{"product_id":"森嶋-山田錦-純米吟釀-新酒-生原酒-酒米之王-山田錦-一石投食中酒","title":"森嶋 山田錦 純米吟釀 新酒 生原酒 【酒米之王 山田錦 一石投食中酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【森嶋 山田錦 純米吟釀 新酒 生原酒】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e酒米之王 山田錦 一石投食中酒\u003cbr\u003e\u003cspan\u003eSaketime JP 茨城日本酒排行榜第一名\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eR07年第一彈，森嶋以「酒米之王」山田錦，釀出純米吟釀版本的\u003cstrong\u003e壓榨的新鮮原酒\u003c\/strong\u003e。山田錦以\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e60\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e60%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e精米步合搭配 901 酵母，以酒精度約 15 度的原酒比例壓榨，一口即可感受到新酒特有的鮮度與豐潤感。瓶身與標籤整體風格沈穩洗練，其中「一石投じる一杯」的設計，呼應森嶋酒造在震災後重新思考日本酒本質的那份自省與決心\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e整體風味透明而滑順，開瓶後可感受到輕盈細膩、氣泡般細緻的吟醸香，不張揚卻層次分明。入口後，山田錦特有的\u003cstrong\u003e緻密旨味\u003c\/strong\u003e緩緩在口中化開，尾端帶出\u003cstrong\u003e優雅的甘甜\u003c\/strong\u003e，再由\u003cstrong\u003e輕柔的酸度\u003c\/strong\u003e畫出\u003cstrong\u003e俐落的收尾\u003c\/strong\u003e，整體平衡度優異，酒體雖有原酒厚度，卻不沉重，十分適合搭配\u003cstrong\u003e海鮮、白身魚、天婦羅、壽喜燒等料理\u003c\/strong\u003e，讓食物與酒在味覺上彼此襯托。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e位在茨城縣日立市的森島酒造，是擁有超過150年歷史、距離海洋最近的酒蔵。第六代杜氏森島正一郎創立以姓氏命名的新銘柄「森嶋」，以地震後倒塌石蔵的大谷石為標籤意象，傳達不屈與自省的精神。其清酒風格講求清新酸度與料理搭配性，更曾榮獲\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e「茨城日本酒排行榜」第一名\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e，是當代茨城最具代表性的新世代銘柄之一\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】森島酒造（\u003cspan\u003e茨城縣\u003c\/span\u003e）\u003cbr\u003e【清酒等級】純米吟釀 \u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米步合】~60%\u003cbr\u003e【酒精度】~15%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Morishima Yamada Nishiki Junmai Ginjo Shinshu Nama Genshu】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eKing of Sake Rice, Yamada Nishiki | Freshly Pressed Nama Genshu for Food Pairing\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis first release of the R07BY series from Morishima uses the “king of sake rice,” Yamada Nishiki, to craft a freshly pressed, unpasteurised junmai ginjo nama genshu. With a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e60\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e60%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003erice polishing ratio and yeast 901, it is brewed to an alcohol level of about\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e15\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e15%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e, giving the sake a bright, lively freshness with a rich, rounded body. The bottle and label are designed in a refined, understated style, with the motif “a glass that throws a stone”—a reminder of Morishima’s post‑quake reassessment of what sake can be.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe overall profile is \u003cstrong\u003eclean and smooth.\u003c\/strong\u003e A \u003cstrong\u003edelicate, fine‑grained\u003c\/strong\u003e ginjo aroma rises gently on the nose, \u003cstrong\u003esubtle yet multi‑layered\u003c\/strong\u003e. On the palate, the characteristic umami of Yamada Nishiki unfolds slowly and quietly, leaving a soft, lingering sweetness that reaches into a long, comfortable finish. An \u003cstrong\u003eelegant acidity\u003c\/strong\u003e cuts through at the end, giving the sake a crisp, balanced clarity. Despite the depth of a genshu, the body feels light on the tongue, making it an excellent match for \u003cstrong\u003eseafood, white fish, tempura, shabu‑shabu, and other dishes\u003c\/strong\u003e that benefit from a clean, refreshing backbone.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003eMorishima Brewery in Hitachi, Ibaraki, is a seaside brewery with over 150 years of history. Sixth‑generation toji Masakichiro Morishima launched the new label “Morishima” under his own name, referencing Ōya‑ishi stone from the quake‑damaged warehouse as a symbol of resilience. Focusing on bright acidity and food‑friendly balance, the brand has earned the top spot in the “Ibaraki Sake Ranking,” making it one of the most representative modern labels in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Morishima Brewery (Ibraki)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】~15%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"森嶋","offers":[{"title":"720ml","offer_id":48197479563431,"sku":"Morishima_Yamadai_Junmaiginjo_Shinshu_Nama_Genshu_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5040231.jpg?v=1774460111","url":"https:\/\/sippinhk.com\/products\/%e6%a3%ae%e5%b6%8b-%e5%b1%b1%e7%94%b0%e9%8c%a6-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e6%96%b0%e9%85%92-%e7%94%9f%e5%8e%9f%e9%85%92-%e9%85%92%e7%b1%b3%e4%b9%8b%e7%8e%8b-%e5%b1%b1%e7%94%b0%e9%8c%a6-%e4%b8%80%e7%9f%b3%e6%8a%95%e9%a3%9f%e4%b8%ad%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}