{"product_id":"手取川-sparkling-dot","title":"手取川 Sparkling dot","description":"\u003cp class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" style=\"text-align: center;\"\u003e【\u003cstrong\u003e手取川 Sparkling dot\u003c\/strong\u003e】\u003cbr\u003e\u003cstrong\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e這款手取川的 Sparkling dot 是一款以石川縣產石川門米及現代山廢手法釀造、再於瓶內完成二次發酵的天然氣泡清酒。酒中的細緻氣泡完全來自瓶內持續發酵，並非後期注入二氧化碳；因此泡感柔和、自然，帶著活潑而不張揚的節奏\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣感受到青蘋果、白葡萄、淡淡柑橘及米麴般柔和氣息，伴隨乳酸感。山廢釀造為酒體帶來溫和酸度與淡淡旨味；入口細緻泡沫，接著呈現米的溫和甜感、白色水果般的清新感，以及近似\u003cspan\u003e西柚\u003c\/span\u003e的明快酸味。中段輕盈而帶有柔軟質地，尾段乾淨、微辛，作為餐前酒充滿親和力，亦能自然融入輕盈菜式之中\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e冷飲約 5–10℃；建議使用白酒杯\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合搭配生蠔、白身魚刺身、海鮮 Carpaccio、鹽烤魚、柚子醋漬小食、炸蝦及輕盈芝士；清新的泡感能整理海鮮鮮味與炸物油脂\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cspan\u003e【製造者】吉田酒造店\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】石川縣產石川門 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~11度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tedorigawa Sparkling dot】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eTedorigawa Sparkling dot is a naturally sparkling sake made with Ishikawamon rice from Ishikawa Prefecture, brewed in a modern Yamahai style and finished with secondary fermentation in bottle. Its fine bubbles are created entirely through ongoing bottle fermentation, with no added carbon dioxide. The result is a gentle, natural mousse—lively, yet never overly forceful.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is fresh and delicate, with \u003cstrong\u003egreen apple, white grape, soft citrus and a subtle rice-koji character\u003c\/strong\u003e, lifted by a gentle lactic note. Yamahai brewing brings soft acidity and quiet umami to the palate. Fine bubbles open first, followed by \u003cstrong\u003emild rice sweetness,\u003c\/strong\u003e fresh pale-fruit notes and \u003cstrong\u003ea bright, grapefruit-like acidity.\u003c\/strong\u003e The mid-palate remains light yet softly textured, before finishing clean and lightly dry. An easy aperitif, it also sits naturally alongside lighter dishes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled at \u003cstrong\u003e5–10°C\u003c\/strong\u003e in a white-wine glass\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003ePair with oysters, white-fish sashimi, seafood carpaccio, grilled fish, ponzu-dressed small plates, fried prawns or light cheeses\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAs this sake is naturally sparkling, keep it well chilled, do not shake, and open the bottle slowly and carefully to avoid overflow.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【Producer】Yoshida Sake Brewery\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Ishikawamon, Ishikawa Prefecture\u003cbr\u003e【Rice Polishing Ratio】60%\u003cbr\u003e【Alcohol】~11%\u003c\/p\u003e","brand":"手取川","offers":[{"title":"720ml","offer_id":51189730377895,"sku":"Tedorigawa_Sparkling_dot_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04234_edited.jpg?v=1788514185","url":"https:\/\/sippinhk.com\/products\/%e6%89%8b%e5%8f%96%e5%b7%9d-sparkling-dot","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}