{"product_id":"山形正宗-稻造-70","title":"山形正宗 稻造 70 ACOUSTIC","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【山形正宗 稻造 70 ACOUSTIC】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e「稻造 70／80／90」是水戶部酒造以精米步合與音樂年代為主題的實驗性系列，選用酒造自社田栽培的出羽燦燦，透過不同精米步合探索同一酒米所展現的風味差異。 \u003cmeta charset=\"utf-8\"\u003e「稻造 70」精米步合為 70%，以「ACOUSTIC」為主題；風格取向不是張揚濃烈，而是將米的旨味與細緻質地收於溫和、平靜的口感之中\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e香氣可聯想到\u003cstrong\u003e白花、蒸米、洋梨與淡淡穀物\u003c\/strong\u003e氣息；入口柔順，帶有\u003cstrong\u003e細緻米甜與溫和旨味\u003c\/strong\u003e。中段逐漸展現\u003cstrong\u003e圓潤質感與輕柔酸度\u003c\/strong\u003e，令酒體不單薄；尾韻\u003cstrong\u003e乾淨平和\u003c\/strong\u003e，留下\u003cstrong\u003e淡雅米香與柔和餘味\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲至常溫享用約10–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e日常晚餐 · 秋冬家常料理 · 喜歡低精米、米旨型清酒的飲家 · 炭火料理與燉煮菜式 · 想由清爽吟釀風格轉向更有穀物深度酒款的時候 · 安靜聚餐與慢節奏的週末晚上\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e白身魚刺身、鹽燒鯛魚、清蒸鮮魚、雞肉串燒、鹽烤雞肉、豆腐、菇菌料理及以高湯、鹽味或淡醬油調味的日式菜餚\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: left;\"\u003e【製造者】水戶部酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】自社田產出羽燦燦\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】7\u003cspan class=\"s1\"\u003e0%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yamagata Masamune Inazo 70】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Inazo 70 \/ 80 \/ 90” is an experimental series from Mitobe Shuzo, exploring the relationship between rice-polishing ratios and musical eras. Made with \u003cstrong\u003eDewasansan grown in the brewery’s own rice fields\u003c\/strong\u003e, each release reveals a different expression of the same rice. “Inazo 70” is polished to 70% and takes “ACOUSTIC” as its theme. Rather than being bold or showy, it brings \u003cstrong\u003erice umami and a fine texture together in a calm, gentle profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e White flowers, steamed rice, pear and a soft grain\u003c\/strong\u003e note. The palate is \u003cstrong\u003esmooth, with delicate rice sweetness and gentle umami\u003c\/strong\u003e at the opening. A \u003cstrong\u003erounded texture and soft acidit\u003c\/strong\u003ey emerge through the mid-palate, keeping the sake clear without feeling light or thin. The finish is \u003cstrong\u003eclean\u003c\/strong\u003e and composed, leaving a \u003cstrong\u003esubtle rice fragrance\u003c\/strong\u003e and a soft, lingering impression.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled to near room temperature, around 10–18°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eEveryday dinners · Autumn and winter home-style cooking · Drinkers drawn to low-polish, rice-forward sake · Charcoal-grilled and slow-cooked dishes · Moving beyond light ginjo styles toward greater grain depth · Quiet gatherings and unhurried weekend evenings \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eWhite-fish sashimi, salt-grilled sea bream, delicately steamed fish, yakitori, salt-grilled chicken, tofu, mushroom dishes, and Japanese dishes prepared with dashi, salt or light soy sauce\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Mitobe Shuzo\u003cbr\u003e【Sake grade】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Estate-grown Dewasansan\u003cbr\u003e【Rice polishing ratio】70%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"山形正宗","offers":[{"title":"720ml","offer_id":51328414187687,"sku":"Yamagata_Masamune_Inazo_70_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/70-acoustic-1407761.jpg?v=1792675274","url":"https:\/\/sippinhk.com\/products\/%e5%b1%b1%e5%bd%a2%e6%ad%a3%e5%ae%97-%e7%a8%bb%e9%80%a0-70","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}