{"product_id":"八海山-唎酒-no-591-春紫苑","title":"八海山 唎酒 No.591 春紫苑","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【八海山 唎酒 No.591 春紫苑】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自新潟縣魚沼的「唎酒 Rishu」，以釀造者的感性與技術，探索清酒與料理、空間之間的不同可能。系列選用魚沼當地盛開的花卉作為酒標，透過花朵的色彩、形態與生命變化，表達酒款的風味印象；「春紫苑」便是其中一款以清新柑橘調呈現個性的作品\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣帶淡淡西柚與柑橘印象。入口甜味與清爽酸度相互交織，中段保留果實般的清新感；隨後浮現輕微澀感，讓甜酸滋味不只停留在柔和一面，亦增添適合配餐的輪廓\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議先於約10–12°C微冷享用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e海鮮家宴 · 清爽前菜與日式料理聚餐 · 喜歡柑橘香與甜酸平衡的飲家 · 探索八海山不同釀造表現 · 精緻餐前小食時光\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e柚子醋白身魚 · 帶子刺身 · 鹽燒蝦 · 白身魚天婦羅 · 鹽燒雞腿 · 鮮芝士與柑橘沙律\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【製造者】八海釀造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e山田錦・美山錦\u003c\/span\u003e\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hakkaisan Rishu No.591 Harujion】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRishu explores sake through the brewers’ sensibility and technique, with food and the dining experience at its heart. Its labels feature flowers found in Uonuma, Niigata, using their colours, forms and changing appearance to express each sake’s character. \u003cbr\u003e\u003cbr\u003eHarujion brings a delicate grapefruit-like fragrance together with refreshing acidity and sweetness. A faint astringency adds definition and helps the sake complement food rather than rely on fruit aroma alone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eGentle grapefruit and citrus aromas lead into a fresh interplay of sweetness and acidity. The middle retains a bright fruit impression, followed by a subtle astringent note that gives the flavours definition.\u003c\/p\u003e\n\u003ch2 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-base first:mt-0\" id=\"serving-temperature\"\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eStart lightly chilled at around 10–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSeafood meals at home · Light starters and Japanese dishes · Drinkers who enjoy citrus aromas and balanced sweetness · Exploring another side of Hakkaisan · Refined aperitif-style food pairings\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eWhite fish with ponzu · Scallop sashimi · Salt-grilled prawns · White fish tempura · Salt-grilled chicken thigh · Fresh cheese and citrus salad\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Brewery】Hakkai Jozo\u003cbr\u003e【Sake Grade】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki, Miyama Nishiki\u003cbr\u003e【Rice Polishing Ratio】Not disclosed\u003cbr\u003e【ABV】15.5%\u003c\/p\u003e","brand":"八海山","offers":[{"title":"720ml","offer_id":51604147273895,"sku":"Hakkaisan_Rishu_No.591_Harujion_720ml","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/no591-5010352.jpg?v=1793940972","url":"https:\/\/sippinhk.com\/products\/%e5%85%ab%e6%b5%b7%e5%b1%b1-%e5%94%8e%e9%85%92-no-591-%e6%98%a5%e7%b4%ab%e8%8b%91","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}