{"product_id":"東洋美人-醇道一途-春陽","title":"東洋美人 醇道一途 春陽 年度限量出荷","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【東洋美人 醇道一途 春陽 年度限量出荷】\u003cbr\u003eJune \/ July 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e「醇道一途」是東洋美人旗下的限定純米吟釀系列，名稱源自澄川宜史先生初入行時恩師贈予的一句話：「無論如何，都要一心一意走在釀酒這條路上」。系列的麴米固定使用山田錦，掛米則按月更替，藉不同酒米呈現各自的個性\u003cbr\u003e\u003cbr\u003e此款「春陽」則以近年備受注目的春陽米為主角，呈現與傳統酒造好適米截然不同的清新輪廓。春陽雖非酒造好適米，但因蛋白質含量較低，釀造時較容易呈現名為 4MMP 的香氣成分，帶出近似提子般明亮而清新的氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣可聯想到\u003cstrong\u003e香印提子、白花與淡淡柑橘\u003c\/strong\u003e。入口柔和多汁，清爽甜感與細緻酸度自然交織；中段維持明亮的果實感與潔淨線條，尾韻輕盈順滑、俐落收束\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e飲用溫度\u003cbr\u003e建議冷飲約 6–10℃ \/ 以白酒杯享用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e適合作為餐前酒、聚會、追求果香系純米吟釀的場合\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配白身魚刺身、帶子、蝦、冷製前菜、香草沙律、鹽燒雞肉、清蒸海鮮及山羊芝士\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】澄川酒造場\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】春陽 80%、山田錦 20%\u003cbr\u003e【精米步合】麴米 35%、掛米 50%\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e【Toyobijin Jundo Ichizu Shunyo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eJundo Ittsu is Toyo Bijin's limited junmai ginjo series, named after words given early in his career by his mentor: \"No matter what happens, walk the path of sake brewing with total devotion.\" Across the series, the koji rice is fixed as Yamada Nishiki, while the kakemai rotates monthly to showcase a different rice each time.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis release puts \u003cstrong\u003eShunyo\u003c\/strong\u003e — a rice variety that's drawn growing attention in recent years — front and center, giving the sake a\u003cstrong\u003e fresh, clean profile\u003c\/strong\u003e quite different from the classic sakamai style. Shun-yo isn't a designated sake rice, but its lower protein content makes it easier to develop the \u003cstrong\u003earomatic compound 4MMP\u003c\/strong\u003e during fermentation, lending a bright, fresh character \u003cstrong\u003ereminiscent of green grapes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose brings to mind\u003cstrong\u003e Shine Muscat grapes, white blossom, and a faint touch of citrus\u003c\/strong\u003e. The palate is \u003cstrong\u003esoft and juicy\u003c\/strong\u003e, with clean sweetness and fine acidity intertwined naturally together; the mid-palate holds onto that bright fruit character and clean lines, before a light, smooth, and precise finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eBest served chilled, around 6–10°C, in a white wine glass\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion \u003c\/strong\u003e\u003cbr\u003eA strong aperitif choice; well suited to gatherings, drinkers who enjoy fruit-forward junmai ginjo\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eWhite-fleshed fish sashimi, scallops, shrimp, chilled appetizers, herb salads, salt-grilled chicken, steamed seafood, and goat cheese.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Sumikawa Shuzojo\u003cbr\u003e【Sake grade】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Shunyo 80%, \u003cstrong\u003eYamada Nishiki 20%\u003c\/strong\u003e\u003cbr\u003e【Rice polishing ratio】Koji rice 35%, kakemai 50%\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"東洋美人","offers":[{"title":"720ml","offer_id":51246192263335,"sku":"Toyobijin_Jundo_Ichizu_Shunyo_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04536_edited.jpg?v=1790941388","url":"https:\/\/sippinhk.com\/products\/%e6%9d%b1%e6%b4%8b%e7%be%8e%e4%ba%ba-%e9%86%87%e9%81%93%e4%b8%80%e9%80%94-%e6%98%a5%e9%99%bd","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}