{"product_id":"手取川-吉田藏-u-layered-巾着","title":"手取川 吉田藏 u Layered 巾着 【層層疊出清新貴釀酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【吉田藏 u Layered 巾着】\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e以酒釀酒 | 層層疊出清新貴釀酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e「吉田蔵u」的名字中的「u」與日文的「優」同音，在中文中有著柔和、温柔的含意。這款系列旨在可以改變世人對傳統山廢酒的印象，讓它成為一種氣味清新、乳酸感相對柔和，且帶有微微泡感的現代山廢清酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款是系列第二彈，名字中的 Layered，來自「重疊」之意，呼應\u003cstrong\u003e貴釀酒以酒釀酒\u003c\/strong\u003e後所形成的層次感。酒款使用\u003cstrong\u003e石川縣在來米「巾着」\u003c\/strong\u003e，這款米據稱是\u003cstrong\u003e越光最古老的祖先之一\u003c\/strong\u003e，由能登米農森賢太從 50 粒種子重新復育而來；本來以\u003cstrong\u003e濃厚旨味見長\u003c\/strong\u003e，但這次酒造刻意將其力量感收斂，轉而呈現更清新、多汁、透明的樣貌，同時保留由發酵自然帶出的細緻氣泡感。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口可感受到\u003cstrong\u003e帶層次的柔和甜潤\u003c\/strong\u003e，整體並\u003cstrong\u003e不走傳統貴釀\u003c\/strong\u003e酒常見的\u003cstrong\u003e厚重路線\u003c\/strong\u003e，反而顯得\u003cstrong\u003e水潤\u003c\/strong\u003e、\u003cstrong\u003e輕盈而帶活性\u003c\/strong\u003e。單飲已很完整，但同時也十分適合配搭\u003cstrong\u003e前菜或較輕盈的餐食\u003c\/strong\u003e，尤其用\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e白酒杯或冷酒杯、充分冰鎮後享用\u003c\/strong\u003e\u003c\/span\u003e，更能把那份自然氣泡感、果汁感與細緻米感完整打開\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】吉田酒造店\u003cbr\u003e【分類】貴釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】巾着（石川縣產）\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~11%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Yoshidagura u Layered Kinchaku】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eA Layered Kijoshu with Freshness, Lift, and Quiet Complexity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the name “Yoshidagura u,” the “u” signifies gentleness, inspired by the kanji 優 from yasashii, and also suggests “you,” expressing a sake made to stay close to people, food, and nature. The series was created to reshape the traditional image of yamahai sake, presenting a more modern expression that is fresher in aroma, softer in lactic character, and gently lifted by a delicate natural fizz.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis bottle is the second release in the series and carries the name\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLayered\u003c\/strong\u003e, a reference to the many \u003cstrong\u003esubtle layers of flavour created through the kijoshu method of brewing sake with sake\u003c\/strong\u003e. It is made with the rare local heirloom rice\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKinchaku\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom Ishikawa, said to be one of the \u003cstrong\u003eoldest ancestors of Koshihikari \u003c\/strong\u003eand revived by Noto rice farmer Kenta Mori from just 50 grains. While Kinchaku is known for its \u003cstrong\u003estrong umami\u003c\/strong\u003e, this expression deliberately reins that power in, revealing a profile that is fresher, juicier, and more transparent, while still preserving a fine natural sparkle derived from fermentation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it shows a \u003cstrong\u003esoftly layered sweetness with a gentle and refined richness\u003c\/strong\u003e, yet it \u003cstrong\u003enever turns heavy\u003c\/strong\u003e in the way kijoshu is often expected to. Instead, it feels \u003cstrong\u003ejuicy, light, and quietly vibrant\u003c\/strong\u003e. It is complete and satisfying on its own, but also \u003cstrong\u003eworks beautifully with appetisers or lighter dishes\u003c\/strong\u003e. Served thoroughly \u003cstrong\u003echilled in a wine glass\u003c\/strong\u003e or a cold sake glass, its natural effervescence, juicy character, and delicate rice nuance open up with clarity and grace.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yoshida Shuzoten (Ishikawa)\u003cbr\u003e【Classification】Kijoshu\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Kinchaku (Ishikawa)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】~11%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"手取川","offers":[{"title":"720ml","offer_id":48099653025959,"sku":"Yoshidagura_u_Layered_Kinchaku_720ml","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/u-layered-7009597.jpg?v=1774980195","url":"https:\/\/sippinhk.com\/products\/%e6%89%8b%e5%8f%96%e5%b7%9d-%e5%90%89%e7%94%b0%e8%97%8f-u-layered-%e5%b7%be%e7%9d%80","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}