{"product_id":"恵那山-pure-純米大吟釀-醉結米-生酒-全新酒米-透明果汁感","title":"惠那山 Pure 純米大吟釀 醉結米 生酒【全新酒米 ×透明果汁感】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【惠那山 Pure 純米大吟釀 醉結米 生酒】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e惠那山(はざま酒造)位於岐阜縣中津川市，擁有約兩百年的釀酒歷史。酒造正面遙望日本百名山之一、亦被視為靈山的「惠那山」。2016年，酒造以「只生產純米酒」為新方針，重新啟動「惠那山」品牌。藏元杜氏\u003cem\u003e岩谷雄之\u003c\/em\u003e，師承\u003cstrong\u003e東洋美人的釀者澄川宣史\u003c\/strong\u003e，兼具傳統與新技術的視野\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003ePure 純米大吟釀 醉結米生酒使用岐阜縣產的全新酒米\u003cstrong\u003e醉結米\u003c\/strong\u003e，展現新一代酒米的透明感與旨味。這款純米大吟釀酒以生酒狀態直接瓶詰，屬於季節限定之作，香氣與口感都更為鮮活\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e香氣帶有\u003cstrong\u003e西柚\u003c\/strong\u003e與\u003cstrong\u003e蜜瓜\u003c\/strong\u003e般的清新果香，華麗而不過分濃烈，入口酒體非常清澈，隨即展開豐潤而平衡的旨味，果味層層堆疊，如同多汁果汁般流暢而順口。輕柔的酸度在背後支撐，讓整體甜而不膩，尾韻俐落清爽，迅速在口中收束，留下乾淨、輕盈的收尾，無論是單飲或搭配料理都毫不費力\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】はざま酒造 (岐阜縣)\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】岐阜縣醉結米 \u003cspan\u003e酔むすび\u003c\/span\u003e\u003cbr\u003e【精米歩合】麴米 40% \/ 掛米 50%\u003cbr\u003e【酒精度】~14\u003ccode\u003e度\u003c\/code\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cstrong\u003e【Enasan Pure Junmai Daiginjo \u003cspan\u003eYomusubi Namazake\u003c\/span\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA New Rice Variety, Pure Juicy Freshness – A Seasonal Namazake\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEnasan (\u003cstrong\u003eHazama Shuzo)\u003c\/strong\u003e is located in Gifu Prefecture with around 200 years of sake‑brewing history. The brewery faces directly toward Mount Ena, one of Japan’s “100 famous mountains,” long revered as a sacred peak. In 2016, the brewery re‑launched the “Enasan” brand under a new philosophy of producing only junmai sake. The toji (master brewer) Iwagaya Yuji studied under \u003cstrong\u003eShimogawa Nobufumi, the renowned brewer\u003c\/strong\u003e behind “Toyo Bijin,” blending respect for tradition with an openness to modern techniques.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eThis limited seasonal label \u003c\/span\u003e\u003cem\u003ePure Junmai Daiginjo Yomusubi Namazake\u003c\/em\u003e\u003cspan\u003e, showcases Gifu’s new rice variety\u003cstrong\u003e Yomusubi\u003c\/strong\u003e polished to 40%, \u003c\/span\u003e\u003cspan\u003ehighlighting its bright, transparent character and refined umami. This junmai daiginjo is bottled unpasteurised as \u003c\/span\u003e\u003cem\u003enamazake\u003c\/em\u003e\u003cspan\u003e, capturing the liveliest expression of the season’s sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, the aroma is fruity and lively, with notes of \u003cstrong\u003egrapefruit and honeydew melon\u003c\/strong\u003e. The palate opens with remarkable clarity, then unfolds into a rich yet well‑balanced sweetness that spreads smoothly across the tongue. The sake is juicy and refreshing, almost like premium fruit juice, with a soft, supporting acidity that keeps the richness in check. The finish is crisp and clean, leaving the mouth refreshed and ready for the next sip.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Hazama Shuzo, Gifu\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gifu Prefecture Yomusubi\u003cbr\u003e【Rice polishing ratio】\u003cspan\u003eKoji rice \u003c\/span\u003e40% \/ Kake rice 50%\u003cbr\u003e【Alcohol Level】~14%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"惠那山","offers":[{"title":"720ml","offer_id":48013466763431,"sku":"Enasan_Pure_Junmai_Daiginjo_Yomusubi_Namazake_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/pure-9139704.jpg?v=1775066970","url":"https:\/\/sippinhk.com\/products\/%e6%81%b5%e9%82%a3%e5%b1%b1-pure-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e9%86%89%e7%b5%90%e7%b1%b3-%e7%94%9f%e9%85%92-%e5%85%a8%e6%96%b0%e9%85%92%e7%b1%b3-%e9%80%8f%e6%98%8e%e6%9e%9c%e6%b1%81%e6%84%9f","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}