{"product_id":"小法師-koboshi-純米","title":"小法師 koboshi 山廢 純米","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【小法師 koboshi 山廢 純米】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自福島南會津的全新品牌「小法師」以會津傳統吉祥物為名，承載一份溫柔而堅定的祝願：即使今天未如理想，明日仍可重新向前。這款山廢純米酒\u003cspan\u003e採用精米步合\u003c\/span\u003e80%，刻意保留米粒本身的風味與結構。在可持續釀造理念下，結合山廢釀造技術，帶出更深層次的旨味與自然酸度，形成一種內斂而富層次的風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e香氣溫和含蓄，帶有淡淡穀物氣息、米旨與柔和乳酸調性。入口圓潤柔順，初段展現細膩米甜，中段逐漸釋放山廢特有的酸度與厚度，尾段則收結俐落乾淨，沒有多餘負擔\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，太冷會鎖住果與白花香氣\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e家常料理、燒魚、照燒雞、味噌料理、燉煮類\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】國權酒造\u003cbr\u003e【清酒等級】純米酒 \u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】南會津產福乃香\u003cbr\u003e【精米步合】80％\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/sippinhk.com\/products\/%E7%A3%AF%E8%87%AA%E6%85%A2-%E7%A7%98%E8%97%8F%E5%AF%92%E9%80%A0-%E7%B4%94%E7%B1%B3%E5%90%9F%E9%87%80-%E5%B1%B1%E7%94%B0%E9%8C%A6-%E7%94%9F%E8%A9%B0\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Koboshi Junmai】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“Koboshi” is a new label from Minamiaizu, Fukushima, named after the region’s traditional good-luck doll. It carries a gentle yet steadfast message: even if today doesn’t go as planned, tomorrow is a chance to move forward again.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis Yamahai Junmai uses a rice polishing ratio of 80%, intentionally preserving the rice grain’s natural character and structure. Guided by a sustainable brewing philosophy, the Yamahai method draws out deeper layers of umami and natural acidity, resulting in a restrained yet multi-dimensional profile.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe aroma is soft and understated, with subtle notes of grain, rice umami, and delicate lactic tones. On the palate, it opens smooth and rounded with fine rice sweetness, gradually revealing the signature acidity and depth of Yamahai, before finishing clean and precise without excess weight.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eRecommended at 8–12°C (over-chilling may mute its fruit and floral nuances)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eHome-style dishes, grilled fish, teriyaki chicken, miso-based dishes, simmered dishes\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kokken Shuzo\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Fukunoka (Minamiaizu-grown)\u003cbr\u003e【Rice polishing ratio】~80%\u003cbr\u003e【Alcohol level】~15%\u003c\/p\u003e","brand":"小法師","offers":[{"title":"720ml","offer_id":49821205987495,"sku":"Koboshi_Yamahai_Junmai_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/koboshi-8764854.jpg?v=1783100897","url":"https:\/\/sippinhk.com\/products\/%e5%b0%8f%e6%b3%95%e5%b8%ab-koboshi-%e7%b4%94%e7%b1%b3","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}