋季限定的 ひやおろし選用長野縣產酒造好適米山惠錦 100%，精米至 60%，並以 15% 原酒規格呈現。酒液完成一次火入後，於酒藏內靜置熟成一夏，讓風味發展得更沉穩、和諧而完整\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣\u003cstrong\u003e沉穩內斂，帶米香與淡淡穀物氣息\u003c\/strong\u003e；入口口感\u003cstrong\u003e圓潤飽滿\u003c\/strong\u003e，山惠錦特有的\u003cstrong\u003e滑順質地與旨味\u003c\/strong\u003e在中段緩緩擴散，酸度為酒體帶來\u003cstrong\u003e俐落的骨架\u003c\/strong\u003e，尾韻溫潤而不失爽利，充分展現經一夏熟成後的圓熟感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e飲用溫度\u003cbr\u003e建議約8–15°C品飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e適合秋季轉涼時節、想感受圓潤口感的場合，家庭聚餐、宴客時的佐餐酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配烤根莖類蔬菜、菇類料理、鹽燒秋刀魚、滷味及味噌調味的家常菜\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】御代櫻釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】長野縣產山惠錦 100%\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tsushimaya Junmai Ginjo Shukei Nishiki 2026 Hiyaoroshi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Tsushimaya” is a sake label from Miyozakura Jozo in Gifu. A new limited-distribution label, is built around exploring different rice and techniques rather than sticking to one fixed profile.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis release, Tsushimaya Junmai Ginjo Shinshu Sankei Nishiki, is brewed with Sankei Nishiki — a sake rice bred in Nagano Prefecture. This bottling follows the traditional hiyaoroshi method: pasteurized once in spring, rested through summer in cool brewery storage, then shipped in autumn without a second pasteurization, letting the sake settle into a rounder, more composed character.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is quiet and grounded, with soft rice and cereal notes. The palate is round and full-bodied, with Sankei Nishiki's smooth texture and umami unfolding gradually through the mid-palate, while acidity keeps the structure clean. The finish is warm and mellow but still crisp.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled to lightly cool, at around 8–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eFor autumn season, or whenever you want that rounded character,  a solid pairing sake for family dinners\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eGrilled root vegetables, mushroom dishes, salt-grilled sanma, simmered dishes, and miso-based home cooking\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Miyozakura Jozo\u003cbr\u003e【Sake grade】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】100% Sankei Nishiki, Nagano\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"津島屋","offers":[{"title":"720ml","offer_id":51246240235687,"sku":"Tsushimaya_Junmai_Ginjo_Shukei_Nishiki_2026_Hiyaoroshi_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2711218.jpg?v=1791387327","url":"https:\/\/sippinhk.com\/products\/%e6%b4%a5%e5%b3%b6%e5%b1%8b-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e4%bf%a1%e5%b7%9e%e7%94%a2%e5%b1%b1%e6%81%b5%e9%8c%a6-%e4%b8%80%e7%81%ab-2026-%e3%81%b2%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}