{"product_id":"加茂錦-荷札酒-純米大吟釀-龜之尾-仲汲","title":"加茂錦 荷札酒 純米大吟釀 龜之尾 仲汲","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003e【加茂錦 荷札酒 純米大吟釀 龜之尾 仲汲】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e近年\u003cstrong\u003e爆紅的荷札酒系列\u003c\/strong\u003e自 2016 年推出後，以貨品\u003cstrong\u003e行李標籤式酒標\u003c\/strong\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003cstrong\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003cstrong\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e的日本酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e這款荷札酒採用於\u003cspan\u003e新潟縣大潟村產\u003c\/span\u003e龜之尾釀造，選取榨酒中段酒液，着重香氣與滋味的平衡。\u003cspan\u003e相比一般柔和甜潤的大吟釀，龜之尾的性格更偏辛口、收斂度高，入口鮮度感強，卻同時保留飽滿的層次感。\u003c\/span\u003e\u003cspan\u003e酒體中段礦物質感明顯，辛口中帶厚度，既有米旨，也有清爽酸度支撐\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e根據記載，龜之尾於明治時期最初是食用米的品種，後來被農民阿部龜治先生培育成為酒造好適米 (註：適合釀造清酒的酒米)，並取發現者名字的「龜」命名為「龜之尾」。期後「龜之尾」成為一款極受歡迎的食用米和酒米品種，可是隨著化肥於1910年代出現，龜之尾難於適應以致曾經消失超過半個世紀。到了1980年代，日本農民採用全新的種植技術並恢復龜之尾品種，不少酒造亦開始重新使用它釀造清酒，讓龜之尾復活重生， 因此被業內稱為「幻之酒米」\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e5–10℃ 開始品嚐最能感受其清爽與鮮度\u003cbr\u003e回溫至 12–15℃，礦物感與辛口會被放大，變得更有個性\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e吞拿魚赤身、帶脂白身魚、炙燒壽司、燒物、燒鳥、重口味前菜\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】新潟縣大潟村產龜之尾\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e15\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003e【Kamonishiki Nifudazake Junmai Daiginjo \u003cspan\u003eKamenoo Nakagumi\u003c\/span\u003e】\u003cbr\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBrewed with the heritage rice Kamenoo, polished to 50%, it translates a traditionally robust grain into a modern, clear‑lined style while keeping its mineral, textural depth. \u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.morishitasaketen.com\/SHOP\/1795.html\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eCompared with softer, sweeter daiginjo, this Kamenoo shiboritate leans more towards \u003cstrong\u003ea dry, firmly structured profile, with plenty of freshness and layered flavour\u003c\/strong\u003e.There is a distinct \u003cstrong\u003emineral core through the mid‑palate\u003c\/strong\u003e, combining \u003cstrong\u003eumami, bitterness and acidity\u003c\/strong\u003e, which fits the “refreshing yet gentle” balance that defines the Nifudazake series\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eServe chilled around 5–10°C to emphasize its freshness and precision, then allow it to warm slightly towards 12–15°C if you want to highlight the minerality and dry backbone\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eseasoned dishes – fatty cuts of tuna, richer white fish, aburi sushi, yakitori and bold appetizers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】Kamenoo\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】~15%\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":51570387058855,"sku":"Kamonishiki_Nifudazake_Junmai_Daiginjo_Kamenoo_Nakagumi_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3400188.jpg?v=1792675223","url":"https:\/\/sippinhk.com\/products\/%e5%8a%a0%e8%8c%82%e9%8c%a6-%e8%8d%b7%e6%9c%ad%e9%85%92-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e9%be%9c%e4%b9%8b%e5%b0%be-%e4%bb%b2%e6%b1%b2","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}