{"product_id":"東洋美人-純米大吟釀-瑞穗之夢","title":"東洋美人 純米大吟釀 瑞穗之夢 【壽司米釀的純米大吟釀・無農藥瑞穗之夢】","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【東洋美人 純米大吟釀 瑞穗之夢】\u003cbr\u003e壽司米釀的純米大吟釀・無農藥瑞穗之夢\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e這款純米大吟釀 瑞穗之夢 是山口縣萩市澄川酒造場，以\u003cstrong\u003e稀有新品種米進行的小批量試驗釀造\u003c\/strong\u003e。酒米來自山口縣田布施町福本自然農園，採完全無農藥方式栽培的「瑞穗之夢」；此米種\u003cstrong\u003e最初專門為製作壽司而培育\u003c\/strong\u003e，具有低蛋白、雜味少、口感清爽的特質。酒造將其精磨至 35%，以火入方式完成這款限量純米大吟釀，既保留東洋美人一貫的優雅與細緻，亦呈現瑞穗之夢所帶來的\u003cstrong\u003e澄澈質感與爽朗收結\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e青梨、白桃、青蘋果、白葡萄、白花與少許米麴\u003c\/strong\u003e香。入口\u003cstrong\u003e細滑、輕盈\u003c\/strong\u003e，先有青梨和白桃般\u003cstrong\u003e清甜\u003c\/strong\u003e；中段是\u003cstrong\u003e乾淨細緻的米旨味\u003c\/strong\u003e，配合自然\u003cstrong\u003e酸度\u003c\/strong\u003e拉出線條。尾段可感受到\u003cstrong\u003e淡淡柑橘果皮、白花與微細礦物感\u003c\/strong\u003e，收結迅速而清爽，留下潔淨餘韻\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e壽司及板前料理 · 海鮮主導的精緻餐桌 · 喜歡低酒精、透明酒體與自然酸度的飲家 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鯛魚、平目、鰈魚、甜蝦刺身、帶子、牡丹蝦、生蠔、清蒸貝類、白身魚壽司、昆布締刺身、江戶前壽司\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】澄川酒造場\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米大吟釀酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】瑞穗之夢\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e35%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e14\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Toyobijin Junmai Daiginjo Mizuho no Yume】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis Junmai Daiginjo, Mizuho no Yume, is a\u003cstrong\u003e small-batch experimental release\u003c\/strong\u003e from Sumikawa Shuzo in Hagi, Yamaguchi. The rice comes from Fukumoto Natural Farm in Tabuse, Yamaguchi, where the\u003cstrong\u003e rare Mizuho no Yume\u003c\/strong\u003e variety is grown entirely without pesticides. Originally\u003cstrong\u003e developed as a rice for sushi,\u003c\/strong\u003e it is naturally low in protein, resulting in fewer off-notes, a clean palate and a refreshing finish. Polished to 35% and pasteurised, this limited Junmai Daiginjo retains Toyo Bijin’s signature elegance and finesse while expressing Mizuho no Yume’s crystalline texture and lively, clean close.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGreen pear, white peach, green apple, white grape, white flowers and a gentle rice-koji\u003c\/strong\u003e note. \u003cstrong\u003eFine and light \u003c\/strong\u003eon the palate, it opens with green-pear and white-peach sweetness. The mid-palate is \u003cstrong\u003eclean and precise\u003c\/strong\u003e, with \u003cstrong\u003edelicate rice umami \u003c\/strong\u003eshaped by natural acidity. \u003cstrong\u003eA touch of citrus peel, white flowers and fine minerality\u003c\/strong\u003e appears through the finish, which closes quickly, clearly and refreshingly, leaving a pristine aftertaste.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi and counter-style omakase dining · Refined seafood-led tables · Drinkers who enjoy lower-alcohol sake, a transparent palate and natural acidity\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSea bream · Flounder · Flatfish · Sweet shrimp sashimi · Scallops · Botan shrimp · Oysters · Steamed shellfish · White-fish sushi · Kombu-cured sashimi · Edomae sushi\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Brewery】Sumikawa Shuzo  \u003cbr\u003e【Sake grade】Junmai Daiginjo \u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】Mizuho no Yume  \u003cbr\u003e【Rice polishing ratio】35%  \u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"東洋美人","offers":[{"title":"720ml","offer_id":51360413352103,"sku":"Toyobijin_Junmai_Daiginjo_Mizuho_no_Yume_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04804_edited.jpg?v=1792583811","url":"https:\/\/sippinhk.com\/products\/%e6%9d%b1%e6%b4%8b%e7%be%8e%e4%ba%ba-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e7%91%9e%e7%a9%97%e4%b9%8b%e5%a4%a2","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}