{"product_id":"加茂錦-荷札酒-特等雄町-全日本最頂尖5-的雄町","title":"加茂錦 荷札酒 特等雄町 【全日本最頂尖5%的雄町】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e 【加茂錦 荷札酒 特等雄町】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e頂尖5%特等雄町\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款來自加茂錦「荷札酒」系列的限定佳作，特別選用了由岡山縣赤磐市岩藤農產的岩藤龍穂氏所培育的「特等」評級雄町米。在所有雄町米之中，能夠獲得\u003cstrong\u003e「特等」以上評價的僅佔約5%\u003c\/strong\u003e，是極為稀有且珍貴的頂級酒米\u003cbr\u003e\u003cbr\u003e與一般赤磐雄町或備前雄町的差異大致在於：特等雄町米等級更高，帶來更\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e乾淨、更集中的旨味\u003c\/strong\u003e\u003c\/span\u003e與\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e更細膩\u003c\/strong\u003e\u003c\/span\u003e的質感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e以雄町特有的\u003cstrong\u003e熟果香\u003c\/strong\u003e為主，如\u003cstrong\u003e熟成桃子、櫻桃\u003c\/strong\u003e，並帶\u003cstrong\u003e輕柔花香與米香\u003c\/strong\u003e，香氣較一般新潟淡麗型清酒更為\u003cstrong\u003e豐富且立體\u003c\/strong\u003e。入口帶有\u003cstrong\u003e柔軟且多汁的甜味\u003c\/strong\u003e，酒體感\u003cstrong\u003e中等至略豐滿\u003c\/strong\u003e，呈現雄町常見的\u003cstrong\u003e厚度＋圓潤\u003c\/strong\u003e路線，但加茂錦一貫保留\u003cstrong\u003e清爽酸度\u003c\/strong\u003e。中後段有適度\u003cstrong\u003e酸味與輕微苦味收束\u003c\/strong\u003e，把前段的甜度與旨味整理得較乾淨，適合作為食中酒\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e建議 8–12℃\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e炙燒或魚類、燒鳥（尤其腿肉、內臟類較有油脂部位）、帶醬油或味噌風味的料理\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】加茂錦酒造（新潟縣）\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】岡山縣赤磐產 雄町 (特等) 80%、岡山縣吉備產 山田錦 (一等) 20%\u003cbr\u003e【精米歩合】麴米50%、掛米55%\u003cbr\u003e【酒精度】~13度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kamonishiki Nifudashu Tokuto Omachi】\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverall Japan Top 5% Omachi \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis limited release from Kamonishiki’s acclaimed \"Nifudashu\" series features exceptionally rare \"Tokuto\" (Special Grade) Omachi rice, meticulously cultivated by Mr. Tatsuho Iwafuji of Iwafuji Nosan in Akaiwa City, Okayama Prefecture. Across all of Japan, less than 5% of Omachi harvests achieve this prestigious \"Tokuto\" or higher classification, making it a truly exceptional and highly sought-after ingredient.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it introduces itself with a remarkably pure and crystal-clear mouthfeel, which gracefully gives way to a lush,\u003cstrong\u003e refreshing acidity and a rich umami\u003c\/strong\u003e brimming with \u003cstrong\u003eminerality\u003c\/strong\u003e. It is a masterpiece that allows you to fully appreciate the profound magnificence of the highest-tier sake brewing rice.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】Omachi (Special Grade, Akaiwa, Okayama) 80%, Yamada Nishiki (First Grade, Kibi, Okayama) 20%\u003cbr\u003e【Rice Polishing Ratio】Koji Rice 50%, Kake Rice 55%\u003cbr\u003e【Alcohol Level】~13%\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":48463808069799,"sku":"Kamonishiki_Nifudashu_Tokuto_Omachi_720ml","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/5-3965916.jpg?v=1778107094","url":"https:\/\/sippinhk.com\/products\/%e5%8a%a0%e8%8c%82%e9%8c%a6-%e8%8d%b7%e6%9c%ad%e9%85%92-%e7%89%b9%e7%ad%89%e9%9b%84%e7%94%ba-%e5%85%a8%e6%97%a5%e6%9c%ac%e6%9c%80%e9%a0%82%e5%b0%965-%e7%9a%84%e9%9b%84%e7%94%ba","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}