{"product_id":"春霞-純米-red-label-火入","title":"春霞 純米 Red Label 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【春霞 純米 Red Label 火入】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e「春霞」是秋田縣美鄉町栗林酒造店的代表銘柄。酒造取用當地六鄉町的地下軟水釀造，風格一向著重細緻米旨、柔和口感與餐桌上的平衡感。這款「Red Label」為品牌經典純米酒，以秋田縣產美山錦及酒小町米釀造，配合 9 號系酵母，並經一次火入處理。全國限量約 600 本，產量稀少，適合喜歡低調、細緻且具餐酒感的飲家\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣不走濃艷路線，隱約可感受到香蕉般柔和果香與淡淡米甜。入口圓潤柔和，米旨緩緩展開，伴隨溫和酸度帶出清晰輪廓；後段浮現輕微苦韻，令收結更見平衡而不易飲膩。是一款將香氣、旨味與酸度收斂得宜的食中純米酒，尤其適合搭配魚介料理\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議微冷至常溫享用，約 10–18℃。溫度稍升時，米旨與柔和質感會更完整地表現出來\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合配搭刺身、壽司、鹽燒魚、清蒸海鮮、蜆肉、天婦羅、出汁玉子燒、茶碗蒸及鹽烤雞肉。其柔和旨味能襯托食材鮮甜，溫和酸度則讓整體味道保持清爽\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】栗林酒造店\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】秋田縣產美山錦、酒小町\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Harukasumi Junmai Red Label Hiire】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Harukasumi” is the signature sake label of Kuribayashi Shuzoten in Misato, Akita. The brewery uses soft underground water from Rokugo and is known for a gentle, refined style designed with balance at the dining table in mind. This “Red Label” is the brewery’s classic Junmai sake, made with Akita-grown Miyama Nishiki and Sake Komachi rice, brewed with No. 9 yeast and pasteurised once. With only around 600 bottles released nationwide, it is a limited expression for drinkers who appreciate understated, refined food sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aroma is restrained rather than overtly floral, with soft hints of banana and a delicate rice sweetness. The palate is rounded and gentle, with rice umami gradually unfolding across the palate. Soft acidity gives the sake a clear shape, while a light, fine bitterness appears towards the finish, creating balance and keeping the profile refreshing. A composed Junmai sake with aroma, umami and acidity held in quiet harmony—particularly well suited to seafood.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled to room temperature, at around 10–18°C. As it warms slightly, its rice umami and soft texture become more fully expressed.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs well with sashimi, sushi, salt-grilled fish, steamed seafood, clams, tempura, dashimaki tamago, chawanmushi and salt-grilled chicken. Its gentle umami complements the natural sweetness of ingredients, while soft acidity keeps the overall pairing fresh.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Kuribayashi Shuzoten\u003cbr\u003e【Sake grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Miyama Nishiki and Sake Komachi, Akita\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol】16%\u003c\/p\u003e","brand":"春霞","offers":[{"title":"720ml","offer_id":51252620066983,"sku":"Harukasumi_Junmai_Red_Label_Hiire_720ml","price":0.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/sippinhk.com\/products\/%e6%98%a5%e9%9c%9e-%e7%b4%94%e7%b1%b3-red-label-%e7%81%ab%e5%85%a5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}