{"product_id":"日高見-純米大吟釀-助六初櫻-生酒","title":"日高見 純米大吟釀 助六初櫻 生酒 【日高見春限定初櫻】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【日高見 純米大吟釀 助六初櫻 生酒】\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e春限定初櫻生酒．清雅辛口的日高見風格\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自宮城縣石卷的日高見，這款季節限定「純米大吟釀 助六初櫻 生酒」隨櫻前線登場，酒名取材自歌舞伎名作《助六曲輪初花櫻》，帶有日本春日文化中獨有的雅致氣息。酒款採用\u003cstrong\u003e特等米以上的山田錦作麴米、一等米以上的山田錦作掛米\u003c\/strong\u003e，並精磨至 45%，再以宮城酵母在低溫下細緻釀造，最後於\u003cstrong\u003e榨取後直接以生酒狀態\u003c\/strong\u003e入瓶，完整保留春季限定酒款特有的\u003cstrong\u003e鮮度與層次\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣\u003cstrong\u003e輕柔而帶華麗\u003c\/strong\u003e感，不是張揚奔放的類型，而是慢慢舒展、\u003cstrong\u003e細緻而乾淨\u003c\/strong\u003e。入口先是\u003cstrong\u003e清爽俐落的觸感\u003c\/strong\u003e，隨後\u003cstrong\u003e柔和的旨味與甜味\u003c\/strong\u003e在口中自然展開，配合\u003cstrong\u003e清新的酸度\u003c\/strong\u003e與日高見招牌般的\u003cstrong\u003e辛口收束\u003c\/strong\u003e，令整體既有春酒的明亮感，也有成熟酒造才掌握得到的清晰線條。尾段收結爽快利落，將芳醇、清新與俐落平衡得相當漂亮。\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e對於重視季節感、細節美學與日本飲食文化的人而言，這款酒有一種\u003cstrong\u003e低調卻非常到位的魅力\u003c\/strong\u003e，特別適合春日晚餐、旬魚料理，或作為一款有節氣感的送禮選擇\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】平孝酒造 (宮城縣)\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：山田錦（特等米以上）／掛米：山田錦（一等米以上）\u003cbr\u003e【精米步合】45%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Hitakami Junmai Daiginjo Sukeroku Hatsuzakura Nama】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eSpring-Only Nama Release with Elegant Sharpness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Ishinomaki in Miyagi, this seasonal release from Hitakami arrives with the spring sakura season and takes its name from the classic kabuki work\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSukeroku Kuruwa no Hatsuzakura\u003c\/em\u003e. It is brewed with premium Yamada Nishiki—Tokuto-grade or higher for koji rice and Itto-grade or higher for kakemai—polished to 45%, fermented slowly at low temperature with Miyagi yeast, and bottled as nama sake immediately after pressing to preserve its freshness and seasonal clarity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma is softly \u003cstrong\u003efloral and refined\u003c\/strong\u003e rather than overtly dramatic. On the palate, it opens with a \u003cstrong\u003eclean, smooth touch\u003c\/strong\u003e, followed by \u003cstrong\u003egentle sweetness and umami\u003c\/strong\u003e that spread with ease, while \u003cstrong\u003efresh acidity\u003c\/strong\u003e and Hitakami’s signature \u003cstrong\u003esharp finishing\u003c\/strong\u003e. The finish is crisp and clean, giving the sake a graceful balance of brightness, freshness, and structure.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFor drinkers who appreciate subtle sophistication and a strong sense of occasion, it offers a beautifully poised expression of spring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Hirakoso Shuzo (Miyagi)\u003cbr\u003e【Classification】Junmai Daiginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Koji rice: Yamada Nishiki (Tokuto-grade or higher) \/ Kakemai: Yamada Nishiki (Itto-grade or higher)\u003cbr\u003e【Rice polishing ratio】45%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"日高見","offers":[{"title":"720ml","offer_id":48076881789095,"sku":"Hitakami_Junmai_Daiginjo_Sukeroku_Hatsuzakura_Nama_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6084916.jpg?v=1775154093","url":"https:\/\/sippinhk.com\/products\/%e6%97%a5%e9%ab%98%e8%a6%8b-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e5%8a%a9%e5%85%ad%e5%88%9d%e6%ab%bb-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}