{"product_id":"播州一獻-spring-shine-純米吟釀-14度微氣泡春日限定","title":"播州一獻 SPRING SHINE 純米吟釀 【14度微氣泡春日限定】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【播州一献 SPRING SHINE 純米吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e14度微氣泡春日限定\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e山陽盃酒造位於兵庫縣\u003cem\u003e宍粟市山崎町\u003c\/em\u003e，揖保川河畔的山間地帶，歷史與播州「日本酒發祥地」的故事緊密相連。\u003c\/span\u003e\u003cspan\u003e品牌名「播州一獻」意在以播州當地酒米與山泉水精心釀出的一杯酒，獻給飲者，體現地酒本位與職人執著。\u003c\/span\u003e\u003cspan\u003e酒造堅持播州的酒米由播州的藏，用播州的水來釀，主力使用山田錦、兵庫北錦、兵庫夢錦等兵庫原產酒米，強調產地一體感\u003cbr\u003e\u003cbr\u003e播州一獻列入全日本日本酒排行榜前 50 名，同時拿下兵庫縣日本酒排名第 1、關西地區第 3 的位置，屬全國級人氣蔵。不少Sake Lovers 特別點名\u003cstrong\u003e純米吟釀與季節生酒\u003c\/strong\u003e系列，形容有\u003cstrong\u003e杏仁、蜜桃、香蕉、米糕\u003c\/strong\u003e等細緻香氣，搭配\u003cstrong\u003e乾淨的酸度與清透質感\u003c\/strong\u003e，日常小酌與配餐都非常合適\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e這款「SPRING SHINE」是迎接春季的限定作，採用創新Gravity System重力系統，酒液榨出後僅靠重力流動並直接裝瓶。此工法將對酒液的物理壓力降至最低，完美封存剛榨出的微氣泡感與極致透明感。此外，使用特A地區吉川產山田錦並以55%「真吟精米」研磨，展現清澈輕盈的全新風貌\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】山陽盃酒造（兵庫縣）\u003cbr\u003e【清酒等級】純米吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】播州吉川產 山田錦\u003cbr\u003e【精米歩合】~55%（真吟精米）\u003cbr\u003e【酒精度】~14%\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Banshu Ikkon Spring Shine Junmai Ginjo】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e14% Micro-Sparkling Spring Limited\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLocated in Hyogo, Sanyouhai Shuzo crafts premium local sake using Banshu rice and pure water. This \"SPRING SHINE\" is a\u003cstrong\u003e seasonal release\u003c\/strong\u003e crafted to welcome spring, featuring their innovative \"\u003cstrong\u003eGravity System\u003c\/strong\u003e\"—after pressing, the sake is transferred and bottled using only gravity, without the use of pumps. This \u003cstrong\u003egentle method\u003c\/strong\u003e minimizes physical stress on the liquid, perfectly capturing the fresh micro-sparkling sensation and pristine transparency. Brewed with \u003cstrong\u003eSpecial A-class Yokawa Yamada Nishiki\u003c\/strong\u003e polished to 55% via the \"Shingin\" method, it delivers an unprecedented clear and light profile.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma opens with gentle notes of \u003cstrong\u003ewhite peach, apple, and delicate florals\u003c\/strong\u003e, gracefully transitioning into \u003cstrong\u003ehints of almond, mochi, and subtle herbal nuances\u003c\/strong\u003e. On the palate, it offers a \u003cstrong\u003esilky texture with lively micro-bubbles\u003c\/strong\u003e dancing on the tongue. Providing a \u003cstrong\u003erich and satisfying umami\u003c\/strong\u003e without any heaviness, this undiluted genshu is perfectly balanced at a 14% ABV, ensuring an effortless drinking experience that leaves you wanting another glass.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Sanyouhai Shuzo (Hyogo)\u003cbr\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Banshu Yokawa Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】~55% (Shingin Polish)\u003cbr\u003e【Alcohol Level】~14%\u003c\/p\u003e","brand":"播州一獻","offers":[{"title":"720ml","offer_id":48383023579303,"sku":"Banshu_Ikkon_Spring_Shine_Junmai_Ginjo_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/spring-shine-14-9493332.jpg?v=1778107101","url":"https:\/\/sippinhk.com\/products\/%e6%92%ad%e5%b7%9e%e4%b8%80%e7%8d%bb-spring-shine-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-14%e5%ba%a6%e5%be%ae%e6%b0%a3%e6%b3%a1%e6%98%a5%e6%97%a5%e9%99%90%e5%ae%9a","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}