{"product_id":"大信州-圃場別仕込み-八重原地區-雫取","title":"大信州 圃場別仕込み 八重原地區 雫取","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【大信州 圃場別仕込み 八重原地區 雫取\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e Aug \/ Sept 2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e大信州酒造成立於1888年，使用山上的天然水作為釀造水源，以長野縣契約栽培酒米「ひとごこち」和「金紋錦」為主要的釀造原料，並用來釀造的所有酒米均由自社進行精磨，秉持著「酒造は一蒸し、二蒸し、三に蒸し」的理念，堅持只釀造吟釀或以上的級數的酒款，並堅持所有清酒均無濾過和以冷藏瓶貯藏\u003cbr\u003e\u003cbr\u003e這枝以「圃場別仕込み」系列探索酒米產地的個性。「圃場」指種植田區；這個系列將不同地區的原料米分開釀造，而八重原版本只使用該地區栽培的金紋錦\u003cbr\u003e\u003cbr\u003e八重原位於長野縣東部，日照時間長，粘土質土壤保水力佳，農田以蓼科山水系灌溉。酒造認為，這些條件培育出成熟度高、旨味強的米\u003cbr\u003e\u003cbr\u003e香氣帶\u003cstrong\u003e清新的蘋果氣息\u003c\/strong\u003e，伴隨\u003cstrong\u003e柔和甜潤感\u003c\/strong\u003e。入口\u003cstrong\u003e圓潤、滑順，米旨與甜味\u003c\/strong\u003e逐步舒展；中段滋味芳醇而多汁，清晰酸度為酒體建立輪廓，讓\u003cstrong\u003e柔潤口感保持平衡\u003c\/strong\u003e。後段\u003cstrong\u003e香氣與米旨輕輕延續\u003c\/strong\u003e，收結細緻而清楚\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約10–15°C冷飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e精緻家宴 · 海鮮與輕烤物聚餐 · 喜歡蘋果香、柔潤甜旨與清晰酸度的飲家 · 金紋錦清酒品飲 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚、平目、鰈魚等白身魚刺身、帶子、甜蝦、牡丹蝦、松葉蟹、鹽燒帶子 · 蝦天婦羅 · 清蒸白身魚 · 鹽燒雞腿 · 牛油炒菇菌 · 茶碗蒸\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e大信州酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】 100%八重原地區產金紋錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-2\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"group\/partition flex flex-col group\/final-text mt-2\" data-workflow-items-first=\"\" data-workflow-final-text=\"\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4 [\u0026amp;+[data-workflow-text-footer]]:mt-1\" data-workflow-items=\"populated\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"break-words min-w-0 flex-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0 _root_128yu_7\" data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Daishinshu Hojo-betsu Shikomi Yaehara District Shizuku】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFounded in 1888, Daishinshu Shuzo uses natural mountain water for brewing, working primarily with Hitogokochi and Kinmon Nishiki rice grown under contract in Nagano. All brewing rice is polished in-house. Guided by the belief that “steaming comes first, second and third,” the brewery places particular emphasis on rice preparation, producing only ginjo-grade sake or above. All its sake is unfiltered and stored in bottles under refrigeration.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe Hojo-betsu Shikomi series explores the character of each rice-growing region. “Hojo” refers to cultivated fields; rice from different regions is brewed separately, with this Yaehara expression using only \u003cstrong\u003eKinmon Nishiki\u003c\/strong\u003e grown in the district.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eLocated in eastern Nagano, Yaehara benefits from\u003cstrong\u003e long daylight hours and clay-rich soil with good water\u003c\/strong\u003e retention. Its fields are irrigated from the Mount Tateshina water system. The brewery credits these conditions with producing fully ripened rice with substantial umami.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFresh apple a\u003c\/strong\u003eromatics carry a gentle sweetness. The entry is \u003cstrong\u003erounded and smooth, with rice umami\u003c\/strong\u003e and sweetness gradually unfolding. The middle is \u003cstrong\u003egenerous and juicy\u003c\/strong\u003e, while clear acidity gives the softer texture definition and balance. Aromatics and\u003cstrong\u003e rice flavour linger \u003c\/strong\u003egently towards a delicate, well-defined finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled at approximately 10–15°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eRefined meals at home · Seafood and lightly grilled dishes · Drinkers who enjoy apple aromatics, supple sweetness and clear acidity · Kinmon Nishiki sake tastings\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e\u003cbr\u003eWhite fish sashimi, including sea bream, Japanese flounder and sole · Scallops · Sweet shrimp · Botan shrimp · Snow crab · Salt-grilled scallops · Prawn tempura · Steamed white fish · Salt-grilled chicken thigh · Butter-sautéed mushrooms · Chawanmushi\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Daishinshu Shuzo\u003cbr\u003e【Grade】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】100% Yaehara-grown Kinmon Nishiki\u003cbr\u003e【Polishing Ratio】Undisclosed\u003cbr\u003e【ABV】~16%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex min-w-0 items-center justify-between motion-safe:animate-fadeIn\" data-workflow-text-footer=\"\"\u003e\n\u003cdiv class=\"-ml-2 gap-1 flex min-w-0 shrink-0 items-center\"\u003e\n\u003cdiv type=\"button\" data-state=\"closed\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"motion-safe:animate-fadeIn\"\u003e\n\u003cdiv class=\"flex flex-col gap-[1px] border-t border-soft pt-5\"\u003e\n\u003cdiv class=\"relative isolate -mx-3 flex w-[calc(100%+1.5rem)] min-w-0 items-start gap-2 rounded-2xl p-3 hover:bg-subtle\"\u003e\n\u003cspan class=\"relative -top-px flex h-6 shrink-0 items-center\"\u003e\u003csvg role=\"img\" class=\"inline-flex fill-current shrink-0\" width=\"18\" height=\"18\" stroke-width=\"1.75\"\u003e\u003cuse\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\n\u003cdiv class=\"flex min-w-0 flex-1 flex-col items-start gap-2 md:flex-row md:gap-3\"\u003e\n\u003cdiv class=\"flex min-w-0 max-w-full flex-col items-start gap-2 md:flex-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"大信州","offers":[{"title":"720ml","offer_id":51512774492327,"sku":"Daishinshu_Hojo_betsu_Shikomi_Yaehara_720ml","price":327.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1318046.jpg?v=1793940978","url":"https:\/\/sippinhk.com\/products\/%e5%a4%a7%e4%bf%a1%e5%b7%9e-%e5%9c%83%e5%a0%b4%e5%88%a5%e4%bb%95%e8%be%bc%e3%81%bf-%e5%85%ab%e9%87%8d%e5%8e%9f%e5%9c%b0%e5%8d%80-%e9%9b%ab%e5%8f%96","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}