{"product_id":"歸山-extra-edition-純米-生原酒-三年熟成","title":"歸山 Extra Edition 純米 生原酒 三年熟成","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【歸山 Extra Edition 純米生原酒三年熟成\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e歸山 於1997年推出，寓意回歸故鄉與釀酒原點。由長野佐久創於1681年的千曲錦酒造釀製，善用\u003cstrong\u003e冬季嚴寒\u003c\/strong\u003e、\u003cstrong\u003e美山錦與井水\u003c\/strong\u003e；首作「參番純米吟釀」以甘酸交織、\u003cstrong\u003e近似白酒的風格\u003c\/strong\u003e見長\u003cbr\u003e\u003cbr\u003e歸山 Extra Edition 純米生原酒三年熟成以生酒狀態冷藏熟成三年：保留原酒的豐厚酒體，同時讓甜感、酸度與米旨逐漸整合\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e三年生熟成令酸度的稜角漸趨柔和，\u003cstrong\u003e甜感與米旨\u003c\/strong\u003e則更集中。入口滑順，帶\u003cstrong\u003e熟香蕉般的溫和甜潤\u003c\/strong\u003e，中段展現\u003cstrong\u003e飽滿旨味與原酒的厚度\u003c\/strong\u003e；後段由\u003cstrong\u003e柔和的酸度與辛口感\u003c\/strong\u003e收束，讓濃郁酒體保持清晰輪廓\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e建議約8–12°C冷飲\u003cbr\u003e再讓酒液於杯中稍稍回溫\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e秋冬家宴與朋友聚餐 · 居酒屋、燒物及燉煮料理 · 喜歡甘酸平衡、濃郁米旨與柔滑質地的飲家 · 想探索生酒熟成、但不以濃重古酒香為目標的品飲場合 · 適合慢慢回溫、比較杯中風味變化的晚餐酒\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e照燒雞腿 · 味噌烤鯖魚 · 豚角煮 · 壽喜燒 · 牛油炒蘑菇 · 菇菌炊飯 · Comté芝士 · 烤堅果\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】千曲錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】 純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】65%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16-17\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kizan Extra Edition Junmai Nama Genshu 3-Year Aged】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Chikumanishiki Shuzo in Saku, Nagano, this Extra Edition is an unfiltered Junmai nama genshu aged under refrigeration for three years without pasteurisation. Time brings its sweetness, acidity and rice character into a more rounded balance while preserving the depth of undiluted sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eSpecialist notes describe a smooth entry, ripe-banana-like sweetness and supple umami. The palate is generous, with Kizan’s characteristic soft acidity and a dry edge tighteningin the finish\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAutumn and winter dinners · Izakaya dining · Grilled and simmered dishes · Drinkers who enjoy rich umami and sweet-acid balance · Exploring cold-aged nama sake \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eTeriyaki chicken · Miso-grilled mackerel · Braised pork belly · Sukiyaki · Butter-sautéed mushrooms · Mushroom rice · Comté · Roasted nuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Chikumanishiki Shuzo\u003cbr\u003e【Sake Grade】Junmai \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Sake Rice\u003cbr\u003e【Rice Polishing Ratio】65%\u003cbr\u003e【Alcohol】~16%-17%\u003c\/p\u003e","brand":"歸山","offers":[{"title":"720ml","offer_id":51481652625575,"sku":"Kizan_Extra_Edition_Junmai_Nama_Genshu_3_Years_720ml","price":262.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/extra-edition-4277244.jpg?v=1793941038","url":"https:\/\/sippinhk.com\/products\/%e6%ad%b8%e5%b1%b1-extra-edition-%e7%b4%94%e7%b1%b3-%e7%94%9f%e5%8e%9f%e9%85%92-%e4%b8%89%e5%b9%b4%e7%86%9f%e6%88%90","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}