{"product_id":"橫山-純米吟釀-silver1814-火入","title":"橫山 純米吟釀 SILVER1814 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 SILVER1814 火入】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2種酵母交織｜優雅而易飲的日常酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e長崎縣壹岐島\u003c\/span\u003e橫山的人氣銘柄「SILVER1814」，是「SILVER 系列」中廣受好評的代表性作品，以2種酵母的形象、鮮紅色標籤，成為酒架上最易辨識的日常款之一。 酒造以全量\u003cstrong\u003e兵庫縣特等「山田錦」\u003c\/strong\u003e為原料，精米步合為50%，酒精度約 16 度，採用協會\u003cstrong\u003e1801號與1401號\u003c\/strong\u003e酵母混合發酵，再經過一回火入的無濾過原酒，同時保留果香與穩定性。 發酵與熟成皆在冷庫中進行，讓酒體在穩定低溫中形成細緻、均衡的風味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e帶出清脆青蘋果的爽快香氣，整體香氣乾淨透亮，同時浮現出\u003cspan\u003e香蕉\u003c\/span\u003e、微甜熟果香，層次溫和不張揚。 入口時有透明感，酒質直率易飲，沒有多餘的雜味，優雅的酸度勾勒出輪廓，形成輕盈卻有厚度的結構。 收尾乾淨俐落，餘韻柔和，不只適合單飲，也極為親和的餐酒，無論是簡單的日式家常菜或洋式輕食，都能自然融合\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】重家酒造（\u003cspan\u003e長崎縣\u003c\/span\u003e）\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】全量兵庫縣「山田錦」\u003cbr\u003e【精米步合】麹米：50%／掛米：55%\u003cbr\u003e【使用酵母】協會1801號酵母、協會1401號酵母\u003cbr\u003e【酒精度】約 16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Yokoyama Junmai Ginjo SILVER1814 Hiire】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTwo Yeasts, One Elegant Daily Sake\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Omoya Shuzo in Iki, Nagasaki, Yokoyama Junmai Ginjo SILVER1814 Hiire is a flagship label in the SILVER range, instantly recognizable by its bold red label and widely praised for its balance and drinkability. The sake uses 100% Yamada Nishiki from Hyōgo, polished to\u003cspan\u003e \u003cspan style=\"font-family: monospace;\"\u003e50%\u003c\/span\u003e\u003c\/span\u003e, with an alcohol level of about 16%. It is fermented with a blend of Association No. 1801 and No. 1401 yeasts, then pasteurized once (hiire) and filtered as a genshu‑style junmai ginjo, keeping its fruity aroma and stability intact. The entire process—from fermentation to aging—is conducted under low temperature, ensuring a smooth, refined texture.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it offers a clean, crisp aroma reminiscent of green apple, with a subtle sweetness and a touch of banana‑like softness, all wrapped in a bright, easy‑to‑enjoy profile. The palate is transparent and straightforward, with a gentle sweetness and a light, refreshing fruitiness unfolding across the tongue, framed by a delicate acidity that gives structure without heaviness. The finish is clean and composed, leaving a soft, lingering note that feels refined rather than sharp, making it ideal for solo sipping or casual dinners.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Omoya Shuzo, Nagasaki\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \u003cbr\u003e【Rice used】100% Yamada Nishiki, Hyōgo Prefecture\u003cbr\u003e【Rice polishing ratio】Koji rice: 50% \/ Table rice: 55%\u003cbr\u003e【Yeast】Association No. 1801 \u0026amp; No. 1401\u003cbr\u003e【Alcohol Level】Approx. 16%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48004690608295,"sku":"yokoyama_Silver1814_Hiire_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver1814-9486582.jpg?v=1775066972","url":"https:\/\/sippinhk.com\/products\/%e6%a9%ab%e5%b1%b1-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-silver1814-%e7%81%ab%e5%85%a5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}