{"product_id":"光榮菊-sunburst-無濾過生原酒-1","title":"光榮菊 Sunburst 無濾過生原酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【光榮菊 Sunburst 無濾過生原酒】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e光榮菊酒造位於佐賀縣小城市。原藏停業後，由前電視人日下智、田下裕也接手，改以新品牌再出發；杜氏為前「菊鷹」山本克明。老藏大修後，2019 年 12 月才有初搾，卻迅速成為\u003cstrong\u003e異業種入行的注目例子\u003c\/strong\u003e。酒質\u003cstrong\u003e輕、果汁甘酸、餘韻輕快\u003c\/strong\u003e，多數為無濾過生原酒，亦做天然乳酸菌仕込與樽熟\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSunburst 來自酒造想「更專做酸」的構想，名稱即酸味如陽光爆發。流通定位為夏酒，與黄昏 Orange 的秋柑橘、Anastasia 線分開\u003cbr\u003e\u003cbr\u003e香氣是青提子、青瓜般溫和飽滿；入口滑，薄甘與多汁旨味展開，酸存在但不突出，整體偏柔軟。淡苦澀收束，口感乾淨\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e5–8°C （可加冰）\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e盛夏冷酒 · 戶外午後 · 光榮菊酸度線比較 · 開瓶即飲（不適合長放）\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e生蠔 · 柑橘沙律 · 冷豆腐 · 白身魚刺身 · 炸物 · 香草雞 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】光榮菊酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Koueigiku Sunburst Muroka Nama Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKoueigiku sits in Ogi, Saga. After the old kura closed, former television producers Tomo Kusaka and Yuya Tashita took it on as a new brand; toji is Katsuaki Yamamoto, formerly of Kikutaka. First pressing was December 2019, after a full rebuild. The house style is light: fruit sweetness, bright acid, a short finish. Most bottlings are muroka nama genshu; they also work with wild lactic-acid shikomi and cask ageing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eSunburst is the acid experiment: they wanted acidity to lead, so the name is acid bursting like sunlight. It is sold as a summer sake, apart from Tasogare Orange’s autumn citrus and the Anastasia line.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eNose is melon and cucumber — gentle, full. Entry is smooth; a thin sweetness and juicy umami open out. Acid is there but not sharp; the whole feel stays soft. A light bitter-astringent close keeps it clean.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e5–8°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eHigh summer · Outdoor afternoons · Koueigiku acid-line tasting · Open and finish (not for keeping)\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eOysters · Citrus salads · Hiyayakko · White-fish sashimi · Fried dishes · Herb chicken\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Koei Kiku Shuzo\u003cbr\u003e【Sake grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Not disclosed\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"光榮菊","offers":[{"title":"720ml","offer_id":51314568757415,"sku":"Koueigiku_Sunburst_Muroka_Nama_Genshu_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04521_edited.jpg?v=1790941099","url":"https:\/\/sippinhk.com\/products\/%e5%85%89%e6%a6%ae%e8%8f%8a-sunburst-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92-1","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}