{"product_id":"大倉-山廢-特別純米-雄町-無濾過生原酒-2022by","title":"大倉 山廢 特別純米 雄町 無濾過生原酒 熟成酒","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【大倉 山廢 特別純米 雄町 無濾過生原酒 熟成酒】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e可冷藏保存 \/ 或常溫保存\u003cbr\u003e2022BY : 2026 Release\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自奈良縣大倉本家，這款「山廢雄町」是酒造具代表性的定番酒。選用備前雄町，精米至70%，以山廢方式釀成，保留無濾過生原酒的充實酒體。2022BY版本經冰溫慢慢熟成，讓\u003cstrong\u003e初榨時的粗獷逐漸沉澱\u003c\/strong\u003e，\u003cstrong\u003e雄町濃醇的米旨亦隨之舒展，呈現更圓潤而有深度的滋味\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣帶\u003cstrong\u003e楓糖漿、淡淡穀物與餅乾般\u003c\/strong\u003e的烘焙香般的溫暖印象。入口\u003cstrong\u003e甜酸交織\u003c\/strong\u003e，\u003cstrong\u003e口感圓潤\u003c\/strong\u003e，隨後\u003cstrong\u003e雄町米旨在中段舒展\u003c\/strong\u003e；\u003cstrong\u003e寬廣而鮮明的酸度\u003c\/strong\u003e貫穿其中，細微氣感為酒體增加活力，後段再由\u003cstrong\u003e較有力的酸度收攏\u003c\/strong\u003e，留下濃醇而清楚的收結\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議先於約10–15°C微冷享用\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e滋味較濃的家宴 · 肉類與菇菌料理聚餐 · 喜歡濃醇米旨與鮮明酸度的飲家 · 雄町與山廢酒款品飲 · 熟成生酒探索\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e味噌燒豬肉 · 醬燒雞腿 · 牛肉壽喜燒 · 烤菇 · 紅燒肉 · 熟成硬芝士\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" style=\"text-align: left;\"\u003e【製造者】大倉本家\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】特別純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e1.8L\u003cbr\u003e\u003c\/span\u003e【使用米】備前雄町\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e70%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e17\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e【\u003cstrong\u003eOkura Yamahai Tokubetsu Junmai Omachi Muroka Nama Genshu Aged Sake】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCan be stored refrigerated or at room temperature\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2022BY : 2026 Release\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFrom Okura Honke in Nara, Yamahai Omachi is one of the brewery’s signature staples. Made with \u003cstrong\u003eBizen Omachi polished to 70%\u003c\/strong\u003e, it is brewed using the Yamahai method and released as Muroka Nama Genshu—without charcoal filtration, pasteurisation or dilution—retaining a full, substantial body.\u003cstrong\u003e Slow maturation at ice-cold temperatures\u003c\/strong\u003e has softened the rougher edges of the 2022BY release, \u003cstrong\u003eallowing Omachi’s rich rice umami to unfold into a rounder, deeper palate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWarm maple syrup aromas \u003c\/strong\u003emingle with\u003cstrong\u003e subtle grain and toasted biscuit notes\u003c\/strong\u003e. Sweetness and acidity meet on a rounded entry, before\u003cstrong\u003e generous Omachi rice flavour\u003c\/strong\u003e fills the middle. \u003cstrong\u003eBroad, vivid acidity \u003c\/strong\u003eruns through the palate, while a delicate bubble adds lift. A \u003cstrong\u003efirmer burst of acidity\u003c\/strong\u003e draws the flavours together towards the end, leaving a \u003cstrong\u003erich yet clearly defined finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eRecommended lightly chilled at approximately 10–15°C to start\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eFlavourful meals at home · Meat and mushroom dishes · Drinkers who enjoy rich rice flavour and pronounced acidity · Omachi and Yamahai tastings · Exploring matured unpasteurised sake\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eMiso-grilled pork · Soy-glazed chicken thigh · Beef sukiyaki · Grilled mushrooms · Braised pork belly · Aged hard cheese\u003c\/p\u003e\n\u003cp\u003e【Brewery】Okura Honke\u003cbr\u003e【Sake Grade】Tokubetsu Junmai\u003cbr\u003e【Volume】1.8L\u003cbr\u003e【Rice】Bizen Omachi\u003cbr\u003e【Rice Polishing Ratio】70%\u003cbr\u003e【Alcohol】~17%\u003c\/p\u003e","brand":"大倉","offers":[{"title":"1.8L (BY2022)","offer_id":51548056256679,"sku":"Okura_Yamahai_Tokubetsu_Junmai_Omachi_Muroka_Nama_Genshu_2022BY_720ml","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5253616.jpg?v=1793940974","url":"https:\/\/sippinhk.com\/products\/%e5%a4%a7%e5%80%89-%e5%b1%b1%e5%bb%a2-%e7%89%b9%e5%88%a5%e7%b4%94%e7%b1%b3-%e9%9b%84%e7%94%ba-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92-2022by","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}