{"product_id":"奈良萬-純米吟釀-中垂れ-生酒","title":"奈良萬 純米吟釀 中垂れ 生酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003e【奈良萬 純米吟釀 中垂れ 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e來自福島縣喜多方市「夢心酒造」的招牌作品，以當地種植的酒米\u003cstrong\u003e五百萬石\u003c\/strong\u003e磨至53%，再以「中垂れ（\u003cstrong\u003e中取り\u003c\/strong\u003e）」方式只取\u003cstrong\u003e壓榨過程中酒質最穩定、風味最均衡\u003c\/strong\u003e的中段部分裝瓶，是奈良萬系列中\u003cstrong\u003e備受追捧的限定生酒之一\u003c\/strong\u003e。 生酒不經火入保留了微氣泡與鮮度，配合「うつくしま夢酵母」帶來乾淨明快的輪廓與輕快酸度，整體呈現出偏辛口而清爽的現代風格\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e入口時帶有\u003cstrong\u003e青蘋果、哈密瓜般的果實香氣\u003c\/strong\u003e，\u003cstrong\u003e微微的氣泡\u003c\/strong\u003e在舌尖跳動，令香氣更顯立體。 五百萬石特有的\u003cstrong\u003e穩實米旨感\u003c\/strong\u003e與\u003cstrong\u003e柔和甜味\u003c\/strong\u003e在中段緩緩展開，伴隨清新的酸度與輕微苦澀作為收尾，讓酒體在豐盈與俐落之間取得漂亮平衡，比日本酒度顯示來得更有「辛口印象」，喝起來卻毫不尖銳\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e【製造者】夢心酒造（福島縣）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】~53%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】~17度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Naraman Junmai Ginjo Nakadori Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBrewed by Yumegokoro Shuzo in Kitakata, Fukushima, this signature Naraman uses locally grown \u003cstrong\u003eGohyakumangoku rice polished down to ~53%\u003c\/strong\u003e, then bottled only from the “\u003cstrong\u003enakadori” middle cut\u003c\/strong\u003e of the pressing where the sake shows its most stable and harmoniously balanced character. As an \u003cstrong\u003eunpasteurised nama\u003c\/strong\u003e, it preserves a gentle natural spritz and pristine freshness, while the Utsukushima Dream yeast lends a clean, bright profile and light, refreshing acidity that together create a modern, crisp, slightly dry impression.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the palate, notes of \u003cstrong\u003egreen apple and honeydew melon\u003c\/strong\u003e unfold first, lifted by \u003cstrong\u003efine bubbles\u003c\/strong\u003e that dance on the tongue and make the aromatics feel more vivid and three‑dimensional. The hallmark Gohyakumangoku \u003cstrong\u003erice umami and soft\u003c\/strong\u003e, \u003cstrong\u003erounded sweetness\u003c\/strong\u003e emerge gradually at mid‑palate, followed by a \u003cstrong\u003efresh acidity and a hint of pleasant bitterness on the finish\u003c\/strong\u003e, giving the sake a beautiful balance between \u003cstrong\u003erichness and sharpness\u003c\/strong\u003e. It drinks with a drier feel than the spec suggests, yet remains remarkably smooth and free of harsh edges.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yumegokoro Shuzo (Fukushima)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku\u003cbr\u003e【Polishing ratio】~53%\u003cbr\u003e【Alcohol】~17%\u003c\/p\u003e","brand":"奈良萬","offers":[{"title":"720ml","offer_id":48516555604135,"sku":"Naraman_Junmai_Ginjo_Nakadori_Nama_720ml","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3136702.jpg?v=1778107093","url":"https:\/\/sippinhk.com\/products\/%e5%a5%88%e8%89%af%e8%90%ac-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e4%b8%ad%e5%9e%82%e3%82%8c-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}