{"product_id":"卷機-純米-純-新潟輕盈新星","title":"卷機 純米 純 【新潟輕盈新星】","description":"\u003ch4 style=\"text-align: center;\"\u003e【卷機 純米 純】\u003cbr\u003e\u003cspan\u003e新潟縣地元限定銘柄\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的卷機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 作品以輕盈的「午餐清酒」為釀造主題，低酒精度和香氣為主\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e卷機 : 原本以\u003cstrong\u003e地元限定\u003c\/strong\u003e形式釀造的酒款，經過全面升級後，打造出\u003cstrong\u003e滑順輕盈的口感\u003c\/strong\u003e的系列，並以\u003cstrong\u003e季節限定風味\u003c\/strong\u003e推出\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e卷機是近期推出的Regular 新成員，以\u003cstrong\u003e特別純米規格定位\u003c\/strong\u003e，適合日常飲用。 酒造使用南魚沼當地米種，採用\u003cstrong\u003e扁平精米法\u003c\/strong\u003e打磨，並以\u003cstrong\u003e微氣泡洗米技術\u003c\/strong\u003e精細處理原料，再經過一回火入釀成，酒精度 14 度，輕盈易飲。 這款酒平衡了「純米酒的米旨味」與「清爽辛口」，成為許多人餐桌上的「食中酒」首選\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e散發出如芭蕉般的柔甜果香，輕盈而不濃烈， 入口清爽，酒質滑順無棱角，柔和的米旨味與微甜在舌尖緩緩展開，中段轉為輕快的辛味，帶出乾淨俐落的酸度，整體調和得非常自然，沒有冗長的餘味，喝完後口中乾爽，特別適合搭配家常菜、刺身或輕食\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】新潟縣南魚沼産米\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e【酒精度】14度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e【\u003cstrong\u003eMakihata Junmai Jun\u003c\/strong\u003e】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoft \u0026amp; Dry Table Sake \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBrewed in Minamiuonuma, Niigata—one of Japan’s most renowned rice‑growing regions—Makihata Junmai Jun is a new regular addition to the Makihata lineup, crafted to be a clean, easy‑drinking everyday sake. It uses locally grown Minamiuonuma rice, polished with a flat‑polishing technique and washed gently with microbubble washing before being brewed and pasteurized once, resulting in a light 14% ABV profile. Designed as a “table sake,” it balances soft umami with a refined dry edge, making it ideal for daily meals.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma is mild and comforting, with soft, banana‑like sweetness that rises gently from the glass rather than pushing forward. On the palate, it begins with a clean, refreshing entry, followed by smooth, rounded rice umami and a hint of sweetness that stretches out gracefully. A crisp, well‑drawn dryness then tightens the finish, giving the sake a sharp yet elegant cut. The overall harmony is excellent: light, tidy, and so easy to drink that you naturally find yourself reaching for another pour.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Takachiyo Shuzo, Niigata\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Locally grown Minamiuonuma rice\u003cbr\u003e【Rice polishing ratio】Undisclosed\u003cbr\u003e【Alcohol Level】14%\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":48006156189863,"sku":"Makihata_Junmai_Jun_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6551667.jpg?v=1775066972","url":"https:\/\/sippinhk.com\/products\/%e5%8d%b7%e6%a9%9f-%e7%b4%94%e7%b1%b3-%e7%b4%94-%e6%96%b0%e6%bd%9f%e8%bc%95%e7%9b%88%e6%96%b0%e6%98%9f","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}