{"product_id":"寫樂-隈取炎舞","title":"寫樂 隈取炎舞 純米大吟釀 【輕盈版寫樂 × 世界級插畫家】","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_3_-trigger-default\" id=\"radix-_r_3_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-285\" class=\"gap-y-md after:clear-both after:block after:content-['']\" lang=\"zh\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\" data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【寫樂 隈取炎舞 純米大吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cspan\u003e來自福島縣會津若松的宮泉銘釀，在近年日本及本地市場的評價相當亮眼，穩站在\u003cstrong\u003e福島頂尖酒造之列\u003c\/strong\u003e。以「寫樂」與「會津宮泉」雙品牌為兩翼，\u003cstrong\u003e一內一外\u003c\/strong\u003e，兩者合力撐起宮泉銘釀作為\u003cstrong\u003e福島新世代王者的形象\u003c\/strong\u003e。許多清酒比賽與排行榜上，宮泉銘釀長期\u003cstrong\u003e名列前茅\u003c\/strong\u003e，早已是福島\u003cstrong\u003e最具代表性的酒造之一\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e水是宮泉銘釀風格的起點。酒造使用來自磐梯山與\u003cstrong\u003e會津盆地的伏流水與井戶水\u003c\/strong\u003e，水質硬度適中，有利釀出線條乾\u003cstrong\u003e淨、香氣明快\u003c\/strong\u003e、不易混濁的酒質，讓酒米的\u003cstrong\u003e香氣與旨味\u003c\/strong\u003e得以在杯中清晰呈現，也為寫樂與會津宮泉共同的清澈感與通透感奠定基礎\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e寫樂 隈取炎舞 純米大吟釀 是一款非常有\u003cstrong\u003e話題性、藝術性和親和力\u003c\/strong\u003e兼備的限定酒：\u003cstrong\u003e低酒精、漂亮果香、寫樂一貫的乾淨米旨味\u003c\/strong\u003e，再加上\u003cstrong\u003e世界級插畫家設計的酒標與桐箱包裝\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e與\u003cstrong\u003e曾在國際插畫界拿下世界冠軍、與 NBA、Porsche 等品牌合作的日籍插畫家田村大\u003cbr\u003e\u003c\/strong\u003e合作的酒標企劃，以歌舞伎演員臉上的「隈取」妝容結合火焰動感，強調寫樂熱情、自信的世界觀，同時提升收藏與視覺價值\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e以\u003cstrong\u003e白桃、蜜瓜等柔和\u003c\/strong\u003e果香為主，帶寫樂一貫的\u003cstrong\u003e清澈感\u003c\/strong\u003e，不是過度\u003cstrong\u003e濃郁、而是乾淨而華麗\u003c\/strong\u003e的果香\u003cbr\u003e\u003cbr\u003e入口\u003cstrong\u003e柔和甘甜\u003c\/strong\u003e，\u003cstrong\u003e甜度感明顯但乾淨\u003c\/strong\u003e，低酒精設計令酒體輕盈，中段延續寫樂標誌性的\u003cstrong\u003e透明米旨味，甜味、酸度與旨味\u003c\/strong\u003e達到平衡，酸度偏鮮明，讓酒不會過於甜膩\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷酒 8–12°C：強調白桃、蜜瓜果香與輕盈的酒體，最適合直接欣賞酒本身的平衡\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合配搭白身魚刺身、壽司、輕盈醬油系料理（如壽喜燒前菜、和風沙律）\u003cbr\u003e清爽海鮮料理，例如蒸花蟹、白灼蝦、牛油煎帶子\u003cbr\u003e不太重油、不過度辛辣的精緻菜式，讓低酒精、細緻果香不被掩蓋\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】宮泉銘醸\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米步合】~50％\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_3_-trigger-default\" id=\"radix-_r_3_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-287\" class=\"gap-y-md after:clear-both after:block after:content-['']\" lang=\"zh\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\" data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Sharaku Kumadori Enbu】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eArt, Kabuki \u0026amp; Sake in One\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eLow Alcohol Elegance with White Peach \u0026amp; Melon Notes\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eSharaku Kumadori Enbu is a limited junmai daiginjo from Miyaisumi Meijo in Aizuwakamatsu, Fukushima, created in collaboration with illustrator Dai Tamura and presented in a wooden  box for a distinctively collectible, gift‑ready feel. It sits within Miyaisumi’s dual‑brand approach: Sharaku as the outward‑facing flagship known across Japan and overseas for its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eclear\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esweetness, vivid fruit and strong food pairing performance, and Aizu Miyaisumi as the more local, terroir‑driven label that explores the character of Aizu’s land and rice.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe brewery’s style begins with water drawn from Mt. Bandai and the Aizu basin, whose moderate hardness helps produce sake with clean lines, bright aroma and little muddiness, allowing rice‑derived fragrance and umami to show clearly in the glass. In “Kumadori Enbu”, this clarity is paired with dramatic kabuki kumadori and flame imagery on the label, underlining the sake’s role as a modern, art‑driven expression of Sharaku.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBrewed with Gohyakumangoku polished to 50%, this Junmai Daiginjo is unusual within the Sharaku range for its 13% alcohol, which lightens the body while keeping the brand’s hallmark fruity, expressive style. The nose is dominated by generous ginjo fruit — think \u003cstrong\u003emelon, white peach, tropical notes \u003c\/strong\u003e— rich and glamorous but still clean‑lined and not heavy. On the palate, it feels s\u003cstrong\u003eoft and precise, with slightly sweet, gentle flavours and a cool, refreshing umami\u003c\/strong\u003e from Gohyakumangoku; sweetness leans towards the “sweet to slightly sweet” side, yet the texture remains smooth and non‑sticky, making it a sake with presence that does not tire the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest served well chilled at around 8–12°C to highlight its aromatic lift and light, low‑alcohol body\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eWhite fish sashimi, sushi, and lighter soy-based dishes such as sukiyaki appetizers or Japanese-style salads\u003cbr\u003e\u003cbr\u003eClean, refreshing seafood dishes like steamed flower crab, poached prawns or butter-seared scallops\u003cbr\u003e\u003cbr\u003eRefined dishes that are not overly oily or spicy, so the low alcohol and delicate fruit notes can shine without being overwhelmed\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Miyaisumi Shuzo (Fukushima)\u003cbr\u003e【Category】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol】~13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":50912263176359,"sku":"Sharaku_Kumadori_Enbu_720ml","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03525_edited.jpg?v=1785476645","url":"https:\/\/sippinhk.com\/products\/%e5%af%ab%e6%a8%82-%e9%9a%88%e5%8f%96%e7%82%8e%e8%88%9e","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}