{"product_id":"岩-iwa-5-assemblage-7-禮盒裝-tbc","title":"岩 IWA 5 Assemblage 7 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【岩 IWA 5 Assemblage 7 禮盒裝\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2025 Bottled  \/ Oct 2026 Release\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e由法國香檳品牌\u003cspan\u003eDom Pérignon\u003c\/span\u003e的前首席釀酒師 Richard Geoffroy於富山縣創立IWA5\u003cspan\u003e清酒\u003c\/span\u003e系列，特別之處是\u003cspan\u003e打造\u003c\/span\u003e混釀清酒作品。普遍清酒傾向使用單一酒米和酵母去釀造清酒\u003cspan\u003e。\u003c\/span\u003e然而\u003cspan\u003e，\u003c\/span\u003eIWA岩5系列分別採用了三款酒米和五種不同的酵母，並且經過熟成令混釀作品得到更好的平衡性和豐富度\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eAssemblage 7 使用三種酒造好適米，\u003cstrong\u003e全部精米至 35%\u003c\/strong\u003e，以\u003cstrong\u003e純米大吟釀\u003c\/strong\u003e規格完成\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cspan\u003e雄町（岡山）: 雄町賦予豐厚與觸感\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cspan\u003e山田錦（兵庫、富山)  : 山田錦帶來縝密與優雅\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cspan\u003e五百萬石（富山） :五百萬石則強化收結的俐落感\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e釀造上以傳統生酛（Kimoto）為主軸，並加入比例不一的「儲備清酒（reserve sakes）」，在酸度、旨味與時間感上增加深度與複雜度，整體再經過火入（加熱殺菌）穩定熟成表現\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAssemblage 7\u003c\/strong\u003e 是一款以以「Épure」為核心：是IWA的第七號混釀作品。官方形容，它的創作結合現代日本釀造的探索，以及持續刪去非必要元素的精煉過程，呈現一種重新詮釋的古典感\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e香氣｜第一印象明亮而清晰，香梨、梅與茉莉帶來花果交織的氣息。隨開杯與回溫，香氣逐漸轉深，出現紅糖、烘烤菠蘿與碘般的海洋礦物感；氣輪廓亦包括玫瑰、杏仁膏、甜香料、白胡椒與香草\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e入口｜口中有明確的飽滿感，質地卻像懸浮般輕盈。不是水感薄身，也不是黏稠重口，而是酒液有充實的觸感，卻沒有相應的重量壓在舌面上\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e中段｜核果調性承接前段花果香，酒液的黏度、香氣與滋味連成一體，重點不在單一甜味或酸度突出，而在各種感受如何流暢接續，保持完整、連貫的口感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e尾段｜極細微的苦味在後段浮現，為飽滿酒體增加深度，口感的「飽滿卻輕盈」並未在吞嚥後立即消失，而是隨餘韻逐步深化。收結不是突然切斷，而是細緻、持續地延伸\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度 (官方提供的探索方向)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e低溫 : 酒體更緊緻，呈現細微質地變化與柔和核果、櫻桃調性\u003cbr\u003e35–37°C : 輕柔蓬鬆的觸感，餘韻重新凝聚，帶糖漬杏仁印象\u003cbr\u003e45°C : 質地更柔軟，黏度與絲滑感融合，帶薄荷、茴香與樟腦般芳香\u003cbr\u003e55°C : 米的特徵更突出，酒體較圓潤、厚實，帶顆粒感與白胡椒調性\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e精緻家宴與紀念日晚餐 · 跨菜系料理與主廚餐桌 · 清酒愛好者的混釀品飲 \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e帶子刺身 · 清蒸龍蝦 · 牛油煎白身魚 · 烤雞與菇菌 · 炙燒鴨胸 · 松露菇菌意大利飯 · 熟成硬芝士\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e白岩株式會社\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】35%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e15\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-2\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"group\/partition flex flex-col group\/final-text mt-2\" data-workflow-items-first=\"\" data-workflow-final-text=\"\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4 [\u0026amp;+[data-workflow-text-footer]]:mt-1\" data-workflow-items=\"populated\"\u003e\n\u003cdiv class=\"break-words min-w-0 flex-1\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0 _root_128yu_7\" data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【IWA 5 Assemblage 7 · Gift Box】\u003c\/strong\u003e\u003cbr\u003eBottled in 2025 \/ Released in October 2026\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFounded in Toyama by Richard Geoffroy, former Chef de Cave of Dom Pérignon, IWA 5 places assemblage at the heart of its sake-making. While sake is often brewed with a single rice variety and yeast strain, IWA 5 brings together three rice varieties and five yeast strains, with maturation adding balance and depth to the finished blend.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eAssemblage 7 uses three sake rice varieties, all polished to 35% and brewed to Junmai Daiginjo standards.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOmachi (Okayama): Brings richness and tactile depth.\u003cbr\u003eYamadanishiki (Hyogo and Toyama): Contributes precision and elegance.\u003cbr\u003eGohyakumangoku (Toyama): Reinforces a clean, focused finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe brewing centres on traditional kimoto starters, with varying proportions of reserve sake adding depth and complexity through acidity, umami and maturation. The sake is also pasteurised to support stability throughout maturation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eAssemblage 7, IWA’s seventh assemblage, is built around the idea of “Épure”: refinement through the removal of the inessential. The producer describes a creative process that combines exploration in modern Japanese brewing with continual refinement, arriving at a reinterpreted sense of classicism.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e｜The first impression is bright and clear, with pear, plum and jasmine weaving together fruit and floral notes. With air and rising temperature, the aromatics deepen into brown sugar, roasted pineapple and an iodine-like marine character. The aromatic spectrum also includes rose, marzipan, sweet spices, white pepper and vanilla.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eEntry\u003c\/strong\u003e｜The palate is distinctly full, yet the texture feels almost suspended. Neither thin and watery nor dense and heavy, it offers a substantial tactile presence without pressing its weight onto the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eMid\u003c\/strong\u003e｜Stone-fruit notes carry the opening fruit and florals forward. Viscosity, aroma and flavour move together, with the emphasis not on sweetness or acidity alone, but on a seamless, coherent progression of sensations.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e｜A whisper of bitterness emerges towards the end, adding depth to the fuller palate. The contrast of fullness and weightlessness continues after swallowing, gradually deepening through the aftertaste. Rather than stopping abruptly, the finish unfolds with delicacy and persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature \u003cbr\u003e(guidance provided by the producer)\u003cbr\u003e\u003c\/strong\u003eChilled: A tighter structure, with subtle textural shifts and soft stone-fruit and cherry notes\u003cbr\u003e\u003cbr\u003e35–37°C: A light, airy texture, with the finish drawing together again around an impression of candied almond\u003cbr\u003e\u003cbr\u003e45°C: A softer texture, where viscosity and silkiness merge, accompanied by mint, anise and camphor-like aromatics\u003cbr\u003e\u003cbr\u003e55°C: Rice character becomes more pronounced. The palate feels rounder and fuller, with a grain-like texture and white-pepper notes\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eRefined meals at home and anniversary dinners · Cross-cultural menus and chef’s tables · Assemblage-focused tastings for sake enthusiasts\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eScallop sashimi · Steamed lobster · Butter-seared white fish · Roast chicken with mushrooms · Seared duck breast · Truffle and mushroom risotto · Aged hard cheese\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Shiraiwa K.K.\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Japanese-grown rice\u003cbr\u003e【Rice Polishing Ratio】35%\u003cbr\u003e【ABV】15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex min-w-0 items-center justify-between motion-safe:animate-fadeIn\" data-workflow-text-footer=\"\"\u003e\n\u003cdiv class=\"-ml-2 gap-1 flex min-w-0 shrink-0 items-center\"\u003e\n\u003cdiv type=\"button\" data-state=\"closed\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"岩IWA","offers":[{"title":"720ml (禮盒裝)","offer_id":51468761596071,"sku":"IWA_5_Assemblage_7_720ml_Gift_Box","price":1388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/iwa-5-assemblage-7-6606568.jpg?v=1791820571","url":"https:\/\/sippinhk.com\/products\/%e5%b2%a9-iwa-5-assemblage-7-%e7%a6%ae%e7%9b%92%e8%a3%9d-tbc","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}