{"product_id":"山形正宗-稻造-90","title":"山形正宗 稻造 90 GRUNGE","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【山形正宗 稻造 90 GRUNGE】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e「稻造 70／80／90」是水戶部酒造以精米步合與音樂年代為主題的實驗性系列，選用酒造\u003cstrong\u003e自社田栽培的出羽燦燦\u003c\/strong\u003e，透過\u003cstrong\u003e不同精米步合\u003c\/strong\u003e探索同一酒米所展現的風味差異。「稻造 90」精米步合為 90%，以「GRUNGE」為主題；不追求高度精磨所帶來的纖細與華麗，而是盡量保留米的外層特質，呈現更\u003cstrong\u003e直接、多層次而富複雜感的米旨輪廓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣可聯想到\u003cstrong\u003e燕麥、全麥麵包、蒸米、熟香蕉、乾果及淡淡香料感\u003c\/strong\u003e；入口帶有\u003cstrong\u003e圓潤米旨與適度甘味\u003c\/strong\u003e，中段逐步展開較\u003cstrong\u003e深的穀物感與微細苦韻\u003c\/strong\u003e，尾段帶\u003cstrong\u003e烤穀物、米麴、堅果\u003c\/strong\u003e和輕微辛香\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲至常溫享用約 10–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e日常晚餐 · 秋冬家常料理 · 喜歡低精米、米旨與穀物感的飲家 · 炭火料理、豬肉料理與燉煮菜式 · 想挑戰 90% 精米的原始米感 · 安靜聚餐及慢節奏週末晚上\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炭燒雞肉、燒鳥、鹽燒鯖魚、秋刀魚、味噌燒魚、關東煮、牛筋煮、味噌煮物及豚汁、豉油皇煎蝦、黑椒牛肉及蔥油雞、熟成芝士、煙燻芝士及烤堅果\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】水戶部酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】自社田產出羽燦燦\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e90%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yamagata Masamune Inazo 90】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e“Inazo 70 \/ 80 \/ 90” is an experimental series from Mitobe Shuzo, exploring how different rice-polishing ratios shape the character of the same rice variety. Made with Dewasansan grown in the brewery’s own rice fields, each bottling offers a different view of the rice. “Inazo 90” is polished to 90% and takes “GRUNGE” as its theme: rather than seeking the fine, polished profile associated with highly milled sake, it retains more of the rice’s outer layers to reveal a more direct, layered and complex expression of rice umami.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOatmeal, whole-wheat bread, steamed rice, ripe banana, dried fruit \u003c\/strong\u003eand a quiet\u003cstrong\u003e spice\u003c\/strong\u003e note. The palate begins \u003cstrong\u003erounded and umami-led\u003c\/strong\u003e, with a \u003cstrong\u003emellow sweetness\u003c\/strong\u003e and a natural, \u003cstrong\u003erice texture\u003c\/strong\u003e. Rich \u003cstrong\u003egrain's character and a fine bitterness\u003c\/strong\u003e develop through the mid-palate, leading into \u003cstrong\u003etoasted grain, rice koji, nuts and gentle spice\u003c\/strong\u003e on the finish\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled to near room temperature, around 12–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eEveryday dinners · Autumn and winter home-style cooking · Drinkers drawn to low-polish, rice-forward sake · Charcoal-grilled dishes, pork and simmered cooking · Exploring the rawer grain character of 90% rice polishing · Quiet gatherings and calm weekend evenings\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003echarcoal-grilled chicken · yakitori · salt-grilled mackerel · Pacific saury · miso-grilled fish · oden · braised beef tendon · miso-simmered dishes · tonjiru pork soup · soy sauce–fried prawns · black pepper beef · scallion oil chicken · aged cheese · smoked cheese · roasted nuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Brewery】Mitobe Shuzo\u003cbr\u003e【Sake grade】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Estate-grown Dewasansan\u003cbr\u003e【Rice polishing ratio】90%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"山形正宗","offers":[{"title":"720ml","offer_id":51328394854567,"sku":"Yamagata_Masamune_Inazo_90_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/90-grunge-4390907.jpg?v=1792675274","url":"https:\/\/sippinhk.com\/products\/%e5%b1%b1%e5%bd%a2%e6%ad%a3%e5%ae%97-%e7%a8%bb%e9%80%a0-90","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}