{"product_id":"喜久盛-純米薄濁酒-維克多摔接膝十字固","title":"喜久盛 純米薄濁酒 維克多摔接膝十字固","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003e【喜久盛 純米原酒 維克多摔接膝十字固】\u003cbr\u003e2026\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e出自岩手縣北上市唯一殘存的酒藏 - 喜久盛酒造，創業於明治 27 年，一直以\u003cstrong\u003e小規模但有個性著稱\u003c\/strong\u003e。\u003cspan\u003e代表品牌「Taxi Driver」就是和電影設計師高橋ヨシキ合作，走強烈 subculture、rock／punk 視覺路線\u003c\/span\u003e，而這枝\u003cstrong\u003e維克多摔接膝十字固 (ビクトル投げからの膝十字固め)\u003c\/strong\u003e\u003cspan\u003e，其\u003c\/span\u003e名字源自喜久盛酒造藤村社長曾\u003cstrong\u003e參與綜格鬥（MMA）時的必殺絕技\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e雖然名字和包裝極具侵略性，但酒體本身是帶有微發泡感、米旨味濃郁卻又收尾俐落的優質純米薄濁酒，在日本格鬥愛好者與清酒愛好者之間都\u003cstrong\u003e擁有相當高的大眾話題度\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e酒款以協會6號酵母釀造，保留細微酒粕沉澱，以不火入、不加水的生原酒形式出荷\u003cbr\u003e\u003cbr\u003e香氣含蓄，入\u003cstrong\u003e口柔潤，米甜與旨味\u003c\/strong\u003e慢慢展開。薄濁生原酒帶來較高密度，\u003cstrong\u003e中段酸度清晰\u003c\/strong\u003e，與\u003cstrong\u003e甜旨形成鮮明對比\u003c\/strong\u003e；尾段微苦收住酒體，仍留有\u003cstrong\u003e柔和米甜與旨味\u003c\/strong\u003e。濃醇而有輪廓，適合喜歡酒味有份量、不只追求果香的飲家\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議約8–12°C開始享用\u003cbr\u003e再讓酒稍微回溫\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e居酒屋與濃味料理聚餐 · 中菜與朋友共享晚餐 · 喜歡薄濁、生原酒與甘酸張力的飲家 · 想探索微苦收結與濃醇米旨的品飲場合\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e燒餃子 · 唐揚雞 · 味噌烤豬肉 · 豚角煮 · 蒜香炒蜆 · 椒鹽魷魚 · 烤菇\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e【製造者】 喜久盛酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】岩手縣產吟銀河\u003cbr\u003e【精米歩合】55% \u003cbr\u003e【酒精度】~15%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e【\u003cstrong\u003eKikuzakari Junmai Genshu Viktor Throw into Kneebar\u003c\/strong\u003e】\u003cbr\u003e\u003cstrong\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Kikuzakari Shuzo, the sole remaining sake brewery in Kitakami, Iwate. Founded in1894, the brewery is known for its \u003cstrong\u003esmall-scale production and distinctive character\u003c\/strong\u003e. Its signature “Taxi Driver” brand was developed in collaboration with film designer Yoshiki Takahashi, with a bold visual identity rooted in subculture, rock and punk. “Viktor Throw into Kneebar” (ビクトル投げからの膝十字固め) takes its name from brewery president Fujimura’s signature technique during his time in \u003cstrong\u003emixed martial arts (MMA)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eDespite its striking name and confrontational packaging, the sake itself is a finely balanced, lightly cloudy junmai, with a gentle spritz, generous rice umami and a clean finish. Its distinctive identity has made it a talking point among \u003cstrong\u003emartial arts enthusiasts and sake drinkers \u003c\/strong\u003ein Japan. Brewed with Kyokai No.6 yeast, it retains fine lees and is released as nama genshu, without pasteurisation or dilution.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aromatics are restrained, leading into a \u003cstrong\u003esoft, rounded palate where rice sweetness and umami \u003c\/strong\u003egradually unfold. The\u003cstrong\u003e lightly cloudy nama genshu\u003c\/strong\u003e has a concentrated texture, with \u003cstrong\u003eclear acidity\u003c\/strong\u003e creating contrast through the richer middle. A gentle bitter edge brings definition to the finish, leaving a \u003cstrong\u003elingering touch of rice sweetness and umami.\u003c\/strong\u003e Full-flavoured yet well structured, it suits drinkers who value substance beyond fruit-led aromatics\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBegin at approximately8–12°C,\u003cbr\u003ethen allow it to warm slightly as you drink\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasions\u003c\/strong\u003e\u003cbr\u003eIzakaya dinners and richly flavoured food · Shared Chinese meals with friends · Drinkers who enjoy lightly cloudy sake, nama genshu and sweet–acid contrast · Exploring a gentle bitter finish and concentrated rice umami\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003ePan-fried gyoza · Chicken karaage · Miso-grilled pork · Braised pork belly · Garlic clams · Salt-and-pepper squid · Grilled mushrooms\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Kikuzakari Shuzo\u003cbr\u003e【Sake Grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Iwate-grown Ginginga\u003cbr\u003e【Rice Polishing Ratio】55%\u003cbr\u003e【ABV】~15%\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"喜久盛","offers":[{"title":"720ml","offer_id":51486175821991,"sku":"Kikuzakari_Junmai_Genshu_Viktor_Kneebar_720ml","price":283.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6258032.jpg?v=1793941035","url":"https:\/\/sippinhk.com\/products\/%e5%96%9c%e4%b9%85%e7%9b%9b-%e7%b4%94%e7%b1%b3%e8%96%84%e6%bf%81%e9%85%92-%e7%b6%ad%e5%85%8b%e5%a4%9a%e6%91%94%e6%8e%a5%e8%86%9d%e5%8d%81%e5%ad%97%e5%9b%ba","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}