{"product_id":"日輪田-生酛-純米-向日葵","title":"日輪田 生酛 純米 向日葵","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【日輪田 生酛 純米 \u003cspan style=\"font-size: 0.875rem;\"\u003e向日葵\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e日輪田 生酛 純米 向日葵用傳統生酛技法釀造的夏季限定純米酒：\u003cstrong\u003e米香溫和、甜味輕柔\u003c\/strong\u003e，配上生酛特有的\u003cstrong\u003e新鮮乳酸與柑橘系酸度\u003c\/strong\u003e，酒體飽滿但整體感覺仍偏清爽\u003cbr\u003e\u003cbr\u003e溫和的米旨香，而非強烈吟釀香，以「輕柔米甜」為主軸\u003cbr\u003e前段：入口即感受到生酛特有的新鮮乳酸口感，酸度有明確存在感。中段帶柑橘系果實的怡人酸味，之後清爽甜味浮出，甜與酸配合良好。生酛帶來的醇厚感此時出現，酒體飽滿卻不失輕盈，尾韻輕快\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e適合冷飲（約 8–15°C），夏季主推稍冰，強調柑橘酸度與清爽感\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e清爽和食、燒烤、炸物、酸味前菜、油脂稍高的夏季小食\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】萩野酒造株式会社（宮城縣）\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米步合】60％\u003cbr\u003e【酒精度】~16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Hiwata Sunflower Kimoto Junmai】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eHiwata Kimoto Junmai Himawari is a summer‑season limited Junmai sake brewed using traditional kimoto method. The rice aroma is\u003cstrong\u003e gentle and the sweetness is soft\u003c\/strong\u003e, layered with the \u003cstrong\u003efresh lactic character typical of kimoto and a citrus‑driven acidity\u003c\/strong\u003e; the body is full yet the overall impression remains refreshingly light.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe nose shows mild, comforting \u003cstrong\u003erice umami rather than intense ginjo fruit\u003c\/strong\u003e, with a \u003cstrong\u003efocus\u003c\/strong\u003e on soft, rice‑derived sweetness. On the palate, you first feel the \u003cstrong\u003efresh kimoto lactic note and clearly defined acidity\u003c\/strong\u003e; in the mid‑palate, pleasant citrus‑fruit acidity appears, followed by a clean sweetness that balances the sourness. The depth brought by the kimoto method then unfolds, giving a \u003cstrong\u003esatisfying, full body that still feels surprisingly light\u003c\/strong\u003e, with a brisk, snappy finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed chilled at around 8–15°C, with a slightly colder pour in summer to highlight the citrus acidity and refreshing feel\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs well with light Japanese dishes, grilled items, fried foods, vinegarette starters and richer summer snacks, where its acidity and lactic nuance cut through oil while the gentle rice sweetness supports savory flavours\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Hagino Shuzo Co., Ltd. (Miyagi)\u003cbr\u003e【Category】Junmai \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Not disclosed\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol】~16%\u003c\/p\u003e","brand":"日輪田","offers":[{"title":"720ml","offer_id":50922553147559,"sku":"Hiwata_Sunflower_Kimoto_Junmai_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03398_edited.jpg?v=1785325737","url":"https:\/\/sippinhk.com\/products\/%e6%97%a5%e8%bc%aa%e7%94%b0-%e7%94%9f%e9%85%9b-%e7%b4%94%e7%b1%b3-%e5%90%91%e6%97%a5%e8%91%b5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}