{"product_id":"大信州-生產者別仕込-生詰-太陽と大地","title":"大信州 生產者別仕込 生詰 太陽と大地","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【大信州 生產者別仕込 生詰 太陽と大地\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003eJul \/ Aug 2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e大信州酒造成立於1888年，使用山上的天然水作為釀造水源，以長野縣契約栽培酒米「ひとごこち」和「金紋錦」為主要的釀造原料，並用來釀造的所有酒米均由自社進行精磨，秉持著「酒造は一蒸し、二蒸し、三に蒸し」的理念，堅持只釀造吟釀或以上的級數的酒款，並堅持所有清酒均無濾過和以冷藏瓶貯藏\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e這枝 \u003cstrong\u003e大信州  生產者別仕込 生詰 太陽と大地\u003c\/strong\u003e，真正值得寫的不是單純「長野縣契約栽培米」，而是\u003cstrong\u003e指定生產者、指定產地、指定酒米的單一來源釀造\u003c\/strong\u003e。它使用長野縣八重原地區「太陽と大地」栽培的信交酒 557 號（夢見錦），精米步合 49%、酒精度 16%，以生詰形式出荷；風格可定位為有\u003cstrong\u003e草莓般果香、柔和質地與乾淨收結\u003c\/strong\u003e的限定純米大吟釀\u003cbr\u003e\u003cbr\u003e以\u003cstrong\u003e新鮮草莓、白桃、青蘋果及淡淡白花\u003c\/strong\u003e的清麗果香為主；背後有\u003cstrong\u003e米麴、白米與礦物感\u003c\/strong\u003e般的乾淨輪廓。入口\u003cstrong\u003e柔滑\u003c\/strong\u003e，先呈現清澈而\u003cstrong\u003e克制的甜味\u003c\/strong\u003e；中段可感受到夢見錦帶來的細緻米旨與適中酒體。果香逐漸退後，留下淡雅米旨與清晰、俐落的尾韻\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e初秋晚餐 · 季節性割烹 · 對風土與單一農家酒米感興趣的品飲 · 細緻海鮮料理 · 送給喜歡長野清酒的飲家 · 由果香型純米大吟釀進一步探索米與產地\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚、平目、鰈魚等白身魚刺身、帶子、甜蝦、牡丹蝦、松葉蟹、鹽燒甘鯛、炭燒雞肉、燒鳥鹽味、松茸土瓶蒸、茶碗蒸、昆布出汁料理、清蒸星斑、薑蔥蒸魚、白灼蝦等清淡粵式海鮮\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e大信州酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】 長野縣八重原地區「太陽と大地」栽培的信交酒 557 號（夢見錦）\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】49%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【\u003cspan\u003eDaishinshu Producer-Specific Brew Nama-zume Taiyo to Daichi\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cbr\u003eDaishinshu Producer-Specific Brew Nama-zume \u003cstrong\u003eTaiyo to Daichi\u003c\/strong\u003e is not simply made with contract-grown Nagano rice. It is a single-grower, single-origin expression, brewed exclusively with Shinkoshu No. 557—also known as \u003cstrong\u003eYumenishiki\u003c\/strong\u003e—cultivated by Taiyo to Daichi in the Yae-hara area of Nagano.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003ePolished to 49% and bottled at 16% ABV, this limited Junmai Daiginjo is released as nama-zume: pasteurised once before storage, then bottled without a second pasteurisation. The result keeps a sense of freshness while allowing the sake’s texture and rice character to remain composed and precise.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose opens with \u003cstrong\u003efresh strawberry, white peach, green apple and a delicate white-floral lift\u003c\/strong\u003e. Beneath the fruit is a clean, quiet layer of \u003cstrong\u003ekoji, steamed rice and mineral-like clarity\u003c\/strong\u003e. On the palate, a restrained sweetness arrives first, \u003cstrong\u003esmooth and polished\u003c\/strong\u003e rather than rich. Fine Yumenishiki\u003cstrong\u003e umami develops through the mid-palate\u003c\/strong\u003e, giving the sake gentle structure and an elegant weight. Fruit gradually recedes into a clear, crisp finish with a delicate rice-led aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServe Temperature \u003cbr\u003e\u003c\/strong\u003e8–12°C\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eEarly-autumn dinners · Seasonal kaiseki or kappo cuisine · Terroir-focused sake tastings · Delicate seafood meals · A considered gift for Nagano sake drinkers · Exploring the link between a single grower, a single rice and a single place\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSea bream, flounder or sole sashimi · Scallops · Sweet shrimp · Botan shrimp · Snow crab · Salt-grilled tilefish · Charcoal-grilled chicken · Salt-seasoned yakitori · Matsutake dobin-mushi · Chawanmushi · Kombu-dashi dishes · Steamed grouper · Ginger-scallion steamed fish · Poached prawns and other delicately seasoned Cantonese seafood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【Producer】Daishinshu Shuzo Co., Ltd.. (Nagano)\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.haruyama-sake.com\/SHOP\/NN1000010721.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e\u003cspan\u003e【Size】720\u003c\/span\u003eml\u003cbr\u003e【Rice】Shinkoshu No. 557 ( \u003cstrong\u003eYumenishiki)\u003c\/strong\u003e\u003cbr\u003e【Polishing ratio】49%\u003cbr\u003e【Alcohol】~16%\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"大信州","offers":[{"title":"720ml","offer_id":51329792704679,"sku":"Daishinshu_Producer_Specific_Brew_Namazume_TaiyotoDaichi_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8475325.jpg?v=1791387325","url":"https:\/\/sippinhk.com\/products\/%e5%a4%a7%e4%bf%a1%e5%b7%9e-%e7%94%9f%e7%94%a2%e8%80%85%e5%88%a5%e4%bb%95%e8%be%bc-%e7%94%9f%e8%a9%b0-%e5%a4%aa%e9%99%bd%e3%81%a8%e5%a4%a7%e5%9c%b0","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}