{"product_id":"日高見-超辛口-純米酒-火入","title":"日高見 超辛口 純米酒 火入","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【日高見 超辛口 純米酒 火入】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e在日本清酒世界裡，壽司王子幾乎就等於日高見!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e來自三陸漁場門口的平孝酒造，只專心做一件事 : 釀出讓壽司和魚料理更好吃的酒。乾淨的米旨味、俐落酸度與細緻辛口感，讓白身魚更鮮、肥美魚脂更收斂；日高見不搶戲，只像在板前後默默支撐整席壽司的職人\u003cbr\u003e\u003cbr\u003e這款超辛口純米酒選用「ひとめぼれ」，精米至60%。追求乾爽俐落之餘，亦保留純米酒的厚度與旨味，並兼顧暖燗後的表現。相比「彌助」較柔和的純米吟釀路線，這款更適合突出直接的\u003cstrong\u003e辛口感與扎實米旨\u003c\/strong\u003e。將這款超辛口純米酒的配搭方向，放在青背魚與赤身魚，與「彌助」所着重的白身魚及貝類形成區別\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議先於約10–15°C微冷享用\u003cbr\u003e亦可嘗試約35–40°C暖飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e壽司與刺身晚餐 · 烤魚與海鮮家宴 · 喜歡乾爽口感但不想犧牲米旨的飲家 · 冷暖飲比較 · \u003cbr\u003e日高見不同配餐風格的品飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e吞拿魚赤身 · 鰹魚半敲燒 · 鹽燒鯖魚 · 鰤魚刺身 · 鹽燒竹筴魚 · 魚類煮物\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e【製造者】平孝酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】\u003cspan class=\"s2\"\u003eひとめぼれ\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e60%\u003cbr\u003e\u003c\/span\u003e【酒精度】\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e～\u003cspan class=\"s1\"\u003e16\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hitakami Extra Dry Junmai Hiire】\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Hirakou Shuzo in Ishinomaki, Miyagi, this pasteurized Junmai uses Hitomebore rice polished to 60%. Its +11 sake meter value accompanies a distinctly dry profile, but dryness is only part of the story: the palate retains substantial rice umami and depth\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFish pairing is central to its design. Where Yasuke offers a gentler Junmai Ginjo expression,  this Super Dry puts \u003cstrong\u003efirmer rice flavour and a clean finish\u003c\/strong\u003e first.  This is positioned with\u003cstrong\u003e oily and red-fleshed fish,\u003c\/strong\u003e in contrast to \u003cstrong\u003eYasuke’s emphasis on delicate white fish and shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eServe chilled for a brisker impression, or gently warmed for a softer texture. This is a versatile table sake rather than a dry style limited to one serving temperature.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis sake focuses on flavour and texture rather than pronounced fruit aromatics. A substantial entry develops into\u003cstrong\u003e rounded rice umami \u003c\/strong\u003ethrough the middle, before a \u003cstrong\u003eclean finish \u003c\/strong\u003ebrings definition. Dry without feeling thin, it becomes softer when gently warmed\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"relative -mt-px max-w-full min-w-0 whitespace-nowrap -top-px font-sans text-base text-primary select-none selection:bg-super-selection selection:text-primary dark:selection:text-super-primary\"\u003e\u003cspan class=\"text-3xs rounded-md group min-w-4 max-w-full cursor-pointer align-middle font-mono tabular-nums font-normal transition-colors duration-150 inline-flex items-center gap-0 py-[0.1875rem] leading-snug px-[0.3rem] [@media(hover:hover)]:hover:bg-subtle group-data-[state=open]\/trigger:bg-subtle border-soft ring-soft [:where(\u0026amp;\u0026gt;:not([hidden])~:not([hidden]))]:border-soft bg-soft\"\u003e\u003cspan class=\"inline-block relative !mt-0 ![vertical-align:unset]\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003eSuggested lightly chilled at approximately 10–15°C, or gently warmed to around 35–40°C\u003cbr\u003e\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"relative -mt-px max-w-full min-w-0 whitespace-nowrap -top-px font-sans text-base text-primary select-none selection:bg-super-selection selection:text-primary dark:selection:text-super-primary\"\u003e\u003cspan class=\"text-3xs rounded-md group min-w-4 max-w-full cursor-pointer align-middle font-mono tabular-nums font-normal transition-colors duration-150 inline-flex items-center gap-0 py-[0.1875rem] leading-snug px-[0.3rem] [@media(hover:hover)]:hover:bg-subtle group-data-[state=open]\/trigger:bg-subtle border-soft ring-soft [:where(\u0026amp;\u0026gt;:not([hidden])~:not([hidden]))]:border-soft bg-soft\"\u003e\u003cspan class=\"inline-block relative !mt-0 ![vertical-align:unset]\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi and sashimi dinners · Grilled fish and seafood meals · Drinkers who enjoy dryness with rice depth · Comparing chilled and warm service · Exploring Hitakami’s food-pairing styles\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eLean tuna sashimi · Seared bonito · Salt-grilled mackerel · Yellowtail sashimi · Salt-grilled horse mackerel · Simmered fish\u003c\/p\u003e\n\u003cp\u003e【Brewery】Hirako Shuzo\u003cbr\u003e【Sake Grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Hitomebore\u003cbr\u003e【Rice Polishing Ratio】60%\u003cbr\u003e【Alcohol】15–16%\u003c\/p\u003e","brand":"日高見","offers":[{"title":"720ml","offer_id":51547529871527,"sku":"Hitakami_Extra_Dry_Junmai_Hiire_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1094128.jpg?v=1793940974","url":"https:\/\/sippinhk.com\/products\/%e6%97%a5%e9%ab%98%e8%a6%8b-%e8%b6%85%e8%be%9b%e5%8f%a3-%e7%b4%94%e7%b1%b3%e9%85%92-%e7%81%ab%e5%85%a5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}