{"product_id":"榮光富士-純米大吟釀-黑狐-black-fox","title":"榮光富士 純米大吟釀 黑狐 無濾過生原酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【榮光富士 純米大吟釀 黑狐 Black Fox\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAug \/ Sept 2026\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e來自山形縣鶴岡市冨士酒造，「黑狐」近年選用富山縣產雄山錦，精米至50%，配合山形酵母，以無濾過、未火入、不加水調整的生原酒形式出荷。酒款保留鮮活滋味，也讓純米大吟釀的細緻質地與原酒的內容並存\u003cbr\u003e\u003cbr\u003e黑狐有榮光冨士標誌性的華麗香氣與鮮活甜感，但中段保留明確米旨，旨味與酸度亦保持平衡，不只是輕巧、甜美的果香酒。 因此既能單獨細味，也適合延續至餐桌\u003cbr\u003e\u003cbr\u003e帶\u003cstrong\u003e白桃、熱帶水果\u003c\/strong\u003e般的華麗香氣，入口柔順，果實\u003cstrong\u003e甜感鮮活而有汁感\u003c\/strong\u003e。中段\u003cstrong\u003e米旨逐漸展開\u003c\/strong\u003e，酒體飽滿，酸度為甜旨建立輪廓；後段微苦與清爽收結接上，讓果香、米味與甜感保持平衡\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e建議約8–12°C\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e朋友聚餐與精緻家宴 · 海鮮、烤物與日式料理 · 喜歡華麗果香但不想只有甜味的飲家\u003cbr\u003e· 想探索果香與米旨平衡的餐酒場合\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e白身魚柑橘\u003cspan\u003eCarpaccio\u003c\/span\u003e · 帶子刺身 · 烤雞 · 牛油煎帶子 · 鹽燒白身魚 · 菇菌天婦羅 · 蝦與蔬菜天婦羅\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】富士酒造\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】雄山錦\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】16-17%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Eiko Fuji Junmai Daiginjo Black Fox】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Fuji Shuzo in Tsuruoka, Yamagata, recent Black Fox releases use \u003cstrong\u003eToyama-grown Oyamanishiki\u003c\/strong\u003e rice polished to50%, fermented with Yamagata yeast. Released as unfiltered, unpasteurised and undiluted sake, it retains a fresh, lively character while combining the refined texture of Junmai Daiginjo with the substance of genshu.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBlack Fox offers Eiko Fuji’s \u003cstrong\u003esignature expressive aromatics and fresh sweetness\u003c\/strong\u003e, with a clear presence of rice umami through the middle. \u003cstrong\u003eBalanced umami and acidity\u003c\/strong\u003e give it depth beyond a light, sweet, fruit-led profile, making it enjoyable both on its own and throughout a meal.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eExpressive aromas of\u003cstrong\u003e white peach and tropical fruit\u003c\/strong\u003e lead into a smooth opening with\u003cstrong\u003e fresh, juicy sweetness\u003c\/strong\u003e. \u003cstrong\u003eRice umami\u003c\/strong\u003e gradually unfolds through the rounded middle, while acidity gives definition to the richer flavours. A gentle bitter edge brings the palate into a \u003cstrong\u003erefreshing finish\u003c\/strong\u003e, keeping fruit, rice flavour and sweetness in balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eRecommended at approximately8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eGatherings with friends and refined meals at home · Seafood, grilled dishes and Japanese dining · Drinkers who enjoy expressive fruit with depth beyond sweetness · Exploring the balance of fruit and rice umami at the table\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eWhite-fish carpaccio with citrus · Scallop sashimi · Roast chicken · Butter-seared scallops · Salt-grilled white fish · Mushroom tempura · Prawn and vegetable tempura\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Fuji Shuzo\u003cbr\u003e【Sake Grade】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Oyamanishiki\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【ABV】16–17%\u003c\/p\u003e","brand":"榮光富士","offers":[{"title":"720ml","offer_id":41729985708199,"sku":"Glory_Fuji__BlackFox","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/Eikofuji-Black-Fox-seaside-1365x2048.png?v=1794722719","url":"https:\/\/sippinhk.com\/products\/%e6%a6%ae%e5%85%89%e5%af%8c%e5%a3%ab-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e9%bb%91%e7%8b%90-black-fox","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}