{"product_id":"泉橋-純米吟釀-山田錦-櫻之蜓","title":"泉橋 純米吟釀 山田錦 櫻之蜓","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【泉橋 純米吟釀\u003cspan\u003e 山田錦\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e櫻之蜓\u003c\/span\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e泉橋酒造位於東京近郊的海老名市，是與當地農業共同前行的栽培釀造酒藏。他們從海老名市及鄰近地區一貫進行酒米栽培、精米直至釀造，並成立\u003cspan\u003e「さがみ酒米研究會」，\u003c\/span\u003e致力保護農業環境，守護「田園中紅蜻蜓飛舞」的傳統景觀。新酒「蜻蜓Label」系列及「秋之蜓」等蜻蜓主題酒款深受喜愛，\u003cspan\u003e其中\u003cstrong\u003e「櫻之蜓」是唯一使用縣外酒米釀造的系列\u003c\/strong\u003e，展現跨風土探索的獨特風格\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款純米吟釀特別選用「さがみ酒米研究會」栽培的\u003cstrong\u003e地元山田錦米\u003c\/strong\u003e，\u003cspan\u003e經過一次火入後，在穩定的低溫環境中緩緩發酵。酒質既展現出山田錦細膩的旨味，又保有輕盈通透的口感。香氣華麗，如\u003cstrong\u003e甜美果實\u003c\/strong\u003e綻放；入口\u003cstrong\u003e柔滑甜潤\u003c\/strong\u003e，隨即展開\u003cstrong\u003e濃郁而豐富的層次\u003c\/strong\u003e。中段\u003cstrong\u003e飽滿的旨味\u003c\/strong\u003e與山田錦特有的高雅氣質相融合，尾韻以\u003cstrong\u003e清爽的礦物感\u003c\/strong\u003e收束，餘韻優雅而綿長\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】泉橋酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米步合】55%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Izumibashi Junmai Ginjo \u003cspan\u003eYamada Nishiki\u003c\/span\u003e Sakura Tonbo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIzumibashi Shuzo is located in Ebina City, just outside Tokyo, and is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecultivation‑and‑brewing sake brewery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat walks hand‑in‑hand with local agriculture. The brewery oversees the entire process—from sake rice cultivation in Ebina and surrounding areas, through rice milling, to final fermentation. It has also established the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e, dedicated to protecting the agricultural environment and preserving the traditional landscape of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered dragonflies flying over rice paddies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003eThis junmai ginjo is specially brewed from local \u003c\/span\u003e\u003cstrong\u003eYamadanishiki rice\u003c\/strong\u003e\u003cspan\u003e cultivated by the \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e\u003cspan\u003e, pasteurised once, and then slowly fermented in a stable, low‑temperature environment. The liquor expresses the refined umami of Yamadanishiki while maintaining a light and transparent mouthfeel. The aroma is \u003cstrong\u003erich and complex\u003c\/strong\u003e, like \u003cstrong\u003esweet fruit\u003c\/strong\u003e blossoming in full bloom. On the palate it is \u003cstrong\u003esmooth and sweet\u003c\/strong\u003e, immediately unfolding dense, layered complexity. In the mid‑palate, the full‑bodied umami mingles with the elegant character unique to Yamadanishiki, and the finish closes with a \u003cstrong\u003ecrisp mineral note\u003c\/strong\u003e, leaving an elegant and lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Izumibashi Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】\u003cspan\u003eYamada Nishiki\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"泉橋","offers":[{"title":"720ml","offer_id":48046671626407,"sku":"Izumibashi_Junmai_Ginjo_Yamada_Nishiki_Sakura_Tonbo_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2245109.jpg?v=1775066965","url":"https:\/\/sippinhk.com\/products\/%e6%b3%89%e6%a9%8b-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%b1%b1%e7%94%b0%e9%8c%a6-%e6%ab%bb%e4%b9%8b%e8%9c%93","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}