{"product_id":"出雲富士-秋雲-純米-ひやおろし","title":"出雲富士 秋雲 純米 ひやおろし","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【出雲富士 秋雲 純米 ひやおろし】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e這款「秋雲」是島根縣出雲市富士酒造的秋季限定純米酒。酒名與酒質取意自秋日夕暮照映的雲：不張揚，卻帶著沉靜、柔和而微帶深度的表情。以\u003cstrong\u003e島根縣產山田錦 100% 釀造\u003c\/strong\u003e，精米至 70%；經\u003cstrong\u003e一夏熟成後出荷\u003c\/strong\u003e，呈現秋酒特有的\u003cstrong\u003e圓融旨味與安定感\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣溫和，可聯想到\u003cstrong\u003e熟米、蒸穀物、淡淡堅果與熟梨\u003c\/strong\u003e。入口柔順，\u003cstrong\u003e山田錦的米旨隨溫度慢慢展開\u003c\/strong\u003e，帶有一夏熟成後的\u003cstrong\u003e圓潤質地與溫和甜感\u003c\/strong\u003e；中段\u003cstrong\u003e飽滿但不顯厚重\u003c\/strong\u003e，尾韻乾淨俐落，留下柔和米香與沉穩旨味\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議溫度：10–18°C\u003cbr\u003e亦適合 40–45°C 燗飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e秋冬家常晚餐 · 日式居酒屋與割烹料理 · 菇菌、栗子及炊飯料理 · 燒魚、炭燒和高湯燉煮菜式 · 喜歡米旨味、低調熟成感與可燗飲純米酒的飲家 · 適合由冷飲、常溫至溫燗細味變化的季節酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鹽燒秋刀魚、鯖魚、鰤魚、銀鱈魚、炭燒鰻魚、照燒雞腿、燒雞串、壽喜燒、關東煮、豚肉涮鍋及高湯燉蘿蔔\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】富士酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】山田錦\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e70%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Izumo Fuji Akimo Junmai Hiyaoroshi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eIzumo Fuji Akimo Junmai Hiyaoroshi\u003c\/strong\u003e is Fuji Shuzo’s seasonal autumn Junmai from Izumo, Shimane. Its name and character take inspiration from clouds lit by the autumn evening sky: \u003cstrong\u003eunderstated, calm and softly layered\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBrewed with 100% \u003cstrong\u003eShimane-grown Yamada Nishiki \u003c\/strong\u003eand \u003cstrong\u003epolished to 70%\u003c\/strong\u003e, it is matured through the summer before release. The result is an autumn sake with \u003cstrong\u003esettled rice umami, gentle sweetness and a composed, rounded feel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is restrained and warm, recalling \u003cstrong\u003ecooked rice, steamed grains, subtle nuts and ripe pear\u003c\/strong\u003e. On the palate, it begins \u003cstrong\u003esmooth and supple\u003c\/strong\u003e. Yamada Nishiki’s rice character gradually opens with temperature, showing the \u003cstrong\u003esoft texture and mellow sweetness\u003c\/strong\u003e developed through summer maturation. The mid-palate is \u003cstrong\u003egenerous without becoming heavy\u003c\/strong\u003e, while the \u003cstrong\u003efinish remains clean and tidy\u003c\/strong\u003e, leaving a quiet impression of rice fragrance and grounded umami.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature  \u003c\/strong\u003e\u003cbr\u003eServe at: 10–18°C\u003cbr\u003eAlso excellent warm: 40–45°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAutumn and winter home dinners · Izakaya and kappo-style dining · Mushroom dishes, chestnut dishes and seasoned rice · Grilled fish, charcoal-grilled dishes and dashi-braised cuisine · Drinkers who appreciate rice-led umami, restrained maturation and Junmai that performs beautifully when warmed · A seasonal sake to explore chilled, at room temperature and gently warmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing  \u003c\/strong\u003e\u003cbr\u003eSalt-grilled Pacific saury · Mackerel · Yellowtail · Black cod · Charcoal-grilled eel · Teriyaki chicken thigh · Yakitori · Sukiyaki · Oden · Pork shabu-shabu · Dashi-braised daikon\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Brewery】Fuji Shuzo  \u003cbr\u003e【Sake grade】Junmai  \u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】Yamada Nishiki from Shimane, 100%  \u003cbr\u003e【Rice polishing ratio】70%  \u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"出雲富士","offers":[{"title":"720ml","offer_id":51426721890471,"sku":"Izumo_Fuji_Akimo_Junmai_Hiyaoroshi_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2796098.jpg?v=1792675225","url":"https:\/\/sippinhk.com\/products\/%e5%87%ba%e9%9b%b2%e5%af%8c%e5%a3%ab-%e7%a7%8b%e9%9b%b2-%e7%b4%94%e7%b1%b3-%e3%81%b2%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}