{"product_id":"十石-祝-純米吟釀-春","title":"十石 祝 純米吟釀 春季限定","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【十石 祝 純米吟釀 春】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e松山酒造創立於1923年，1967年至2021年間於京都伏見專注釀造清酒，之後短暫停釀，如今再度回到伏見開啟新篇章。 現任杜氏高垣幸男曾在月桂冠歷練多年，於全國新酒鑑評會上八度獲得金獎，並於2019年獲選為京都市「未來名匠」，以扎實技藝引領酒造追求更高品質\u003cbr\u003e\u003cbr\u003e來自京都伏見的松山酒造，「十石」是誕生於令和時代、兼具京都現代風雅與傳統精神的新銘柄。本品「祝 純米吟釀 春」為春季限定釀造，以京都府產酒米「祝」為原料，結合京都研發酵母「京之華」與伏見名水精釀而成，體現「全京都釀造」的純粹理念\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶時，柔和花香與清甜果香輕盈散逸。入口細膩圓潤，柔甜與清麗旨味交織，微酸與淡淡苦韻於尾段收束，使整體層次明亮而平衡。酒體輕盈卻充滿深度，展現出京都獨有的優雅氣質與內斂風味。搭配筍、蕎頭、春豆等時令料理，能更襯托其清新柔潤的風格\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】松山酒造 (京都)\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】京都府產 祝\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Jikkoku Iwai Junmai Ginjo Spring】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMatsuyama Shuzo in Kyoto's Fushimi crafts\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJikkoku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— a modern brand born in the Reiwa era, blending Kyoto's refined elegance with time-honored tradition. This spring seasonal\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai Junmai Ginjo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecenters on Kyoto-grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, the city's proprietary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKyo no Hana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyeast, and famed Fushimi water, embodying an all-Kyoto purity of craft.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUpon opening, soft floral and clean fruit aromas drift gently. The palate unfolds round and smooth: tender sweetness meets bright umami, with subtle acidity and faint bitters resolving the finish in luminous balance. Light yet profound, it captures Kyoto's quiet grace and restraint — especially with spring bamboo shoots, trout, or fava beans.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【Producer】Matsuyama Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwai (Kyoto)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":47984944349351,"sku":"Jikkoku_Iwai_Junmai_Ginjo_Spring_720ml","price":196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5929963.jpg?v=1775067031","url":"https:\/\/sippinhk.com\/products\/%e5%8d%81%e7%9f%b3-%e7%a5%9d-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e6%98%a5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}