{"product_id":"寶劍-純米吟釀-八反錦-霞酒-生酒","title":"寶劍 純米吟釀 八反錦 霞酒 生酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【寶劍 純米吟釀 八反錦 霞酒 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自廣島吳市，一向以「寶劍名水」聞名的寶劍酒造所釀成的這支純米吟釀酒，以當地產酒造好適米「八反錦」100％釀造，並保留新酒生酒的鮮度與輕薄酒渣交織成淡霞狀酒體，屬於\u003cstrong\u003e限量出荷的季節版本\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e開瓶即可感到如\u003cstrong\u003e青蘋果、青葡萄\u003c\/strong\u003e般清爽，混合八反錦\u003cstrong\u003e特有的涼感與柔和米香\u003c\/strong\u003e。入口是生酒才有的\u003cstrong\u003e鮮活\u003c\/strong\u003e彈力，\u003cstrong\u003e微細氣泡般的躍動\u003c\/strong\u003e感配合薄薄酒渣帶來的柔滑觸感，呈現出既\u003cstrong\u003e多汁又清透\u003c\/strong\u003e的口感層次。尾段\u003cstrong\u003e收結俐落，酸度與辛口感\u003c\/strong\u003e恰好撐起結構。\u003cspan style=\"font-size: 0.875rem;\"\u003e無論是冰鎮後配搭\u003cstrong\u003e白身魚刺身、昆布漬物、清蒸海鮮或簡單鹽燒時蔬\u003c\/strong\u003e，都能在不搶味的前提下提升料理鮮味\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e坐落於廣島縣吳市仁方町的「寳\u003cspan\u003e劍\u003c\/span\u003e酒造」，被群山與瀨戶內海環抱。第五代杜氏土井鐵也承襲百年釀造精神，以銳利而沉穩的姿態，將\u003cstrong\u003e廣島軟水\u003c\/strong\u003e的特質化為酒中靈魂。自明治時代以來，因三浦仙三郎所創的軟水釀造法而聞名，而寳\u003cspan\u003e劍\u003c\/span\u003e正是這一傳統的現代演繹。寳\u003cspan\u003e劍\u003c\/span\u003e以當地軟水為基，透過反覆試驗打磨出\u003cstrong\u003e口感乾淨\u003c\/strong\u003e、\u003cstrong\u003e辛口俐落\u003c\/strong\u003e的獨特風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】寶劍酒造 (廣島縣)\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【原材料】廣島縣吳產八反錦\u003cbr\u003e【精米步合】~55％\u003cbr\u003e【酒精度】~16度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Houken Junmai Ginjo Hattan Nishiki Kasumi Namazake】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHouken Shuzo in Kure, Hiroshima, is famed for its “Hoken spring water” — soft, pristine well water celebrated as ideal for brewing since the Meiji era, thanks to local pioneer Miura Senzaburo’s soft-water techniques. Nestled between mountains and the Seto Inland Sea, fifth-generation kuramoto-toji Tetsuya upholds a century of craft, turning this gentle water into sharply focused sake with a dry, precise edge that has become Hiroshima’s hallmark style.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis limited seasonal Junmai Ginjo uses 100% Kure-grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHattan Nishiki\u003c\/em\u003e, a Hiroshima sake rice classic, preserved as fresh namazake with a light sake lees for a pale misty body — released in small quantities to select specialist shops only. The nose carries dewy Ginjo freshness like \u003cstrong\u003egreen apple and young grape\u003c\/strong\u003e, mingling with Hattan Nishiki’s \u003cstrong\u003ecool, soft rice scent\u003c\/strong\u003e. Only raw sake offers this springy vitality: fine, almost \u003cstrong\u003esparkling liveliness\u003c\/strong\u003e dances with the thin lees layer for\u003cstrong\u003e juicy yet transparent texture\u003c\/strong\u003e. The finish snaps \u003cstrong\u003ecleanly, acidity and dry tension\u003c\/strong\u003e holding firm without harshness, instantly craving more. Chilled with \u003cstrong\u003ewhite fish sashimi, kombu pickles, steamed seafood, or simple salt-grilled vegetables\u003c\/strong\u003e, it lifts umami subtly without overpowering.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Houken Shuzo (Hiroshima)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Hattan Nishiki (Hiroshima)\u003cbr\u003e【Rice polishing ratio】~55%\u003cbr\u003e【Alcohol】~16%\u003c\/p\u003e","brand":"寶劍","offers":[{"title":"720ml","offer_id":48160772817063,"sku":"Houken_Junmai_Ginjo_Hattan_Nishiki_Kasumi_Nama_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1904075.jpg?v=1774980187","url":"https:\/\/sippinhk.com\/products\/%e5%af%b6%e5%8a%8d-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%85%ab%e5%8f%8d%e9%8c%a6-%e9%9c%9e%e9%85%92-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}