{"product_id":"橫山五十-愛山-無濾過生原酒","title":"橫山五十 愛山 無濾過生原酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【橫山五十 愛山 無濾過生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e重家酒造位於長崎縣壱岐島，這款季節限定的「橫山五十」以麴米山田錦、掛米愛山精釀打造純米大吟釀級的細緻輪廓。酒造以壱岐島\u003cstrong\u003e地下水\u003c\/strong\u003e為基礎，經多年尋水與試釀，將愛山的甘潤、旨味與清爽感拿捏得更俐落，呈現出無濾過生原酒特有的鮮度與透明感\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e入口時先是\u003cstrong\u003e果香與新酒的清亮氣息\u003c\/strong\u003e，像熟成度剛好的\u003cstrong\u003e菠蘿\u003c\/strong\u003e、\u003cstrong\u003e荔枝\u003c\/strong\u003e與微微\u003cstrong\u003e熱帶果\u003c\/strong\u003e調，隨後帶出\u003cstrong\u003e柔和甜味與細緻酸度\u003c\/strong\u003e，口感\u003cstrong\u003e飽滿\u003c\/strong\u003e。尾段保留一點點\u003cstrong\u003e苦韻與礦物感\u003c\/strong\u003e，令整體風味更乾淨俐落，甜中見銳度，十分耐飲\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【製造者】重家酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】麴米：山田錦／掛米：愛山\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】~50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15度\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-68\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yokoyama Gojyu Aiyama Unfiltered Raw Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIkitsuki Island's Shige-ya Shuzo crafts this seasonal limited \"Yokoyama Gojyu\" using koji rice Yamada Nishiki and \u003cspan\u003ekakemai\u003c\/span\u003e Aiyama, creating a Junmai Daiginjo-level delicate profile. Drawing from Ikitsuki's \u003cstrong\u003eunderground water\u003c\/strong\u003e—refined through years of water sourcing and trials—the brewery captures Aiyama's inherent sweetness, umami, and crispness with precision, delivering the freshness and clarity unique to unfiltered raw genshu.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe palate opens with \u003cstrong\u003ebright fruit\u003c\/strong\u003e and young sake vibrancy—like perfectly\u003cstrong\u003e ripened pineapple, lychee, and subtle tropical notes\u003c\/strong\u003e—followed by \u003cstrong\u003egentle sweetness\u003c\/strong\u003e and refined \u003cstrong\u003eacidity, full-bodied\u003c\/strong\u003e yet poised. The finish lingers with \u003cstrong\u003ebitterness and minerality\u003c\/strong\u003e, sharpening the clean profile for exceptional drinkability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shige-ya Shuzo\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Koji rice: Yamada Nishiki \/ \u003cspan\u003ekakemai\u003c\/span\u003e: Aiyama\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol Level】~15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48306086674599,"sku":"Yokoyama_Goju_Aiyama_Muroka_Nama_Genshu_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6104507.jpg?v=1778107147","url":"https:\/\/sippinhk.com\/products\/%e6%a9%ab%e5%b1%b1%e4%ba%94%e5%8d%81-%e6%84%9b%e5%b1%b1-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}