{"product_id":"天狗舞-山廢-自社田五百萬石-2025by","title":"天狗舞 山廢 自社田五百萬石 2025BY","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【天狗舞 山廢 自社田五百萬石 2025BY】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自石川縣的車多酒造，坐落於白山山麓的加賀平原林中地區。酒造在代代承繼的自家稻田，\u003cstrong\u003e與當地農家合作栽培五百萬石\u003c\/strong\u003e；此款以這批產量\u003cstrong\u003e有限的酒米\u003c\/strong\u003e，配合天狗舞傳承的\u003cstrong\u003e山廢技術釀造\u003c\/strong\u003e，探索其代表性山廢酒的另一種表情\u003cbr\u003e\u003cbr\u003e「自社田」指酒造自家持有的稻田，不等於酒造獨自完成所有農務。這款的價值在於酒米產地與酒造之間的直接連結，以及以\u003cstrong\u003e山廢工藝呈現米旨\u003c\/strong\u003e，而不是靠華麗果香建立印象\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e入口甜味較收斂，米旨的輪廓隨之浮現\u003c\/strong\u003e；中段帶\u003cstrong\u003e醇厚感\u003c\/strong\u003e，酸度清晰而有起伏，令滋味不只停留在柔潤甜旨。後段\u003cstrong\u003e酒感與酸度\u003c\/strong\u003e共同收攏米味，形成俐落、有力度的收結。整體重點是\u003cstrong\u003e米旨的深度與酸度的張力\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e建議先於約12–15°C飲用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e日式家宴 · 串燒與烤物聚餐 · 喜歡米旨、清晰酸度與俐落收結的飲家 · 山廢清酒品飲 · 探索自家田酒米表現的場合\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鹽燒鯖魚 · 炭燒雞腿 · 味噌烤豬肉 · 菇菌料理 · 關東煮 · 燉牛肉\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】車多酒造 (石川縣)\u003cbr\u003e【清酒等級】\u003cspan\u003e非公開\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】白山林中地區自家田五百萬石\u003cbr\u003e【精米步合】60％\u003cbr\u003e【酒精度】~16％\u003cbr\u003e\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sakin21.com\/SHOP\/0240_07_1800.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Tengumai Yamahai Estate-Grown Gohyakumangoku 2025BY】\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMade by Shata Shuzo in Ishikawa, this sake uses Gohyakumangoku grown in the brewery’s inherited rice fields in the Hayashinaka district, with the support of local farmers. The limited rice crop is brewed using Tengumai’s established yamahai approach.\u003cbr\u003e\u003cbr\u003eThe focus is the connection between rice origin and brewing. “Estate-grown” identifies the brewery’s own fields; it does not imply that every farming task is carried out solely by the brewery team.\u003cbr\u003e\u003cbr\u003eRestrained sweetness allows the rice umami to emerge clearly. The middle combines depth with distinct acidity, giving the palate movement and tension rather than a uniformly soft texture. Towards the finish, acidity and a alcoholic impression draw the rice flavors together into a clean, firm close. This profile follows published descriptions of the corresponding 2025BY release, not our own tasting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003eSuggested at approximately 12–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eJapanese meals at home · Yakitori and grilled dishes · Drinkers who enjoy rice depth, distinct acidity and a clean finish · Yamahai tastings · Exploring estate-grown sake rice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eSalt-grilled mackerel · Charcoal-grilled chicken thigh · Miso-grilled pork · Mushroom dishes · Oden · Braised beef\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kurumata Shuzo Co., Ltd., Ishikawa\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sakeno.com\/meigara\/636\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai \u003cbr\u003e【Volume】720ml\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sakin21.com\/SHOP\/0240_07_1800.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Gohyakumangoku from the brewery’s own fields in Hayashinaka, Hakusan\u003cbr\u003e【Rice polishing ratio】60%\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sakin21.com\/SHOP\/0240_07_1800.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol Level】~16％\u003cbr\u003e\u003c\/p\u003e","brand":"天狗舞","offers":[{"title":"720ml","offer_id":51518989205671,"sku":"Tengumai_Yamahai_Estate_Grown_Gohyakumangoku_2025BY_720ml","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2025by-2441651.jpg?v=1793940975","url":"https:\/\/sippinhk.com\/products\/%e5%a4%a9%e7%8b%97%e8%88%9e-%e5%b1%b1%e5%bb%a2-%e8%87%aa%e7%a4%be%e7%94%b0%e4%ba%94%e7%99%be%e8%90%ac%e7%9f%b3-2025by","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}