{"product_id":"庭之鶯-紫幻想-shigenso-生酒","title":"庭之鶯 紫幻想 Shigenso 生酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【庭之鶯 紫幻想 Shigenso 生酒】\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e庭之鶯 紫幻想 Shigenso 生酒把它列為試驗釀造作品：以\u003cstrong\u003e米與米麴為基礎，加入啤酒花\u003c\/strong\u003e，呈現荔枝、葡萄或柑橘般的清新香氣，配合米旨、爽快酸度與少許苦韻。因使用啤酒花，日本酒類分類為\u003cstrong\u003e「其他釀造酒」\u003c\/strong\u003e，不是純米吟釀或純米大吟釀\u003cbr\u003e\u003cbr\u003e香氣帶\u003cstrong\u003e荔枝與葡萄般\u003c\/strong\u003e的清新果實印象，亦可感受到\u003cstrong\u003e柑橘調性\u003c\/strong\u003e。入口後，\u003cstrong\u003e米旨與爽朗酸度\u003c\/strong\u003e在口中展開，果香與米味相互承接；少許苦韻加入其中，為口感增加輪廓。整體重點不是濃甜果香，而是果實香氣、米旨與清新酸苦之間的交會\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約8–12°C冷飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e海鮮與輕食聚餐 · 餐前小酌 · 喜歡果香、清新酸度與微苦的飲家 · 啤酒花米釀酒品飲 · 探索庭之鶯試驗釀造作品的場合\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e柑橘汁拌白身魚 · 鹽燒蝦 · 香草烤雞 · 蝦天婦羅 · 牛油炒菇菌 · 新鮮芝士\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】山口酒造場\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 其他釀造酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【原料】米、米麴、啤酒花\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】70%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Niwa no Uguisu · Shigenso · Unpasteurised】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eShigenso is an experimental release from Niwa no Uguisu, brewed with \u003cstrong\u003erice, rice koji and hops\u003c\/strong\u003e. Fresh lychee, grape and citrus impressions meet rice umami, refreshing acidity and a subtle bitter edge. The inclusion of hops places it in Japan’s “other brewed alcoholic beverages” category, rather than Junmai Ginjo or Junmai Daiginjo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFresh lychee- and grape-like\u003c\/strong\u003e aromatics carry a\u003cstrong\u003e citrus\u003c\/strong\u003e accent. \u003cstrong\u003eRice umami and bright acidity\u003c\/strong\u003e unfold on the palate, with fruit fragrance and rice flavour flowing together. A gentle bitter edge adds definition. The focus is not rich sweetness, but the interplay of fruit aromatics, rice depth, fresh acidity and subtle bitterness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eRecommended chilled at approximately 8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSeafood and light meals · An aperitif · Drinkers who enjoy fruit aromatics, fresh acidity and gentle bitterness · Hop-infused rice-brew tastings · Exploring Niwa no Uguisu’s experimental releases\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eCitrus-dressed white fish · Salt-grilled prawns · Herb-roasted chicken · Prawn tempura · Butter-sautéed mushrooms · Fresh cheese\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Yamaguchi Shuzojo\u003cbr\u003e【Category】Other Brewed Alcoholic Beverages\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Ingredients】Rice, Rice Koji, Hops\u003cbr\u003e【Polishing Ratio】70%\u003cbr\u003e【ABV】~15%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"庭之鶯","offers":[{"title":"720ml","offer_id":51518987632807,"sku":"NiwanoUguisu_Shigenso_Yamadanishiki_Nama_720ml","price":266.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/shigenso-9382625.jpg?v=1793940975","url":"https:\/\/sippinhk.com\/products\/%e5%ba%ad%e4%b9%8b%e9%b6%af-%e7%b4%ab%e5%b9%bb%e6%83%b3-shigenso-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}