{"product_id":"喜久盛-北上夜曲-純米酒-火入-原酒","title":"喜久盛 北上夜曲 純米酒 火入 原酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003e【喜久盛 北上夜曲 純米酒 火入 原酒】\u003cbr\u003e2026\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e喜久盛 北上夜曲出自岩手縣北上市唯一殘存的酒藏 - 喜久盛酒造，創業於明治 27 年，一直以\u003cstrong\u003e小規模但有個性著稱\u003c\/strong\u003e。代表品牌「Taxi Driver」就是和電影設計師高橋ヨシキ合作，走強烈 subculture、rock／punk 視覺路線\u003cbr\u003e\u003cbr\u003e這枝「北上夜曲」選用北上市立花地區契約栽培的龜之尾，精米至55%，配合岩手縣原創麴菌「黎明平泉」，呈現以米味為核心的純米酒\u003cbr\u003e\u003cbr\u003e香氣以含蓄、以米味為中心的方向呈現，而不主打濃烈花果香。入口柔和，米甜與旨味逐步舒展，中段呈現原酒的充實感與醇厚度。酸度為甜旨建立輪廓，後段自然收束，留下米味餘韻，飽滿而不拖膩\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e建議以常溫享用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e日式居酒屋與家常晚餐 · 烤魚料理 · 秋冬家宴與朋友小聚 · 喜歡米甜、旨味與飽滿酒體的飲家 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e適合搭配蕎麥麵、醬油調味的刺身、壽司、醋物或炙燒魷魚。以食材的鮮味呼應純米旨味，亦可用清爽酸味或煎烤香氣，為配搭增添層次\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e【製造者】 喜久盛酒造\u003cbr\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】北上市立花地區契約栽培龜之尾\u003cbr\u003e【精米歩合】55% \u003cbr\u003e【酒精度】~15%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kikuzakari Kitakami Yakyoku Junmai Pasteurised Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKikuzakari Kitakami Yakyoku comes from Kikuzakari Shuzo, the sole remaining sake brewery in Kitakami, Iwate. Founded in1894, the brewery is known for its\u003cstrong\u003e small-scale production and distinctive character\u003c\/strong\u003e. Its signature “Taxi Driver” brand was developed in collaboration with film designer Yoshiki Takahashi, with a bold visual identity rooted in subculture, rock and punk.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKitakami Yakyoku uses contract-grown \u003cstrong\u003eKamenoo rice \u003c\/strong\u003efrom Kitakami’s Tachibana district, polished to55%, alongside Reimei Hiraizumi, a koji mould developed in Iwate. The result is a junmai sake centred on \u003cstrong\u003ethe flavour of rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aromatics are restrained and\u003cstrong\u003e rice-led \u003c\/strong\u003erather than overtly floral or fruity. A gentle opening allows rice \u003cstrong\u003esweetness and umami \u003c\/strong\u003eto unfold, leading into the\u003cstrong\u003e fuller texture and rounded depth\u003c\/strong\u003e of undiluted sake. \u003cstrong\u003eAcidity\u003c\/strong\u003e gives definition to the\u003cstrong\u003e richer flavours\u003c\/strong\u003e before they settle naturally into a rice-driven finish, generous without becoming cloying.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eRecommended at room temperature\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eIzakaya dinners and relaxed meals at home · Grilled fish dishes · Autumn and winter gatherings · Drinkers who enjoy rice sweetness, umami and a fuller palate\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePair with soba noodles, sashimi with soy sauce, sushi, vinegared dishes or grilled squid. Savoury ingredients complement its rice umami, while refreshing acidity or lightly charred flavours add another dimension to the pairing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】\u003cspan\u003eKikuzakari Shuzo\u003c\/span\u003e (Iwate)\u003cbr\u003e【Sake Grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Contract-grown Kamenoo from Tachibana, Kitakami\u003cbr\u003e【Rice Polishing Ratio】55%\u003cbr\u003e【ABV】~15%\u003c\/p\u003e\n\u003c\/div\u003e","brand":"喜久盛","offers":[{"title":"720ml","offer_id":51486095343783,"sku":"Kikuzakari_Kitakami_Yakyoku_Junmai_Hiire_720ml","price":283.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6593994.jpg?v=1793941035","url":"https:\/\/sippinhk.com\/products\/%e5%96%9c%e4%b9%85%e7%9b%9b-%e5%8c%97%e4%b8%8a%e5%a4%9c%e6%9b%b2-%e7%b4%94%e7%b1%b3%e9%85%92-%e7%81%ab%e5%85%a5-%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}