{"product_id":"天狗舞-山廢純米-ひやおろし","title":"天狗舞 山廢純米 ひやおろし","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【天狗舞 山廢純米 ひやおろし】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e天狗舞一向以濃郁醇厚的山廢風格聞名，而這款\u003cstrong\u003e天狗舞 山廢純米 ひやおろし\u003c\/strong\u003e 是秋季限定酒。採\u003cstrong\u003e五百萬石釀造\u003c\/strong\u003e，以\u003cstrong\u003e山廢酒母完成發酵\u003c\/strong\u003e，經夏季熟成後於秋天以生詰方式推出；酒精度 18%，\u003cstrong\u003e旨味飽滿、酸度鮮明，適合配合油脂感較高的秋冬料理\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e熟米飯、烤栗子、穀物、淡淡焦糖、乾果與乳酸\u003c\/strong\u003e調性，偏向沉穩、溫暖且帶秋日氣息的熟成米香。入口\u003cstrong\u003e飽滿而有力量\u003c\/strong\u003e，先是\u003cstrong\u003e圓潤米旨味與輕柔熟成甜感\u003c\/strong\u003e；中段山廢製法帶\u003cstrong\u003e出酸度\u003c\/strong\u003e、\u003cstrong\u003e穀物感與細緻乳酸調性\u003c\/strong\u003e。18% 酒精度賦予酒體更\u003cstrong\u003e明確的厚度與溫暖感\u003c\/strong\u003e，但酸度會令口感保持俐落。尾段帶\u003cstrong\u003e微苦、乾果、烘烤穀物與米旨味\u003c\/strong\u003e收結，餘韻悠長而略帶辛口感\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003e飲用溫度\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e10–15°C\u003cbr\u003e亦適合 40–45°C 燗飲\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e秋冬家常晚餐 · 居酒屋與割烹料理 · 燒魚、炭燒與燉煮菜式 · 喜歡山廢、生酛及熟成旨味風格的飲家 · 想由果香型清酒進一步探索餐酒型純米酒的飲家 · 適合與朋友共享的季節限定作品\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003e配餐建議\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e鹽燒鯖魚、秋刀魚、鰤魚、銀鱈魚、炭燒鰻魚、照燒雞腿、醬燒豬頸肉、壽喜燒、關東煮、味噌燉牛筋、烤鴨胸、燒雞串、炭燒羊架、蟹味噌、蟹肉可樂餅、濃味海鮮料理、松茸、舞茸、香菇、根莖類炊飯、豆腐田樂、白味噌料理、燒茄子\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】車多酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【精米步合】65%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【酒精度】~18度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tengumai Yamahai Junmai Hiyaoroshi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eTengumai is known for its rich, full-bodied Yamahai style. This Tengumai Yamahai Junmai Hiyaoroshi is an autumn limited release, brewed with \u003cstrong\u003eGohyakumangoku\u003c\/strong\u003e rice using the \u003cstrong\u003eYamahai starter method.\u003c\/strong\u003e After maturing through the summer, it is released in autumn as namazume sake. At 18% ABV, it offers ample \u003cstrong\u003eumami and vivid acidity\u003c\/strong\u003e, making it especially well suited to richer autumn and winter dishes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCooked rice, roasted chestnut, grains, gentle caramel, dried fruit and a lactic \u003c\/strong\u003enote. It is a composed, warm and autumnal style, led by\u003cstrong\u003e rice character \u003c\/strong\u003erather than overtly fruity aromatics. On the palate, it is \u003cstrong\u003efull and firm,\u003c\/strong\u003e opening with\u003cstrong\u003e rounded rice umami and a gentle mature sweetness\u003c\/strong\u003e. The Yamahai method brings \u003cstrong\u003eacidity, depth and a fine lactic\u003c\/strong\u003e nuance through the mid-palate. At 18% ABV, the sake has clear \u003cstrong\u003eweight and warmth\u003c\/strong\u003e, while its acidity\u003cstrong\u003e keeps the finish focused and dry.\u003c\/strong\u003e The finish carries a \u003cstrong\u003elight bitterness, dried fruit, toasted grain\u003c\/strong\u003e and savoury rice umami, with a long, gently dry aftertaste.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e10–15°C\u003cbr\u003eAlso suitable warmed to 40–45°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eAutumn and winter home dinners · Izakaya and kappo cuisine · Grilled fish, charcoal-grilled dishes and slow-cooked recipes · Drinkers who enjoy Yamahai, Kimoto and mature umami-led sake · Those moving beyond fruit-forward sake towards more food-driven Junmai styles · A seasonal bottle to share over dinner\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003ePair With\u003c\/strong\u003e\u003cbr\u003eSalt-grilled mackerel · Pacific saury · Yellowtail · Black cod · Charcoal-grilled eel · Teriyaki chicken thigh · Miso-glazed pork neck · Sukiyaki · Oden · Miso-braised beef tendon · Roasted duck breast · Yakitori · Charcoal-grilled lamb rack · Crab miso · Crab croquettes · Rich seafood dishes · Matsutake mushrooms · Maitake mushrooms · Shiitake mushrooms · Root vegetable takikomi rice · Tofu dengaku · White miso dishes · Grilled eggplant\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Shata Shuzo\u003cbr\u003e【Sake Grade】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku\u003cbr\u003e【Rice Polishing Ratio】65%\u003cbr\u003e【Alcohol】~18%\u003c\/p\u003e","brand":"天狗舞","offers":[{"title":"720ml","offer_id":51353637257383,"sku":"Tengumai_Yamahai_Junmai_Hiyaoroshi_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8072381.jpg?v=1792675232","url":"https:\/\/sippinhk.com\/products\/%e5%a4%a9%e7%8b%97%e8%88%9e-%e5%b1%b1%e5%bb%a2%e7%b4%94%e7%b1%b3-%e3%81%b2%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}