{"product_id":"春霞-純米吟釀-六號酵母-火入-秋田美酒","title":"春霞 純米吟釀 六號酵母 火入 【秋田美酒】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【春霞 純米吟釀 六號酵母 火入】\u003cbr\u003e2026\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e秋田縣美鄉町栗林酒造店的代表銘柄「春霞」，曾經有20多家酒莊，是栽培優質米的理想之地。美鄉町擁有豐富的地下水資源，目前仍使用從地下25米處的軟水作為仕込水。使用秋田縣特有的酒米「美鄉錦」作為主力，並結合「6號酵母」，以創造出香味平衡的食中酒\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e這款春霞以秋田縣特有酒米「美鄉錦」為主力，結合6號酵母釀造。6號酵母被視為現存最具歷史代表性的清酒酵母之一，源自秋田，與新政酒造淵源深厚。接近洋梨、淡蜜瓜、少許柑橘，以及若隱若現的奶油或米麴甜香。入口柔滑，先感受到圓潤甜味與美鄉錦的米旨，隨後由六號酵母帶來的清爽酸度拉出線條；尾段可見細微苦澀或收斂感，讓它不流於甜潤\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約 8–12℃\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e日常日式晚餐、居酒屋小菜、夏日家庭聚餐、想喝得舒服但不想要強烈果香的時候\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e白身魚刺身、鹽燒鯖魚、炭燒雞、炸雞、山菜天婦羅、冷豆腐、枝豆、清蒸貝類、醋漬小菜\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-0\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】栗林酒造店\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e純米吟釀酒\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】美鄉錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】55%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Harukasumi No.6 Yeast Junmai Ginjo】\u003cbr\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eHarukasumi is the signature label of Kuribayashi Shuzoten in Misato, Akita. The town was once home to more than twenty sake breweries, supported by quality rice-growing land and abundant underground water. Kuribayashi still draws its soft brewing water from around 25 metres below ground, giving the sake a naturally gentle and supple feel.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade with Akita’s local \u003cstrong\u003eMisato Nishiki\u003c\/strong\u003e rice and brewed with \u003cstrong\u003eNo. 6 yeast\u003c\/strong\u003e, this Junmai Ginjo is designed with food in mind. No. 6 yeast, first isolated in Akita and closely associated with Aramasa, is one of sake brewing’s most historically significant yeasts. Here, it brings a light aroma, smooth texture and refreshing acidity to Harukasumi’s balanced, understated style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGentle pear, pale melon and a touch of citrus appear first\u003c\/strong\u003e, followed by a faint creamy note and soft rice-koji sweetness. The palate is smooth and rounded, with Misato Nishiki’s clean rice umami at its core. \u003cstrong\u003eFresh acidity then brings definition and lift\u003c\/strong\u003e, while a subtle bitterness gives the finish a dry, tidy shape. Refined rather than aromatic, it is an easy sake to return to throughout a meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eAbout 6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasions\u003cbr\u003e\u003c\/strong\u003eEveryday Japanese dinners · izakaya small plates · summer family gatherings · whenever you want a comfortable, food-friendly sake without overt fruitiness\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eDelicate white-fish sashimi · salt-grilled mackerel · charcoal-grilled chicken · karaage · mountain-vegetable tempura · chilled tofu · edamame · steamed shellfish · vinegared small dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kuribayashi Shuzoten\u003cbr\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】Misato Nishiki\u003cbr\u003e【Rice Polishing Ratio】55%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-0\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"春霞","offers":[{"title":"720ml","offer_id":51087487762599,"sku":"harukasumi_No.6_Yeast_Hiire_720ml","price":265.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":51189763670183,"sku":"harukasumi_No.6_Yeast_Hiire_1.8L","price":530.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04241_edited.jpg?v=1788514301","url":"https:\/\/sippinhk.com\/products\/%e6%98%a5%e9%9c%9e-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%85%ad%e8%99%9f%e9%85%b5%e6%af%8d-%e7%81%ab%e5%85%a5-%e7%a7%8b%e7%94%b0%e7%be%8e%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}