{"product_id":"大倉-山廢-純米吟釀-奈奈露-直汲-無濾過生原酒","title":"大倉 山廢 純米吟釀 奈奈露 直汲 無濾過生原酒","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【大倉 山廢 純米吟釀 奈奈露 直汲 無濾過生原酒】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e冷藏保存 \u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自奈良縣大倉本家，這款山廢純米吟釀選用奈良縣產酒米「奈々露」，精米至55%，以直汲、無濾過生原酒形式呈現。奈々露是奈良縣首個自行開發的酒造好適米，承襲當地酒米露葉風的血統；在大倉的演繹下，呈現圓潤米旨、複合酸味與清楚收結\u003cbr\u003e\u003cbr\u003e香氣較為內斂，帶\u003cstrong\u003e淡淡奶油與乳酸系\u003c\/strong\u003e印象，不以奔放吟釀香作主角。入口\u003cstrong\u003e圓潤柔和，輕柔甜感與細緻米旨\u003c\/strong\u003e逐步展開；中段可聯想到\u003cstrong\u003e蘋果、梨及柑橘等不同果實\u003c\/strong\u003e的甜酸輪廓，伴隨些許\u003cstrong\u003e苦澀感\u003c\/strong\u003e，形成複雜而融合的層次。後段收得\u003cstrong\u003e乾淨，留下柔潤米旨的餘韻\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議先於約10–15°C微冷享用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e日式家宴 · 海鮮與肉類聚餐 · 喜歡內斂香氣與柔潤米旨的飲家 · 奈良酒米品飲 · 山廢與自發起酵酒款探索\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鹽燒雞腿 · 味噌燒魚 · 帶子牛油燒 · 菇菌天婦羅 · 豚肉涮涮鍋 · 味噌燒魚 · 香煎帶子\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e【製造者】大倉本家\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米吟釀酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e1.8L\u003cbr\u003e\u003c\/span\u003e【使用米】奈\u003cspan class=\"s2\"\u003e々\u003c\/span\u003e露\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e55%\u003cbr\u003e\u003c\/span\u003e【酒精度】\u003cspan class=\"s1\"\u003e16\u003c\/span\u003e～\u003cspan class=\"s1\"\u003e17\u003c\/span\u003e度\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e【Okura Yamahai Junmai Ginjo Nanatsuyu Jikagumi Muroka Nama Genshu】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlease Keep Refrigerated\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade by Okura Honke in Nara, this expression uses locally grown Nanatsuyu polished to 55%. Nara’s first locally developed sake-rice variety, Nanatsuyu descends from Tsuyuhakaze. Here, it is brewed in the Yamahai style and bottled directly as Muroka Nama Genshu.\u003cbr\u003e\u003cbr\u003eRestrained aromas carry a\u003cstrong\u003e faint creamy, lactic \u003c\/strong\u003eimpression. The entry is\u003cstrong\u003e soft and rounded\u003c\/strong\u003e, with gentle \u003cstrong\u003esweetness and rice umami\u003c\/strong\u003e building through the middle. Fruit-like acidity suggests shifting impressions of \u003cstrong\u003eapple, pear and citrus\u003c\/strong\u003e, while subtle bitter and astringent notes add definition. The finish is \u003cstrong\u003eclean, leaving a soft savory aftertaste\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eStart lightly chilled at around 10–15°C \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eJapanese meals at home · Seafood and meat dishes · Drinkers who enjoy restrained aromas and rounded rice flavour · Exploring Nara-grown sake rice · Yamahai and spontaneous-fermentation tastings\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSalt-grilled chicken thigh · Miso-grilled fish · Butter-seared scallops · Mushroom tempura · Pork shabu-shabu · Miso-grilled fish · Pan-seared scallops\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Brewery】Okura Honke\u003cbr\u003e【Sake Classification】Junmai Ginjo\u003cbr\u003e【Volume】1.8L\u003cbr\u003e【Rice】Nanatsuyu\u003cbr\u003e【Rice Polishing Ratio】55%\u003cbr\u003e【Alcohol】16–17%\u003c\/p\u003e","brand":"大倉","offers":[{"title":"1.8L","offer_id":51548058124455,"sku":"Okura_Yamahai_Junmai_Ginjo_Nanatsuyu_Jikagumi_Muroka_Nama_Genshu_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2439213.jpg?v=1793940973","url":"https:\/\/sippinhk.com\/products\/%e5%a4%a7%e5%80%89-%e5%b1%b1%e5%bb%a2-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%a5%88%e5%a5%88%e9%9c%b2-%e7%9b%b4%e6%b1%b2-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}